questionsmedicales.fr
Technologie, industrie et agriculture
Industrie
Industrie alimentaire
Technologie alimentaire
Conservation aliments
Pasteurisation
Irradiation des aliments
Irradiation des aliments : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Irradiation des aliments
Sécurité alimentaire
Irradiation des aliments
Contrôle de la qualité
Symptômes
2
Irradiation des aliments
Effets indésirables
Intoxication alimentaire
Symptômes
Prévention
2
Prévention
Sécurité alimentaire
Stockage des aliments
Irradiation des aliments
Traitements
2
Traitement symptomatique
Irradiation des aliments
Irradiation des aliments
Conservation des aliments
Complications
2
Complications
Irradiation des aliments
Allergies alimentaires
Irradiation des aliments
Facteurs de risque
2
Facteurs de risque
Irradiation des aliments
Enfants
Irradiation des aliments
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 25/03/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Radiation Biology & Health Sciences Division, Bhabha Atomic Research Centre, Mumbai, India.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India. Electronic address: snjam@barc.gov.in.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address: hjw@hknu.ac.kr.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Insect Pest Control Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Seibersdorf 1400, Austria.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Centro Agricoltura Ambiente "G. Nicoli", Sanitary Entomology and Zoology Department, Crevalcore, Italy.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
Publications dans "Irradiation des aliments" :
2 publications dans cette catégorie
Affiliations :
Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
A. Alikhanyan National Science Laboratory of Armenia, 2 Alikhanyan Brothers, 0036 Yerevan, Armenia.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Maiduguri Study Centre, National Open University of Nigeria, Maiduguri, Nigeria.
Department of Radiology, University of Maiduguri Teaching Hospital, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
1 publication dans cette catégorie
Affiliations :
Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :
Rapeseed cultivation is a novel approach to safely utilizing lead (Pb) contaminated farmland. However, the mechanism of Pb absorption in seeds remains uncertain. A field experiment was conducted to ex...
In this research, an attempt was made to produce safe food from lead-contaminated soil. It was assumed that an increased amount of calcium (Ca) in plants would prevent them from lead (Pb) uptake. A ne...
Current child blood lead (Pb) screening guidelines assume that blood lead levels (BLLs) are relatively stable over time, and that only youngest children are vulnerable to the damaging effects of lower...
Millions of tons of lead were added to gasoline worldwide beginning in 1922, and leaded gasoline has been a major source of population lead exposure. In 1960s, lead began to be removed from automotive...
To determine whether removal of lead from automotive gasoline is associated with declines in population mean blood lead levels (BPb)....
We examined published studies that reported population blood leaded levels for two or more years, and we calculated average concentrations of lead in gasoline corresponding to the years and locations ...
Removal of lead from gasoline is associated with declines in BPb in all countries examined. In some countries, BPb continues to fall after lead has been eliminated from gasoline. Following elimination...
There remain many countries for which no multi-year studies of populations BPb have been identified, including all of Central America, high population countries including Pakistan and Indonesia, and m...
Removal of lead from gasoline has been a public health success. Elimination of lead from gasoline has enabled many countries to achieve population mean BPb levels of 1 μg/dL or lower. These actions ha...
Lead (Pb) is a chemical element with extreme toxicity that is classified as one of the ten chemicals of most significant concern to human health. The main problem involving Pb is its use as a fuel add...
Removal of toxic chemicals from the environment using novel adsorbents is of great concern. In this study, a novel composite of molybdenum trioxide (MoO...
Microorganisms isolated from contaminated areas play an important role in bioremediation processes. They promote heavy metal removal from the environment by adsorbing ions onto the cell wall surface, ...
In the Republic of Georgia, a 2018 national survey estimated that more than 40% of children aged 2-7 years had a blood lead concentration (BLC) of more than 5 µg/dL. The objective of this study was to...
Lead (Pb) pollution is a severe problem that primarily affects food chain in developing countries. Continuous use of Pb containing effluent for growing food crops builds up measurable concentration of...
Pb in bone may serve as a biomarker for cumulative Pb dose over decades. We hypothesized that adult female bone Pb concentrations (BoPb) would be significantly associated with average childhood blood ...
94 African American women with a mean age of 32.7 years were recruited from the Cincinnati Lead Study (CLS) cohort. Subjects were born to women residing where there had been a high incidence of childh...
BlPb concentrations began to rise around 6 months of age and declined at later ages. Study participants were obese with a mean Body Mass Index of 34.4 and suboptimal vitamin D status as indicated by a...
Collectively, BoPb of this group of subjects was not detectable. We suggest that the reason these subjects' BoPb did not reflect their early exposure was that a significantly smaller proportion of Pb ...