Titre : Irradiation des aliments

Irradiation des aliments : Questions médicales fréquentes

Termes MeSH sélectionnés :

Real-Time Polymerase Chain Reaction

Questions fréquentes et termes MeSH associés

Diagnostic 2

#1

Comment détecte-t-on les aliments irradiés ?

Des tests de détection de radiations ou des marqueurs spécifiques peuvent être utilisés.
Irradiation des aliments Sécurité alimentaire
#2

Quels indicateurs montrent que les aliments sont irradiés ?

Des changements dans la texture, la couleur ou la présence de résidus de radiations peuvent indiquer l'irradiation.
Irradiation des aliments Contrôle de la qualité

Symptômes 2

#1

Quels sont les effets sur la santé des aliments irradiés ?

Les aliments irradiés sont généralement sûrs, mais une consommation excessive peut causer des troubles digestifs.
Irradiation des aliments Effets indésirables
#2

Y a-t-il des symptômes d'intoxication alimentaire ?

Les symptômes incluent nausées, vomissements et diarrhée, mais ne sont pas spécifiques à l'irradiation.
Intoxication alimentaire Symptômes

Prévention 2

#1

Comment prévenir les risques liés à l'irradiation ?

Achetez des aliments certifiés et vérifiez les étiquettes pour assurer leur sécurité.
Prévention Sécurité alimentaire
#2

Quelles pratiques de stockage sont recommandées ?

Conservez les aliments irradiés dans un endroit frais et sec pour maintenir leur qualité.
Stockage des aliments Irradiation des aliments

Traitements 2

#1

Comment traiter les effets indésirables des aliments irradiés ?

Le traitement consiste principalement à gérer les symptômes, comme l'hydratation pour la diarrhée.
Traitement symptomatique Irradiation des aliments
#2

Les aliments irradiés nécessitent-ils un traitement spécial ?

Non, les aliments irradiés peuvent être consommés sans traitement supplémentaire.
Irradiation des aliments Conservation des aliments

Complications 2

#1

Quelles complications peuvent survenir avec l'irradiation ?

Des modifications nutritionnelles peuvent se produire, mais elles sont généralement minimes.
Complications Irradiation des aliments
#2

L'irradiation peut-elle causer des allergies alimentaires ?

Il n'y a pas de preuve que l'irradiation cause des allergies, mais des réactions individuelles peuvent survenir.
Allergies alimentaires Irradiation des aliments

Facteurs de risque 2

#1

Qui est à risque avec les aliments irradiés ?

Les personnes immunodéprimées doivent être prudentes, bien que les aliments soient généralement sûrs.
Facteurs de risque Irradiation des aliments
#2

Les enfants peuvent-ils consommer des aliments irradiés ?

Oui, les enfants peuvent consommer des aliments irradiés, mais avec modération et sous supervision.
Enfants Irradiation des aliments
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 25/03/2025

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Katherine E Marshall

3 publications dans cette catégorie

Affiliations :
  • Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Michael Ablan

2 publications dans cette catégorie

Affiliations :
  • Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Misha Robyn

2 publications dans cette catégorie

Affiliations :
  • Division of Foodborne, Waterborne, and Environmental Diseases, National Center for Emerging and Zoonotic Infectious Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30329, USA.

Tahiru Mahami

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Delali Isaac Kottoh

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Emmanuel Gasu

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Sylvester Nana Yao Annan

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Daniel Larbi

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Isaac Adjei

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Abraham Adu-Gyamfi

2 publications dans cette catégorie

Affiliations :
  • Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission, P. O. Box LG 80, Legon, Accra, Ghana.
Publications dans "Irradiation des aliments" :

Dharmendra K Maurya

2 publications dans cette catégorie

Affiliations :
  • Radiation Biology & Health Sciences Division, Bhabha Atomic Research Centre, Mumbai, India.

Sahayog N Jamdar

2 publications dans cette catégorie

Affiliations :
  • Food Technology Division, Bhabha Atomic Research Centre, Mumbai, India. Electronic address: snjam@barc.gov.in.

Jae-Won Ha

2 publications dans cette catégorie

Affiliations :
  • Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address: hjw@hknu.ac.kr.

Marc J B Vreysen

2 publications dans cette catégorie

Affiliations :
  • Insect Pest Control Laboratory, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Seibersdorf 1400, Austria.
Publications dans "Irradiation des aliments" :

Fabrizio Balestrino

2 publications dans cette catégorie

Affiliations :
  • Centro Agricoltura Ambiente "G. Nicoli", Sanitary Entomology and Zoology Department, Crevalcore, Italy.
Publications dans "Irradiation des aliments" :

Daniel Robertson

2 publications dans cette catégorie

Affiliations :
  • Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
Publications dans "Irradiation des aliments" :

Ani Aprahamian

2 publications dans cette catégorie

Affiliations :
  • Nuclear Science Laboratory, Department of Physics, University of Notre Dame, Notre Dame, Indiana 46556, United States.
  • A. Alikhanyan National Science Laboratory of Armenia, 2 Alikhanyan Brothers, 0036 Yerevan, Armenia.
Publications dans "Irradiation des aliments" :

Rebecca Dan-Zaria Mshelia

1 publication dans cette catégorie

Affiliations :
  • Maiduguri Study Centre, National Open University of Nigeria, Maiduguri, Nigeria.
  • Department of Radiology, University of Maiduguri Teaching Hospital, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :

Nathan Isaac Dibal

1 publication dans cette catégorie

Affiliations :
  • Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :

Samaila Musa Chiroma

1 publication dans cette catégorie

Affiliations :
  • Department of Human Anatomy, University of Maiduguri, Maiduguri, Nigeria.
Publications dans "Irradiation des aliments" :

Sources (10000 au total)

Real-Time Polymerase Chain Reaction for the Detection of

Real-time polymerase chain reaction (RT-PCR) is a fast and simple method for the simultaneous detection of clarithromycin (CLR) resistance and... A total of 70 specimens with confirmed... Among the 70 specimens analyzed, the positivity rate was 97.1% (68/70) with RT-PCR and 82.9% (58/70) with RUT. CLR resistance (minimum inhibitory concentration >1.0 μg/mL) was confirmed in 18.6% (13/7... RT-PCR assay was found to be more efficient than RUT in detecting...

Real-time polymerase chain reaction detection and surgical treatment of thoracic and lumbar spondylitis due to

Spondylitis caused by... Case 1 involved a 49-year-old male shepherd who presented with a 6-month history of fever (40°C), severe chest and back pain, and 2-week limited lower limb movement with night-time exacerbation. Physi... Real-time PCR detection offers valuable diagnostic insights for suspected cases of brucellosis spondylitis. Surgical treatment helps in infection control, decompression of the spinal cord, and restora...

Immunohistochemistry and real-time Polymerase Chain Reaction: importance in the diagnosis of intestinal tuberculosis in a Peruvian population.

The diagnosis of intestinal tuberculosis is challenging even nowadays. This study aims to report the positivity rates of new diagnostic methods such as immunohistochemistry and Real-Time Polymerase Ch... This was a retrospective observational study conducted in patients diagnosed with intestinal tuberculosis, between 2010 to 2023 from the Hospital Nacional Daniel Alcides Carrion and a Private Patholog... Immunohistochemistry was positive in 90.9% of cases, while real-time Polymerase Chain Reaction was positive in 38.7%. The ileocecal region was the most affected area (33.3%), and the most frequent end... Since immunohistochemistry does not require an intact cell wall, it demonstrates higher sensitivity compared to Ziehl-Neelsen staining. Therefore, it could be helpful for the diagnosis of paucibacilla...

Validation of quantitative real-time polymerase chain reaction for detection of Legionella pneumophila in hospital water networks.

Rapid monitoring of Legionella pneumophila (Lp) is essential to reduce the risk of Legionnaires' disease in healthcare facilities. However, culture results take at least eight days, delaying the imple... Hot water samples (N = 459) were collected from a hospital HWN. Lp were quantified using iQ-Check® Quanti real-time PCR Quantification kits (Bio-Rad) and the results were compared with those of cultur... Lp concentrations measured by culture and qPCR were correlated for both the training dataset (Spearman's correlation coefficient ρ = 0.687, P<0.0001) and the validation dataset (ρ = 0.661, P<0.0001). ... Detection of Lp by qPCR could be implemented with confidence in hospitals as a complement to culture in the monitoring strategy to speed up the implementation of corrective measures....

Quantitative multiplex real-time polymerase chain reaction assay for the detection of Helicobacter pylori and clarithromycin resistance.

Identifying clarithromycin resistance is essential for eradicating Helicobacter pylori (HP). Therefore, we evaluated the performance of Allplex™ H.pylori & ClariR Assay (Allplex™) for diagnosing and d... Subjects who underwent esophagogastroduodenoscopy between April 2020 and August 2021 at Incheon St. Mary's hospital were enrolled in this study. The diagnostic performances of Allplex™ and dual primin... A total of 142 gastric biopsy samples were analyzed. Gene sequencing revealed 124 HP infections, 42 A2143G mutations, 2 A2142G mutations, one dual mutation, and no A2142C mutation. DPO-PCR showed 96.0... Allplex™ showed comparable diagnostic performance with direct gene sequencing and non-inferior diagnostic performance to DPO-PCR. Further research is required to confirm whether Allplex™ is an effecti...

Performance and Cost-effectiveness of Pooling COVID-19 Samples Using Real time Polymerase Chain Reaction Test.

Rapid detection of Severe Acute Respiratory Syndrome Corona Virus 2 (SARS-CoV-2) by real-time polymerase chain reaction (RT-PCR) is the most reliable method used worldwide. Although the incidence of t... Random samples were pooled for two months in group of two-five and tested for SARS-CoV-2. If the pool was negative, all individuals in the pool were reported negative. If the pool was positive, then t... The mean cycle threshold (Ct) value of pooled samples was not significantly different with that of individual samples for N, ORF-1ab and E genes. Also, pooling saved more than 60% of reagents, time an... In this study, the positivity rate was around 5% and saving of reagent, cost, time and manpower was more than 60%....

When to test for COVID-19 using real-time reverse transcriptase polymerase chain reaction: a systematic review.

The aim of this study was to evaluate the time in days between symptom onset and first positive real-time reverse transcriptase polymerase chain reaction (RT-PCR) result for COVID-19.... This systematic review was conducted in the MEDLINE (PubMed), Embase, and Scopus databases using the following descriptors: "COVID-19", "SARS-CoV-2", "coronavirus", "RT-PCR", "real time PCR", and "dia... The included studies were conducted in 31 different countries and reported on a total of 6831 patients. The median age of the participants was 49.95 years. The three most common symptoms were fever, c... These findings corroborate the RT-PCR COVID-19 testing practices of some health units. In addition, the most frequently described symptoms of these patients can be considered the initial symptoms of i...