questionsmedicales.fr
Aliments et boissons
Aliments
Aliment enrichi
Aliment enrichi : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Aliments enrichis
Étiquetage des aliments
Analyse alimentaire
Nutriments
Réglementation alimentaire
Santé publique
Études cliniques
Évaluation de la santé
Critères nutritionnels
Aliments enrichis
Symptômes
5
Carence nutritionnelle
Symptômes
Prévention des carences
Aliments enrichis
Surconsommation
Symptômes
Allergies alimentaires
Réactions allergiques
Prévention
5
Prévention des carences
Alimentation équilibrée
Nutrition pédiatrique
Aliments enrichis
Nutrition prénatale
Aliments enrichis
Nutrition gériatrique
Aliments enrichis
Éducation nutritionnelle
Sensibilisation
Traitements
5
Traitement des carences
Suppléments nutritionnels
Alimentation équilibrée
Compléments alimentaires
Suppléments vitaminiques
Carences nutritionnelles
Efficacité nutritionnelle
Aliments enrichis
Intégration alimentaire
Nutrition
Complications
5
Toxicité vitaminique
Surconsommation
Allergies alimentaires
Étiquetage des aliments
Dépendance alimentaire
Nutrition
Interactions médicamenteuses
Nutriments
Diabète
Aliments enrichis
Facteurs de risque
5
Carences nutritionnelles
Groupes à risque
Allergies alimentaires
Risque nutritionnel
Régimes alimentaires
Carences nutritionnelles
Nutrition pédiatrique
Vulnérabilité
Maladies chroniques
Besoins nutritionnels
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"acceptedAnswer": {
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"text": "Des analyses de laboratoire peuvent mesurer les niveaux de nutriments dans les aliments."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils réglementés ?",
"position": 3,
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"name": "Comment vérifier l'efficacité d'un aliment enrichi ?",
"position": 4,
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"text": "Des études cliniques peuvent évaluer l'impact sur la santé des consommateurs."
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},
{
"@type": "Question",
"name": "Quels critères pour un aliment enrichi ?",
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"@type": "Question",
"name": "Quels symptômes d'une carence nutritionnelle ?",
"position": 6,
"acceptedAnswer": {
"@type": "Answer",
"text": "Fatigue, faiblesse, troubles de la concentration peuvent indiquer une carence."
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{
"@type": "Question",
"name": "Les aliments enrichis préviennent-ils des symptômes ?",
"position": 7,
"acceptedAnswer": {
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"text": "Oui, ils peuvent aider à prévenir des symptômes liés à des carences spécifiques."
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"@type": "Question",
"name": "Quels symptômes d'une surconsommation ?",
"position": 8,
"acceptedAnswer": {
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"@type": "Question",
"name": "Les symptômes varient-ils selon les nutriments ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, chaque nutriment a des symptômes spécifiques liés à sa carence ou excès."
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{
"@type": "Question",
"name": "Comment reconnaître une allergie alimentaire ?",
"position": 10,
"acceptedAnswer": {
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"text": "Réactions comme démangeaisons, gonflements ou difficultés respiratoires peuvent survenir."
}
},
{
"@type": "Question",
"name": "Comment prévenir les carences nutritionnelles ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consommer une variété d'aliments enrichis et équilibrés aide à prévenir les carences."
}
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{
"@type": "Question",
"name": "Les enfants ont-ils besoin d'aliments enrichis ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, ils peuvent bénéficier d'aliments enrichis pour soutenir leur croissance et développement."
}
},
{
"@type": "Question",
"name": "Les femmes enceintes doivent-elles consommer des aliments enrichis ?",
"position": 13,
"acceptedAnswer": {
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"text": "Oui, pour assurer un apport adéquat en nutriments essentiels pour la mère et le fœtus."
}
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{
"@type": "Question",
"name": "Quels aliments enrichis pour les personnes âgées ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les céréales, produits laitiers et boissons enrichies sont souvent recommandés."
}
},
{
"@type": "Question",
"name": "Comment sensibiliser à l'importance des aliments enrichis ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des campagnes d'éducation nutritionnelle peuvent informer sur leurs bénéfices."
}
},
{
"@type": "Question",
"name": "Comment traiter une carence nutritionnelle ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "L'augmentation de la consommation d'aliments enrichis ou de suppléments est recommandée."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils des traitements ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Ils ne remplacent pas un traitement médical mais complètent une alimentation équilibrée."
}
},
{
"@type": "Question",
"name": "Quels suppléments pour les carences ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des vitamines ou minéraux spécifiques peuvent être prescrits selon la carence identifiée."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils efficaces ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, ils peuvent améliorer l'apport en nutriments essentiels dans l'alimentation."
}
},
{
"@type": "Question",
"name": "Comment intégrer les aliments enrichis ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les inclure dans les repas quotidiens pour augmenter l'apport en nutriments."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une surconsommation d'aliments enrichis ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Peut entraîner des toxicités, notamment avec des vitamines liposolubles comme A et D."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis causent-ils des allergies ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Ils peuvent contenir des allergènes, donc il faut lire les étiquettes attentivement."
}
},
{
"@type": "Question",
"name": "Quels risques d'une dépendance aux aliments enrichis ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une dépendance peut mener à négliger d'autres sources alimentaires essentielles."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis peuvent-ils interagir avec des médicaments ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, certains nutriments peuvent affecter l'absorption ou l'efficacité des médicaments."
}
},
{
"@type": "Question",
"name": "Quelles complications pour les diabétiques ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Certains aliments enrichis peuvent contenir des sucres ajoutés, à surveiller."
}
},
{
"@type": "Question",
"name": "Qui est à risque de carences nutritionnelles ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les personnes âgées, les végétariens et les femmes enceintes sont souvent à risque."
}
},
{
"@type": "Question",
"name": "Les personnes avec des allergies alimentaires sont-elles à risque ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, elles doivent faire attention aux aliments enrichis contenant des allergènes."
}
},
{
"@type": "Question",
"name": "Les régimes restrictifs augmentent-ils les risques ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, les régimes très restrictifs peuvent mener à des carences nutritionnelles."
}
},
{
"@type": "Question",
"name": "Les enfants sont-ils plus vulnérables ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, leur croissance rapide nécessite un apport nutritionnel adéquat et équilibré."
}
},
{
"@type": "Question",
"name": "Les personnes souffrant de maladies chroniques sont-elles à risque ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, elles peuvent avoir des besoins nutritionnels spécifiques et accrus."
}
}
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}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 06/05/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
3 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
3 publications dans cette catégorie
Affiliations :
dsm-firmenich, Taste, Texture & Health, Delft, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
National Institute for Public Health and the Environment, Bilthoven, Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 109004 Moscow, Russia Federation.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Agricultural Sciences, Food and the Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Agricultural Sciences, Food and the Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Bird Scientific Writing, Wassenaar, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Mother and Child Health Research, Institute for Clinical Effectiveness and Health Policy (IECS-CONICET), Buenos Aires, Argentina.
Departamento de Salud, Universidad Nacional de La Matanza, San Justo, Argentina.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Departments of Pediatrics, and Epidemiology and Biostatistics, University of California, San Francisco, CA 94143, USA.
Department of Nutrition and Institute for Global Nutrition, University of California, Davis, CA 95616, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
Department of Food science and Technology, Federal University Oye-Ekiti, Oye, Nigeria.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok 10110, Thailand.
Department of Food, Nutrition, Dietetics and Health, College of Human Ecology, Kansas State University, Manhattan, KS 66506, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
IZiNCG Fortification Task Force.
Global Alliance for Improved Nutrition, Washington, DC, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Global Alliance for Improved Nutrition, Geneva, Switzerland.
Publications dans "Aliment enrichi" :
1 publication dans cette catégorie
Affiliations :
Department of Nutrition and Food Science University of Ghana Legon Ghana.
Publications dans "Aliment enrichi" :
1 publication dans cette catégorie
Affiliations :
Department of Nutrition and Food Science University of Ghana Legon Ghana.
Publications dans "Aliment enrichi" :
Jervine, protoveratrine A (proA), and protoveratrine B (proB) are...
This dataset is a result of the collaboration between the University of A Coruña and the University Hospital of A Coruña. It contains information about 531 women diagnosed with HER2+ breast cancer, tr...
Drug-induced gene expression profiles can identify potential mechanisms of toxicity. We focus on obtaining signatures for cardiotoxicity of FDA-approved tyrosine kinase inhibitors (TKIs) in human indu...
Medical therapies can cause cardiotoxicity. Chloroquine (QC) and hydroxychloroquine (HQC) are drugs used in the treatment of malaria and skin and rheumatic disorders. These drugs were considered to he...
Therefore, our study was designed to investigate the effects of QC and HQC on heart mitochondria. In order to achieve this aim, mitochondrial function, reactive oxygen species (ROS) level, mitochondri...
Based on ANOVA analysis (one-way), the results of mitochondrial SDH activity showed that the IC...
The results suggest that QC and HQC can cause cardiotoxicity which can lead to heart disorders through oxidative stress and disfunction of heart mitochondria....
Immune checkpoint inhibitors (ICIs) are approved as the first-line drug for treating many cancers and has shown significant survival benefits; however, it also causes immune-related adverse events (ir...
Rapid advancements in oncological treatments over the past few decades have led to a significant improvement in cancer outcomes. Chemotherapeutic agents play a pivotal role in cancer treatment, with a...
Radiotherapy may be used alone or in combination with chemotherapy for cancer treatment. There are many mechanisms of radiation treatment exposure to toxicities. Our aim was to summarize the literatur...
Chemotherapy is a main treatment for cancer, and it benefits patients by controlling cancer relapse and metastasis, thereby leading to an increase in the overall survival rate. However, this treatment...
Chemotherapy with doxorubicin may lead to left ventricular dysfunction. There is a controversial recommendation that biomarkers can predict ventricular dysfunction, which is one of the most feared man...
The aim of this study was to evaluate the behavior of biomarkers such as Troponin I, type B natriuretic peptide, creatine phosphokinase fraction MB, and myoglobin in predicting cardiotoxicity in a coh...
This is an observational, prospective, longitudinal, unicentric study, which included 40 women with breast cancer, whose therapeutic proposal included treatment with doxorubicin. The protocol had a cl...
There was a progressive increase in type B natriuretic peptide and myoglobin values in all chemotherapy cycles. Although creatine phosphokinase fraction MB showed a sustained increase, this increase w...
Troponin I, type B natriuretic peptide, myoglobin, and creatine phosphokinase fraction MB are elevated during chemotherapy with doxorubicin, but they were not able to predict cardiotoxicity according ...
Clozapine-induced myocarditis and cardiomyopathy are difficult to detect clinically and may be fatal if not detected early. The current/routine biomarkers for clozapine-induced myocarditis are non-spe...
The Clozapine Safety Study was a prospective, longitudinal, observational study to determine what, if any, the plasma concentrations of clozapine, N-desmethylclozapine, and clozapine-N-oxide in patien...
Sixty-seven patients were included. Six patients were diagnosed with myocarditis; none were diagnosed with cardiomyopathy in the study period. In patients not undergoing dose titration, clozapine biot...
The assessment of clozapine-N-oxide formation, and N-oxidation relative to N-desmethylation ratios during treatment, may help identify a biomarker to aid the early detection of patients at risk of dev...