questionsmedicales.fr
Aliments et boissons
Aliments
Aliment enrichi
Aliment enrichi : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Aliments enrichis
Étiquetage des aliments
Analyse alimentaire
Nutriments
Réglementation alimentaire
Santé publique
Études cliniques
Évaluation de la santé
Critères nutritionnels
Aliments enrichis
Symptômes
5
Carence nutritionnelle
Symptômes
Prévention des carences
Aliments enrichis
Surconsommation
Symptômes
Allergies alimentaires
Réactions allergiques
Prévention
5
Prévention des carences
Alimentation équilibrée
Nutrition pédiatrique
Aliments enrichis
Nutrition prénatale
Aliments enrichis
Nutrition gériatrique
Aliments enrichis
Éducation nutritionnelle
Sensibilisation
Traitements
5
Traitement des carences
Suppléments nutritionnels
Alimentation équilibrée
Compléments alimentaires
Suppléments vitaminiques
Carences nutritionnelles
Efficacité nutritionnelle
Aliments enrichis
Intégration alimentaire
Nutrition
Complications
5
Toxicité vitaminique
Surconsommation
Allergies alimentaires
Étiquetage des aliments
Dépendance alimentaire
Nutrition
Interactions médicamenteuses
Nutriments
Diabète
Aliments enrichis
Facteurs de risque
5
Carences nutritionnelles
Groupes à risque
Allergies alimentaires
Risque nutritionnel
Régimes alimentaires
Carences nutritionnelles
Nutrition pédiatrique
Vulnérabilité
Maladies chroniques
Besoins nutritionnels
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"name": "Quels tests pour évaluer l'enrichissement ?",
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"acceptedAnswer": {
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"text": "Des analyses de laboratoire peuvent mesurer les niveaux de nutriments dans les aliments."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils réglementés ?",
"position": 3,
"acceptedAnswer": {
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}
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{
"@type": "Question",
"name": "Comment vérifier l'efficacité d'un aliment enrichi ?",
"position": 4,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des études cliniques peuvent évaluer l'impact sur la santé des consommateurs."
}
},
{
"@type": "Question",
"name": "Quels critères pour un aliment enrichi ?",
"position": 5,
"acceptedAnswer": {
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"@type": "Question",
"name": "Quels symptômes d'une carence nutritionnelle ?",
"position": 6,
"acceptedAnswer": {
"@type": "Answer",
"text": "Fatigue, faiblesse, troubles de la concentration peuvent indiquer une carence."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis préviennent-ils des symptômes ?",
"position": 7,
"acceptedAnswer": {
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"text": "Oui, ils peuvent aider à prévenir des symptômes liés à des carences spécifiques."
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"@type": "Question",
"name": "Quels symptômes d'une surconsommation ?",
"position": 8,
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}
},
{
"@type": "Question",
"name": "Les symptômes varient-ils selon les nutriments ?",
"position": 9,
"acceptedAnswer": {
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"text": "Oui, chaque nutriment a des symptômes spécifiques liés à sa carence ou excès."
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{
"@type": "Question",
"name": "Comment reconnaître une allergie alimentaire ?",
"position": 10,
"acceptedAnswer": {
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}
},
{
"@type": "Question",
"name": "Comment prévenir les carences nutritionnelles ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "Consommer une variété d'aliments enrichis et équilibrés aide à prévenir les carences."
}
},
{
"@type": "Question",
"name": "Les enfants ont-ils besoin d'aliments enrichis ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, ils peuvent bénéficier d'aliments enrichis pour soutenir leur croissance et développement."
}
},
{
"@type": "Question",
"name": "Les femmes enceintes doivent-elles consommer des aliments enrichis ?",
"position": 13,
"acceptedAnswer": {
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"text": "Oui, pour assurer un apport adéquat en nutriments essentiels pour la mère et le fœtus."
}
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{
"@type": "Question",
"name": "Quels aliments enrichis pour les personnes âgées ?",
"position": 14,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les céréales, produits laitiers et boissons enrichies sont souvent recommandés."
}
},
{
"@type": "Question",
"name": "Comment sensibiliser à l'importance des aliments enrichis ?",
"position": 15,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des campagnes d'éducation nutritionnelle peuvent informer sur leurs bénéfices."
}
},
{
"@type": "Question",
"name": "Comment traiter une carence nutritionnelle ?",
"position": 16,
"acceptedAnswer": {
"@type": "Answer",
"text": "L'augmentation de la consommation d'aliments enrichis ou de suppléments est recommandée."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils des traitements ?",
"position": 17,
"acceptedAnswer": {
"@type": "Answer",
"text": "Ils ne remplacent pas un traitement médical mais complètent une alimentation équilibrée."
}
},
{
"@type": "Question",
"name": "Quels suppléments pour les carences ?",
"position": 18,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des vitamines ou minéraux spécifiques peuvent être prescrits selon la carence identifiée."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis sont-ils efficaces ?",
"position": 19,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, ils peuvent améliorer l'apport en nutriments essentiels dans l'alimentation."
}
},
{
"@type": "Question",
"name": "Comment intégrer les aliments enrichis ?",
"position": 20,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les inclure dans les repas quotidiens pour augmenter l'apport en nutriments."
}
},
{
"@type": "Question",
"name": "Quelles complications d'une surconsommation d'aliments enrichis ?",
"position": 21,
"acceptedAnswer": {
"@type": "Answer",
"text": "Peut entraîner des toxicités, notamment avec des vitamines liposolubles comme A et D."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis causent-ils des allergies ?",
"position": 22,
"acceptedAnswer": {
"@type": "Answer",
"text": "Ils peuvent contenir des allergènes, donc il faut lire les étiquettes attentivement."
}
},
{
"@type": "Question",
"name": "Quels risques d'une dépendance aux aliments enrichis ?",
"position": 23,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une dépendance peut mener à négliger d'autres sources alimentaires essentielles."
}
},
{
"@type": "Question",
"name": "Les aliments enrichis peuvent-ils interagir avec des médicaments ?",
"position": 24,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, certains nutriments peuvent affecter l'absorption ou l'efficacité des médicaments."
}
},
{
"@type": "Question",
"name": "Quelles complications pour les diabétiques ?",
"position": 25,
"acceptedAnswer": {
"@type": "Answer",
"text": "Certains aliments enrichis peuvent contenir des sucres ajoutés, à surveiller."
}
},
{
"@type": "Question",
"name": "Qui est à risque de carences nutritionnelles ?",
"position": 26,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les personnes âgées, les végétariens et les femmes enceintes sont souvent à risque."
}
},
{
"@type": "Question",
"name": "Les personnes avec des allergies alimentaires sont-elles à risque ?",
"position": 27,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, elles doivent faire attention aux aliments enrichis contenant des allergènes."
}
},
{
"@type": "Question",
"name": "Les régimes restrictifs augmentent-ils les risques ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, les régimes très restrictifs peuvent mener à des carences nutritionnelles."
}
},
{
"@type": "Question",
"name": "Les enfants sont-ils plus vulnérables ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, leur croissance rapide nécessite un apport nutritionnel adéquat et équilibré."
}
},
{
"@type": "Question",
"name": "Les personnes souffrant de maladies chroniques sont-elles à risque ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Oui, elles peuvent avoir des besoins nutritionnels spécifiques et accrus."
}
}
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}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 06/05/2025
Contenu vérifié selon les dernières recommandations médicales
3 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
3 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
3 publications dans cette catégorie
Affiliations :
dsm-firmenich, Taste, Texture & Health, Delft, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
National Institute for Public Health and the Environment, Bilthoven, Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Food Function and Labeling, National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 109004 Moscow, Russia Federation.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Agricultural Sciences, Food and the Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Agricultural Sciences, Food and the Environment, University of Foggia, Via Napoli, 25, 71122 Foggia, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Bird Scientific Writing, Wassenaar, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Department of Mother and Child Health Research, Institute for Clinical Effectiveness and Health Policy (IECS-CONICET), Buenos Aires, Argentina.
Departamento de Salud, Universidad Nacional de La Matanza, San Justo, Argentina.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Departments of Pediatrics, and Epidemiology and Biostatistics, University of California, San Francisco, CA 94143, USA.
Department of Nutrition and Institute for Global Nutrition, University of California, Davis, CA 95616, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Istituto per la Ricerca e l'Innovazione Biomedica (IRIB), CNR, Palermo, Italy.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
Department of Food science and Technology, Federal University Oye-Ekiti, Oye, Nigeria.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Faculty of Agricultural Product Innovation and Technology, Srinakharinwirot University, Bangkok 10110, Thailand.
Department of Food, Nutrition, Dietetics and Health, College of Human Ecology, Kansas State University, Manhattan, KS 66506, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
IZiNCG Fortification Task Force.
Global Alliance for Improved Nutrition, Washington, DC, USA.
Publications dans "Aliment enrichi" :
2 publications dans cette catégorie
Affiliations :
Global Alliance for Improved Nutrition, Geneva, Switzerland.
Publications dans "Aliment enrichi" :
1 publication dans cette catégorie
Affiliations :
Department of Nutrition and Food Science University of Ghana Legon Ghana.
Publications dans "Aliment enrichi" :
1 publication dans cette catégorie
Affiliations :
Department of Nutrition and Food Science University of Ghana Legon Ghana.
Publications dans "Aliment enrichi" :
Three-point bending test, compression test and tensile test can detect the mechanical properties of the whole layer of skull, but cannot detect the mechanical properties of the inner plate, the diploe...
To seek dentine analogue materials in combined experimental, analytical, and numerical approaches on the mechanical properties and fatigue behaviours that could replace human dentine in a crown fatigu...
A woven glass fibre-filled epoxy (NEMA grade G10; G10) and a glass fibre-reinforced polyamide-nylon (30% glass fibre reinforced polyamide-nylon 6,6; RPN) were investigated and compared with human dent...
The flexural strength of HD (164.27 ± 14.24 MPa), G10 (116.48 ± 5.93 MPa), and RPN (86.73 ± 3.56 MPa) were significantly different (p < 0.001), while no significant difference was observed in their fl...
Even though dentine analogue materials might exhibit similar elastic properties and fatigue performance to human dentine, different reliabilities of fatigue on crown-dentine analogues were shown. RPN ...
Biological particles have evolved to possess mechanical characteristics necessary to carry out their functions. We developed a computational approach to "fatigue testing in silico", in which constant-...
Dental caries is a biofilm-mediated, diet-modulated, multifactorial and dynamic disease that affects more than 90% of adults in Western countries. The current treatment for decayed tissue is based on ...
Dental materials are challenged by wear processes in the oral environment and should be evaluated in laboratory tests prior to clinical use. Many laboratory wear-testing devices are high-cost investme...
The aim of this study was to investigate the in vitro fatigue and fracture force of temporary implant-supported anterior crowns made of different materials with different abutment total occlusal conve...
One hundred ninety-two implant-supported crowns were manufactured (4° or 8° TOC; with/without screw channel) form 6 materials (n = 8; 2 × additive, 3 × subtractive, 1 × automix; reference). Crowns wer...
Kolmogorov-Smirnov, ANOVA; Bonferroni; Kaplan-Meier; log-rank; α = 0.05....
Failure during TCML varied between 0 failures and total failure. Mean survival was between 1.8 × 10...
Additively and subtractively manufactured crowns provided similar or higher survival rates and fracture forces compared to automix crowns. The choice of material is decisive for the survival and fract...
The highest stability has been shown for crowns with a low TOC, which are manufactured additively and subtractively. In automix-fabricated crowns, manually inserted screw channels have negative effect...
To compare and evaluate the compressive and flexural strengths of two resin-based core build-up materials with an alkasite material....
ParaCore, Tetric N ceram Bulk-fill composite, and Cention N were used. A total of 90 specimens were prepared. Customized cylindrical split molds of dimension 6 ± 1 mm (height) × 4 ± 1 mm (diameter) we...
The compressive and flexural strengths of Cention N were significantly less than ParaCore® but higher than Tetric® N-Ceram...
Within the limitations of this study, it was concluded that Cention N may be used as an alternative to other core build-up materials after further...
Cention N had the added advantage that self-cure polymerization alone was sufficient to achieve good physical properties when compared to the other two resin-based core build-up materials....
There have been significant advances in adhesive dentistry in recent decades, with efforts being made to improve the mechanical and bonding properties of resin-based dental adhesive materials. Various...
Studies comparing tensile bond strength of various soft and hard denture liner materials to conventionally and additively manufactured denture base resins are lacking. The purpose of this study was to...
A total of 120 dimethacrylate-based additively manufactured and polymethylmethacrylate (PMMA)-based conventionally fabricated dumbbell-shaped denture-base resins were produced. Heat-cured laboratory-s...
The highest tensile bond strength values were obtained in the specimens from the conventionally manufactured base and self-cured chair-side hard reline material group, and the lowest was seen in the a...
All the specimens used in the present study had tensile bonding stress values for clinical use. Both denture base resins provided an increased bond to the chair-side hard relining material, although a...
The purpose of this in vitro study was to evaluate the microstructural, elemental and mechanical properties of contemporary computer-aided-design/computer-aided manufacturing (CAD/CAM) resin based com...
Six CAD/CAM RBC materials [Brilliant CRIOS (Coltene Whaledent AG), Cerasmart (GC), Lava Ultimate (3M ESPE), Tetric CAD (Ivoclar Vivadent), Shofu Block HC (Shofu), Grandio Blocs (VOCO GmbH)] were teste...
Backscattered Electron images and EDX analysis demonstrated differences in size, shape and type of fillers along with elemental composition among materials tested. Statistical significant differences ...
The results showed that the CAD/CAM materials tested have differences in their microstructure, elemental composition and mechanical properties....
The RBCs tested showed significant differences in mechanical properties and thus differences in clinical performance are anticipated. RBCs with increased filler loading had the most favorable combinat...