questionsmedicales.fr
Techniques d'investigation
Conservation biologique
Cryoconservation
Lyophilisation
Lyophilisation : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
2
Lyophilisation
Déshydratation
Analyse de la qualité
Contrôle de qualité
Symptômes
2
Produits alimentaires
Qualité des aliments
Prévention
2
Conservation
Stabilité des produits
Conditions de stockage
Humidité
Traitements
2
Réhydratation
Produits alimentaires
Conservation des aliments
Pharmaceutiques
Complications
2
Risque alimentaire
Dégradation
Produits périmés
Sécurité alimentaire
Facteurs de risque
2
Processus de lyophilisation
Température
Produits sensibles
Dégradation des aliments
{
"@context": "https://schema.org",
"@graph": [
{
"@type": "MedicalWebPage",
"name": "Lyophilisation : Questions médicales les plus fréquentes",
"headline": "Lyophilisation : Comprendre les symptômes, diagnostics et traitements",
"description": "Guide complet et accessible sur les Lyophilisation : explications, diagnostics, traitements et prévention. Information médicale validée destinée aux patients.",
"datePublished": "2024-01-28",
"dateModified": "2025-04-22",
"inLanguage": "fr",
"medicalAudience": [
{
"@type": "MedicalAudience",
"name": "Grand public",
"audienceType": "Patient",
"healthCondition": {
"@type": "MedicalCondition",
"name": "Lyophilisation"
},
"suggestedMinAge": 18,
"suggestedGender": "unisex"
},
{
"@type": "MedicalAudience",
"name": "Médecins",
"audienceType": "Physician",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "France"
}
},
{
"@type": "MedicalAudience",
"name": "Chercheurs",
"audienceType": "Researcher",
"geographicArea": {
"@type": "AdministrativeArea",
"name": "International"
}
}
],
"reviewedBy": {
"@type": "Person",
"name": "Dr Olivier Menir",
"jobTitle": "Expert en Médecine",
"description": "Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale",
"url": "/static/pages/docteur-olivier-menir.html",
"alumniOf": {
"@type": "EducationalOrganization",
"name": "Université Paris Descartes"
}
},
"isPartOf": {
"@type": "MedicalWebPage",
"name": "Cryoconservation",
"url": "https://questionsmedicales.fr/mesh/D015925",
"about": {
"@type": "MedicalCondition",
"name": "Cryoconservation",
"code": {
"@type": "MedicalCode",
"code": "D015925",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "E05.760.156"
}
}
},
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Congélation-dissolution",
"alternateName": "Freeze Substitution",
"url": "https://questionsmedicales.fr/mesh/D017110",
"about": {
"@type": "MedicalCondition",
"name": "Congélation-dissolution",
"code": {
"@type": "MedicalCode",
"code": "D017110",
"codingSystem": "MeSH"
},
"identifier": {
"@type": "PropertyValue",
"propertyID": "MeSH Tree",
"value": "E05.760.156.260.270"
}
}
}
],
"about": {
"@type": "MedicalCondition",
"name": "Lyophilisation",
"alternateName": "Freeze Drying",
"code": {
"@type": "MedicalCode",
"code": "D005612",
"codingSystem": "MeSH"
}
},
"author": [
{
"@type": "Person",
"name": "Davide Fissore",
"url": "https://questionsmedicales.fr/author/Davide%20Fissore",
"affiliation": {
"@type": "Organization",
"name": "Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy. Electronic address: davide.fissore@polito.it."
}
},
{
"@type": "Person",
"name": "Nuria Martínez-Navarrete",
"url": "https://questionsmedicales.fr/author/Nuria%20Mart%C3%ADnez-Navarrete",
"affiliation": {
"@type": "Organization",
"name": "Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain."
}
},
{
"@type": "Person",
"name": "Roberto Pisano",
"url": "https://questionsmedicales.fr/author/Roberto%20Pisano",
"affiliation": {
"@type": "Organization",
"name": "Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy."
}
},
{
"@type": "Person",
"name": "Linlin Li",
"url": "https://questionsmedicales.fr/author/Linlin%20Li",
"affiliation": {
"@type": "Organization",
"name": "College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China."
}
},
{
"@type": "Person",
"name": "Weiwei Cao",
"url": "https://questionsmedicales.fr/author/Weiwei%20Cao",
"affiliation": {
"@type": "Organization",
"name": "College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China."
}
}
],
"citation": [
{
"@type": "ScholarlyArticle",
"name": "The potential of plant extracts in cell therapy.",
"datePublished": "2022-09-14",
"url": "https://questionsmedicales.fr/article/36104798",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1186/s13287-022-03152-z"
}
},
{
"@type": "ScholarlyArticle",
"name": "Pharmacological Studies on Neuromodulatory Effects of Plant Extracts.",
"datePublished": "2023-06-26",
"url": "https://questionsmedicales.fr/article/37445829",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.3390/ijms241310653"
}
},
{
"@type": "ScholarlyArticle",
"name": "Plant Extracts as Skin Care and Therapeutic Agents.",
"datePublished": "2023-10-22",
"url": "https://questionsmedicales.fr/article/37895122",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.3390/ijms242015444"
}
},
{
"@type": "ScholarlyArticle",
"name": "A review of natural plant extracts in beverages: Extraction process, nutritional function, and safety evaluation.",
"datePublished": "2023-06-28",
"url": "https://questionsmedicales.fr/article/37689936",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.1016/j.foodres.2023.113185"
}
},
{
"@type": "ScholarlyArticle",
"name": "Biodereplication of Antiplasmodial Extracts: Application of the Amazonian Medicinal Plant",
"datePublished": "2022-11-07",
"url": "https://questionsmedicales.fr/article/36364460",
"identifier": {
"@type": "PropertyValue",
"propertyID": "DOI",
"value": "10.3390/molecules27217638"
}
}
],
"breadcrumb": {
"@type": "BreadcrumbList",
"itemListElement": [
{
"@type": "ListItem",
"position": 1,
"name": "questionsmedicales.fr",
"item": "https://questionsmedicales.fr"
},
{
"@type": "ListItem",
"position": 2,
"name": "Techniques d'investigation",
"item": "https://questionsmedicales.fr/mesh/D008919"
},
{
"@type": "ListItem",
"position": 3,
"name": "Conservation biologique",
"item": "https://questionsmedicales.fr/mesh/D011309"
},
{
"@type": "ListItem",
"position": 4,
"name": "Cryoconservation",
"item": "https://questionsmedicales.fr/mesh/D015925"
},
{
"@type": "ListItem",
"position": 5,
"name": "Lyophilisation",
"item": "https://questionsmedicales.fr/mesh/D005612"
}
]
}
},
{
"@type": "MedicalWebPage",
"name": "Article complet : Lyophilisation - Questions et réponses",
"headline": "Questions et réponses médicales fréquentes sur Lyophilisation",
"description": "Une compilation de questions et réponses structurées, validées par des experts médicaux.",
"datePublished": "2025-05-03",
"inLanguage": "fr",
"hasPart": [
{
"@type": "MedicalWebPage",
"name": "Diagnostic",
"headline": "Diagnostic sur Lyophilisation",
"description": "Comment savoir si un produit est lyophilisé ?\nQuels tests pour vérifier la qualité d'un produit lyophilisé ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Plant+Extracts#section-diagnostic"
},
{
"@type": "MedicalWebPage",
"name": "Symptômes",
"headline": "Symptômes sur Lyophilisation",
"description": "Quels sont les signes d'un produit mal lyophilisé ?\nY a-t-il des effets secondaires de la lyophilisation ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Plant+Extracts#section-symptômes"
},
{
"@type": "MedicalWebPage",
"name": "Prévention",
"headline": "Prévention sur Lyophilisation",
"description": "Comment éviter la dégradation des produits lyophilisés ?\nQuelles conditions sont idéales pour stocker des produits lyophilisés ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Plant+Extracts#section-prévention"
},
{
"@type": "MedicalWebPage",
"name": "Traitements",
"headline": "Traitements sur Lyophilisation",
"description": "Comment réhydrater un produit lyophilisé ?\nQuels produits sont souvent lyophilisés ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Plant+Extracts#section-traitements"
},
{
"@type": "MedicalWebPage",
"name": "Complications",
"headline": "Complications sur Lyophilisation",
"description": "Quels risques si un produit lyophilisé est mal stocké ?\nPeut-on consommer un produit lyophilisé périmé ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Plant+Extracts#section-complications"
},
{
"@type": "MedicalWebPage",
"name": "Facteurs de risque",
"headline": "Facteurs de risque sur Lyophilisation",
"description": "Quels facteurs influencent la qualité de la lyophilisation ?\nQuels produits sont plus sensibles à la lyophilisation ?",
"url": "https://questionsmedicales.fr/mesh/D005612?mesh_terms=Plant+Extracts#section-facteurs de risque"
}
]
},
{
"@type": "FAQPage",
"mainEntity": [
{
"@type": "Question",
"name": "Comment savoir si un produit est lyophilisé ?",
"position": 1,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un produit lyophilisé est léger, friable et conserve sa forme d'origine après réhydratation."
}
},
{
"@type": "Question",
"name": "Quels tests pour vérifier la qualité d'un produit lyophilisé ?",
"position": 2,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des tests de solubilité, d'humidité résiduelle et d'analyse organoleptique sont effectués."
}
},
{
"@type": "Question",
"name": "Quels sont les signes d'un produit mal lyophilisé ?",
"position": 3,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un produit mal lyophilisé peut présenter des grumeaux, une couleur anormale ou une odeur désagréable."
}
},
{
"@type": "Question",
"name": "Y a-t-il des effets secondaires de la lyophilisation ?",
"position": 4,
"acceptedAnswer": {
"@type": "Answer",
"text": "La lyophilisation n'a pas d'effets secondaires directs, mais peut altérer certains nutriments."
}
},
{
"@type": "Question",
"name": "Comment éviter la dégradation des produits lyophilisés ?",
"position": 5,
"acceptedAnswer": {
"@type": "Answer",
"text": "Conservez-les dans un endroit frais, sec et à l'abri de la lumière pour préserver leur qualité."
}
},
{
"@type": "Question",
"name": "Quelles conditions sont idéales pour stocker des produits lyophilisés ?",
"position": 6,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un environnement à faible humidité et température stable est idéal pour le stockage."
}
},
{
"@type": "Question",
"name": "Comment réhydrater un produit lyophilisé ?",
"position": 7,
"acceptedAnswer": {
"@type": "Answer",
"text": "Il suffit d'ajouter de l'eau à température ambiante ou chaude selon le produit."
}
},
{
"@type": "Question",
"name": "Quels produits sont souvent lyophilisés ?",
"position": 8,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les fruits, légumes, viandes et médicaments sont couramment lyophilisés pour la conservation."
}
},
{
"@type": "Question",
"name": "Quels risques si un produit lyophilisé est mal stocké ?",
"position": 9,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un mauvais stockage peut entraîner une perte de qualité, de goût et de valeur nutritionnelle."
}
},
{
"@type": "Question",
"name": "Peut-on consommer un produit lyophilisé périmé ?",
"position": 10,
"acceptedAnswer": {
"@type": "Answer",
"text": "Il est déconseillé de consommer un produit périmé, même s'il semble intact."
}
},
{
"@type": "Question",
"name": "Quels facteurs influencent la qualité de la lyophilisation ?",
"position": 11,
"acceptedAnswer": {
"@type": "Answer",
"text": "La température, la pression et la durée du processus de lyophilisation influencent la qualité."
}
},
{
"@type": "Question",
"name": "Quels produits sont plus sensibles à la lyophilisation ?",
"position": 12,
"acceptedAnswer": {
"@type": "Answer",
"text": "Les produits riches en graisses ou en sucres peuvent être plus sensibles à la dégradation."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 22/04/2025
Contenu vérifié selon les dernières recommandations médicales
6 publications dans cette catégorie
Affiliations :
Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy. Electronic address: davide.fissore@polito.it.
3 publications dans cette catégorie
Affiliations :
Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.
Publications dans "Lyophilisation" :
3 publications dans cette catégorie
Affiliations :
Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Laboratorio de Propiedades Físicas y Sensoriales y Ciencia del Consumidor, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Affiliations :
Millrock Technology, Inc., 39 Kieffer Ln, Kingston, NY, USA.
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
2 publications dans cette catégorie
Publications dans "Lyophilisation" :
Cell therapy is the frontier technology of biotechnology innovation and the most promising method for the treatment of refractory diseases such as tumours. However, cell therapy has disadvantages, suc...
Central nervous system (CNS) disorders represent a public health priority and demand significant scientific efforts for the development and study of new drugs and their possible beneficial effects [.....
Natural ingredients have been used for centuries for skin treatment and care. Interest in the health effects of plants has recently increased due to their safety and applicability in the formulation o...
The demand for foods and beverages with therapeutic and functional features has increased as a result of rising consumer awareness of health and wellness. In natural, plants are abundant, widespread, ...
Improved methodological tools to hasten antimalarial drug discovery remain of interest, especially when considering natural products as a source of drug candidates. We propose a biodereplication metho...
Phytopathogenic fungi are responsible for diseases in commercially important crops and cause major supply problems in the global food chain. Plants were able to protect themselves from disease before ...
In this study, the antibacterial and antifungal properties of silver nanoparticles synthesized with the aqueous plant extract of...
Strawberry (Fragaria x ananassa Duch.) is a highly perishable fruit whose characteristics make it susceptible to developing microorganisms. Plant extracts have been studied as an alternative to pestic...
Chronic inflammation is a hallmark of chronic wounds and inflammatory skin diseases. Due to a hyperactive and prolonged inflammation triggered by proinflammatory immune cells, transitioning to the rep...
Phytochemical analysis of the extracts was carried out by LC-MS/MS. Primary human T cells from peripheral blood (PBTs) were pretreated with aqueous or hydroethanolic chamomile extracts or pure compoun...
The tested chamomile extracts and pure compounds differentially affected intracellular ROS levels, migration, and activation of T cells. Three out of five differently prepared extracts and two out of ...
Our results demonstrate an anti-inflammatory effect of chamomile- derived products on primary human T cells. These findings provide molecular explanations for the observed anti-inflammatory action of ...
Essential oils (EOs) and plant extracts are sources of beneficial chemical compounds that have potential applications in medicine, food, cosmetics, and the agriculture industry. Plant medicines were t...