Titre : Lyophilisation

Lyophilisation : Questions médicales fréquentes

Termes MeSH sélectionnés :

Surgery, Computer-Assisted

Questions fréquentes et termes MeSH associés

Diagnostic 2

#1

Comment savoir si un produit est lyophilisé ?

Un produit lyophilisé est léger, friable et conserve sa forme d'origine après réhydratation.
Lyophilisation Déshydratation
#2

Quels tests pour vérifier la qualité d'un produit lyophilisé ?

Des tests de solubilité, d'humidité résiduelle et d'analyse organoleptique sont effectués.
Analyse de la qualité Contrôle de qualité

Symptômes 2

#1

Quels sont les signes d'un produit mal lyophilisé ?

Un produit mal lyophilisé peut présenter des grumeaux, une couleur anormale ou une odeur désagréable.
Produits alimentaires Qualité des aliments
#2

Y a-t-il des effets secondaires de la lyophilisation ?

La lyophilisation n'a pas d'effets secondaires directs, mais peut altérer certains nutriments.
Nutriments Alimentation

Prévention 2

#1

Comment éviter la dégradation des produits lyophilisés ?

Conservez-les dans un endroit frais, sec et à l'abri de la lumière pour préserver leur qualité.
Conservation Stabilité des produits
#2

Quelles conditions sont idéales pour stocker des produits lyophilisés ?

Un environnement à faible humidité et température stable est idéal pour le stockage.
Conditions de stockage Humidité

Traitements 2

#1

Comment réhydrater un produit lyophilisé ?

Il suffit d'ajouter de l'eau à température ambiante ou chaude selon le produit.
Réhydratation Produits alimentaires
#2

Quels produits sont souvent lyophilisés ?

Les fruits, légumes, viandes et médicaments sont couramment lyophilisés pour la conservation.
Conservation des aliments Pharmaceutiques

Complications 2

#1

Quels risques si un produit lyophilisé est mal stocké ?

Un mauvais stockage peut entraîner une perte de qualité, de goût et de valeur nutritionnelle.
Risque alimentaire Dégradation
#2

Peut-on consommer un produit lyophilisé périmé ?

Il est déconseillé de consommer un produit périmé, même s'il semble intact.
Produits périmés Sécurité alimentaire

Facteurs de risque 2

#1

Quels facteurs influencent la qualité de la lyophilisation ?

La température, la pression et la durée du processus de lyophilisation influencent la qualité.
Processus de lyophilisation Température
#2

Quels produits sont plus sensibles à la lyophilisation ?

Les produits riches en graisses ou en sucres peuvent être plus sensibles à la dégradation.
Produits sensibles Dégradation des aliments
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 22/04/2025

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Davide Fissore

6 publications dans cette catégorie

Affiliations :
  • Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Torino, Italy. Electronic address: davide.fissore@polito.it.

Nuria Martínez-Navarrete

3 publications dans cette catégorie

Affiliations :
  • Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.

Roberto Pisano

3 publications dans cette catégorie

Affiliations :
  • Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy.

Linlin Li

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Weiwei Cao

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Wenchao Liu

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Xu Duan

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Guangyue Ren

2 publications dans cette catégorie

Affiliations :
  • College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
  • Agricultural Product Drying Equipment Engineering Technology Research Center, Henan University of Science and Technology, Luoyang, China.

Ana Salvador

2 publications dans cette catégorie

Affiliations :
  • Laboratorio de Propiedades Físicas y Sensoriales y Ciencia del Consumidor, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Valencia, Spain.
Publications dans "Lyophilisation" :

María Del Mar Camacho

2 publications dans cette catégorie

Affiliations :
  • Food Technology Department, Food Investigation and Innovation Group, Universitat Politècnica de València, Valencia, Spain.

Taylor N Thompson

2 publications dans cette catégorie

Affiliations :
  • Millrock Technology, Inc., 39 Kieffer Ln, Kingston, NY, USA.
Publications dans "Lyophilisation" :

None None

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Dominique Turck

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Torsten Bohn

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Jacqueline Castenmiller

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Stefaan De Henauw

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Karen Ildico Hirsch-Ernst

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Alexandre Maciuk

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Inge Mangelsdorf

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Harry J McArdle

2 publications dans cette catégorie

Publications dans "Lyophilisation" :

Sources (10000 au total)

Application of computer-assisted surgery in pediatric mediastinal tumor surgery.

Computer-assisted Surgery system (CAS) is an effective medical imaging simulation tool, which is widely used in preoperative planning of surgery. The objective of this study is to investigate the clin... This retrospective study investigated 74 children who underwent mediastinal tumor resection between June 2008 and June 2022 at the pediatric surgical center of the Affiliated Hospital of Qingdao Unive... The median operative duration was 119.00 min in the CAS-assisted group and 140.50 min in the control group. The median intraoperative blood loss of the CAS-assisted group and the control group was 14.... Hisense CAS could effectively assist surgeons to clearly determine the anatomical site of tumors and provide accurate preoperative simulation for surgeons, so as to assist surgeons to specify effectiv...

Computer-assisted planning and patient-specific plates in orthognathic surgery: a global study.

Using computer-assisted surgery (CAS) and patient-specific plates (PSP) in orthognathic surgery has shown improved accuracy and efficiency compared with traditional techniques. This study analyzed cur... A survey of 29 multiple choice questions was distributed to AO Foundation Craniomaxillofacial e-mail subscribers biweekly between July 14, 2021 and September 2, 2021. Questions focused on specifics of... Of the 557 responses, 420 (75.4%) participant responses were eligible for analyses. Most (302/420, 71.9%) respondents used CAS when performing orthognathic surgery, although regional differences were ... Our study shows differences in use regionally and with surgeon experience. Surgeons primarily use CAS and PSP in orthognathic surgery to increase accuracy and efficiency, minimize intraoperative devia...

Accurate and robust registration method for computer-assisted high tibial osteotomy surgery.

Computer-assisted high tibial osteotomy (HTO) is a frequently used treatment technique for lower extremity orthopedics, and its small incision and low exposure area are major limitations in tibial reg... After the initialization stage, the bone surface and skin surface data are combined to construct registration features. Then, a steepest perturbation search method is performed after the ICP algorithm... Phantom experiments including simulated human tissue show that the proximal fiducial registration error (FRE) of our method can reach 0.80 ± 0.30 mm (mean ± SD) with an overall rotational error < 1° a... The approach fully describes a well-defined framework without additional imaging acquisition equipment for Computer-assisted HTO. By the experiment on the basis of a phantom with simulated soft tissue...

Dynamic and static computer-assisted implant surgery for completely edentulous patients. A proof of a concept.

To assess the accuracy and patient reported outcome measures (PROMs) of the computer-guided "double factor" technique for treating fully edentulous patients.... A proof of concept prospective study was designed. Ten consecutive patients requiring full arch dental implant supported rehabilitation in a private practice were enrolled between October 2021 and Mar... A total of 48 implants were placed using the "double factor" technique, and 12 full-arch immediate loading prostheses were delivered. The mean angular deviation was 3.74° (standard deviation [SD]: 2).... The "double factor" technique is a valid and accurate treatment approach for fully edentulous patients.... The double factor technique merges the advantages of both the dynamic and static computer assisted surgery approaches, affording accurate and predictable results when treating fully edentulous patient...

The accuracy of dynamic computer assisted implant surgery in fully edentulous jaws: A retrospective case series.

To evaluate the accuracy of implant placement using a dynamic navigation system in fully edentulous jaws and to analyze the influence of implant distribution on implant position accuracy.... Edentulous patients who received implant placement using a dynamic navigation system were included. Four to six mini screws were placed in the edentulous jaw under local anesthesia as fiducial markers... A total of 13 edentulous patients with 13 edentulous maxillae and 7 edentulous mandibles were included, and 108 implants were placed. The average linear deviations at the implant entry point and apex ... The dynamic navigation system provides high accuracy for implant placement in fully edentulous jaws, while the distribution of the implants showed little impact on implant position accuracy....

Computer-Assisted Navigation Full Visualization Spinal Endoscopic Surgery for Lumbar Vertebral Osteoid Osteoma.

Osteoid osteoma is a benign osteogenic tumor that occurs mostly in the femoral stem, while osteoid osteoma occurring in the lumbar vertebral body is a relatively rare case. To minimize treatment-relat... We report a 19-year-old adult male with low back pain that worsened at night and CT, MRI imaging showed an abnormal signal shadow at the posterior margin of the lumbar vertebral body. Due to the proxi... In this case, we report an osteoid osteoma that occurs less frequently in the lumbar vertebral body. Using computer-assisted navigation with fully visualized spinal endoscopy, we successfully resected...

Training of novice surgeons using dynamic computer assisted dental implant surgery: An exploratory randomized trial.

Dynamic Computer Assisted Implant Surgery (CAIS) systems have been shown to improve accuracy of implant placement, thus training in the use of such systems is becoming increasingly important. There is... To determine the effectiveness of two modes of CAIS training programs on motor skill acquisition of novice surgeons.... Thirty-six postgraduate students without experience in dynamic CAIS systems were randomly assigned to a distributed training program (3 training sessions over 3 days) or a massed training (3 training ... Both groups reached the accuracy benchmarks expected by current standards in the use of CAIS. No significant differences with regards to accuracy were found between the groups, but a trend was documen... Novice students reached the accuracy benchmarks with the use of CAIS through both a massed and a distributed training program, while there was a strong but marginally not significant trend for higher ...