Titre : Phénomènes physiologiques nutritionnels

Phénomènes physiologiques nutritionnels : Questions médicales fréquentes

Termes MeSH sélectionnés :

Educational Status

Questions fréquentes et termes MeSH associés

Diagnostic 5

#1

Comment diagnostiquer une carence nutritionnelle ?

Un diagnostic se fait par des analyses sanguines et l'évaluation des symptômes cliniques.
Carence nutritionnelle Analyse sanguine
#2

Quels tests pour évaluer le métabolisme des nutriments ?

Des tests de tolérance au glucose et des dosages d'enzymes peuvent être réalisés.
Métabolisme Tests de tolérance
#3

Quels signes indiquent une malnutrition ?

Perte de poids, fatigue, faiblesse musculaire et troubles immunitaires sont des signes clés.
Malnutrition Signes cliniques
#4

Comment évaluer l'état nutritionnel d'un patient ?

L'évaluation inclut l'examen physique, l'historique alimentaire et des tests biochimiques.
État nutritionnel Examen physique
#5

Quels indicateurs pour le surpoids ?

L'indice de masse corporelle (IMC) et le tour de taille sont des indicateurs clés.
Surpoids Indice de masse corporelle

Symptômes 5

#1

Quels symptômes d'une carence en fer ?

Fatigue, pâleur, essoufflement et vertiges sont des symptômes fréquents.
Carence en fer Fatigue
#2

Comment reconnaître une intolérance alimentaire ?

Des symptômes comme des douleurs abdominales, des ballonnements et des éruptions cutanées peuvent survenir.
Intolérance alimentaire Symptômes gastro-intestinaux
#3

Quels signes d'une hypervitaminose ?

Nausées, vomissements, fatigue et troubles neurologiques peuvent indiquer une hypervitaminose.
Hypervitaminose Nausées
#4

Quels symptômes d'une déshydratation ?

Soif intense, sécheresse de la peau, fatigue et urine foncée sont des signes de déshydratation.
Déshydratation Symptômes cliniques
#5

Quels symptômes d'une carence en vitamine D ?

Douleurs osseuses, fatigue et faiblesse musculaire peuvent signaler une carence en vitamine D.
Carence en vitamine D Douleurs osseuses

Prévention 5

#1

Comment prévenir les carences nutritionnelles ?

Une alimentation équilibrée et variée, riche en fruits, légumes et protéines est essentielle.
Carences nutritionnelles Alimentation équilibrée
#2

Quelles habitudes pour éviter l'obésité ?

Pratiquer une activité physique régulière et surveiller les portions alimentaires aide à prévenir l'obésité.
Obésité Activité physique
#3

Comment prévenir les maladies liées à la nutrition ?

Éviter les excès de sucre, de sel et de graisses saturées contribue à la prévention.
Maladies nutritionnelles Prévention
#4

Quelles stratégies pour une bonne hydratation ?

Boire régulièrement de l'eau et consommer des aliments riches en eau aide à maintenir une bonne hydratation.
Hydratation Stratégies alimentaires
#5

Comment éviter les allergies alimentaires ?

Éviter les allergènes connus et lire les étiquettes des aliments sont des mesures préventives.
Allergies alimentaires Prévention

Traitements 5

#1

Comment traiter une carence en vitamine B12 ?

Des suppléments oraux ou des injections de vitamine B12 sont souvent prescrits.
Carence en vitamine B12 Suppléments
#2

Quel traitement pour l'obésité ?

Un programme combinant régime, exercice et éventuellement médicaments ou chirurgie peut être recommandé.
Obésité Traitement
#3

Comment gérer une intolérance au lactose ?

Éviter les produits laitiers ou utiliser des substituts sans lactose est conseillé.
Intolérance au lactose Gestion alimentaire
#4

Quel est le traitement pour la malnutrition ?

Un plan nutritionnel personnalisé et des suppléments peuvent être nécessaires pour corriger la malnutrition.
Malnutrition Plan nutritionnel
#5

Comment traiter une carence en fer ?

Des suppléments de fer et des modifications alimentaires sont souvent recommandés.
Carence en fer Suppléments de fer

Complications 5

#1

Quelles complications d'une malnutrition ?

La malnutrition peut entraîner des infections, des retards de croissance et des troubles immunitaires.
Malnutrition Complications
#2

Quels risques d'une carence en calcium ?

Une carence en calcium peut provoquer l'ostéoporose et des fractures osseuses.
Carence en calcium Ostéoporose
#3

Quelles complications d'une hyperglycémie ?

L'hyperglycémie peut entraîner des complications comme des maladies cardiovasculaires et des neuropathies.
Hyperglycémie Complications
#4

Quels effets d'une surconsommation de sucre ?

Une surconsommation de sucre peut mener à l'obésité, au diabète et à des caries dentaires.
Surconsommation de sucre Obésité
#5

Quelles complications d'une carence en vitamine D ?

Une carence en vitamine D peut entraîner des troubles osseux et un affaiblissement du système immunitaire.
Carence en vitamine D Complications osseuses

Facteurs de risque 5

#1

Quels facteurs de risque pour la malnutrition ?

Âge avancé, maladies chroniques et conditions socio-économiques défavorables augmentent le risque.
Malnutrition Facteurs de risque
#2

Quels sont les risques liés à une alimentation déséquilibrée ?

Une alimentation déséquilibrée peut entraîner l'obésité, le diabète et des maladies cardiovasculaires.
Alimentation déséquilibrée Maladies cardiovasculaires
#3

Quels facteurs de risque pour les allergies alimentaires ?

Antécédents familiaux, exposition précoce et certaines conditions médicales augmentent le risque.
Allergies alimentaires Facteurs de risque
#4

Quels risques liés à un mode de vie sédentaire ?

Un mode de vie sédentaire augmente le risque d'obésité, de diabète et de maladies cardiaques.
Mode de vie sédentaire Obésité
#5

Quels facteurs de risque pour les carences en vitamines ?

Une alimentation pauvre, des troubles d'absorption et des régimes restrictifs augmentent le risque.
Carences en vitamines Facteurs de risque
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77843, USA. g-wu@exchange.tamu.edu." } }, { "@type": "Person", "name": "Xinyu Li", "url": "https://questionsmedicales.fr/author/Xinyu%20Li", "affiliation": { "@type": "Organization", "name": "Department of Animal Science, Texas A&M University, College Station, TX, USA." } }, { "@type": "Person", "name": "Mohamad Khalil", "url": "https://questionsmedicales.fr/author/Mohamad%20Khalil", "affiliation": { "@type": "Organization", "name": "Clinica Medica \"A. Murri\", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy." } }, { "@type": "Person", "name": "Francesca Piccapane", "url": "https://questionsmedicales.fr/author/Francesca%20Piccapane", "affiliation": { "@type": "Organization", "name": "Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy." } }, { "@type": "Person", "name": "Mirco Vacca", "url": "https://questionsmedicales.fr/author/Mirco%20Vacca", "affiliation": { "@type": "Organization", "name": "Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy." } } ], "citation": [ { "@type": "ScholarlyArticle", "name": "Educational preferences in individuals with cardiometabolic disease differs with age, ethnicity and educational status.", "datePublished": "2022-08-30", "url": "https://questionsmedicales.fr/article/36150978", "identifier": { "@type": 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pour l'obésité ?\nComment gérer une intolérance au lactose ?\nQuel est le traitement pour la malnutrition ?\nComment traiter une carence en fer ?", "url": "https://questionsmedicales.fr/mesh/D009747?mesh_terms=Educational+Status#section-traitements" }, { "@type": "MedicalWebPage", "name": "Complications", "headline": "Complications sur Phénomènes physiologiques nutritionnels", "description": "Quelles complications d'une malnutrition ?\nQuels risques d'une carence en calcium ?\nQuelles complications d'une hyperglycémie ?\nQuels effets d'une surconsommation de sucre ?\nQuelles complications d'une carence en vitamine D ?", "url": "https://questionsmedicales.fr/mesh/D009747?mesh_terms=Educational+Status#section-complications" }, { "@type": "MedicalWebPage", "name": "Facteurs de risque", "headline": "Facteurs de risque sur Phénomènes physiologiques nutritionnels", "description": "Quels facteurs de risque pour la malnutrition ?\nQuels sont les risques liés à une alimentation déséquilibrée ?\nQuels facteurs de risque pour les allergies alimentaires ?\nQuels risques liés à un mode de vie sédentaire ?\nQuels facteurs de risque pour les carences en vitamines ?", "url": "https://questionsmedicales.fr/mesh/D009747?mesh_terms=Educational+Status#section-facteurs de risque" } ] }, { "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "Comment diagnostiquer une carence nutritionnelle ?", "position": 1, "acceptedAnswer": { "@type": "Answer", "text": "Un diagnostic se fait par des analyses sanguines et l'évaluation des symptômes cliniques." } }, { "@type": "Question", "name": "Quels tests pour évaluer le métabolisme des nutriments ?", "position": 2, "acceptedAnswer": { "@type": "Answer", "text": "Des tests de tolérance au glucose et des dosages d'enzymes peuvent être réalisés." } }, { "@type": "Question", "name": "Quels signes indiquent une malnutrition ?", "position": 3, "acceptedAnswer": { "@type": "Answer", "text": "Perte de poids, fatigue, faiblesse musculaire et troubles immunitaires sont des signes clés." } }, { "@type": "Question", "name": "Comment évaluer l'état nutritionnel d'un patient ?", "position": 4, "acceptedAnswer": { "@type": "Answer", "text": "L'évaluation inclut l'examen physique, l'historique alimentaire et des tests biochimiques." } }, { "@type": "Question", "name": "Quels indicateurs pour le surpoids ?", "position": 5, "acceptedAnswer": { "@type": "Answer", "text": "L'indice de masse corporelle (IMC) et le tour de taille sont des indicateurs clés." } }, { "@type": "Question", "name": "Quels symptômes d'une carence en fer ?", "position": 6, "acceptedAnswer": { "@type": "Answer", "text": "Fatigue, pâleur, essoufflement et vertiges sont des symptômes fréquents." } }, { "@type": "Question", "name": "Comment reconnaître une intolérance alimentaire ?", "position": 7, "acceptedAnswer": { "@type": "Answer", "text": "Des symptômes comme des douleurs abdominales, des ballonnements et des éruptions cutanées peuvent survenir." } }, { "@type": "Question", "name": "Quels signes d'une hypervitaminose ?", "position": 8, "acceptedAnswer": { "@type": "Answer", "text": "Nausées, vomissements, fatigue et troubles neurologiques peuvent indiquer une hypervitaminose." } }, { "@type": "Question", "name": "Quels symptômes d'une déshydratation ?", "position": 9, "acceptedAnswer": { "@type": "Answer", "text": "Soif intense, sécheresse de la peau, fatigue et urine foncée sont des signes de déshydratation." } }, { "@type": "Question", "name": "Quels symptômes d'une carence en vitamine D ?", "position": 10, "acceptedAnswer": { "@type": "Answer", "text": "Douleurs osseuses, fatigue et faiblesse musculaire peuvent signaler une carence en vitamine D." } }, { "@type": "Question", "name": "Comment prévenir les carences nutritionnelles ?", "position": 11, "acceptedAnswer": { "@type": "Answer", "text": "Une alimentation équilibrée et variée, riche en fruits, légumes et protéines est essentielle." } }, { "@type": "Question", "name": "Quelles habitudes pour éviter l'obésité ?", "position": 12, "acceptedAnswer": { "@type": "Answer", "text": "Pratiquer une activité physique régulière et surveiller les portions alimentaires aide à prévenir l'obésité." } }, { "@type": "Question", "name": "Comment prévenir les maladies liées à la nutrition ?", "position": 13, "acceptedAnswer": { "@type": "Answer", "text": "Éviter les excès de sucre, de sel et de graisses saturées contribue à la prévention." } }, { "@type": "Question", "name": "Quelles stratégies pour une bonne hydratation ?", "position": 14, "acceptedAnswer": { "@type": "Answer", "text": "Boire régulièrement de l'eau et consommer des aliments riches en eau aide à maintenir une bonne hydratation." } }, { "@type": "Question", "name": "Comment éviter les allergies alimentaires ?", "position": 15, "acceptedAnswer": { "@type": "Answer", "text": "Éviter les allergènes connus et lire les étiquettes des aliments sont des mesures préventives." } }, { "@type": "Question", "name": "Comment traiter une carence en vitamine B12 ?", "position": 16, "acceptedAnswer": { "@type": "Answer", "text": "Des suppléments oraux ou des injections de vitamine B12 sont souvent prescrits." } }, { "@type": "Question", "name": "Quel traitement pour l'obésité ?", "position": 17, "acceptedAnswer": { "@type": "Answer", "text": "Un programme combinant régime, exercice et éventuellement médicaments ou chirurgie peut être recommandé." } }, { "@type": "Question", "name": "Comment gérer une intolérance au lactose ?", "position": 18, "acceptedAnswer": { "@type": "Answer", "text": "Éviter les produits laitiers ou utiliser des substituts sans lactose est conseillé." } }, { "@type": "Question", "name": "Quel est le traitement pour la malnutrition ?", "position": 19, "acceptedAnswer": { "@type": "Answer", "text": "Un plan nutritionnel personnalisé et des suppléments peuvent être nécessaires pour corriger la malnutrition." } }, { "@type": "Question", "name": "Comment traiter une carence en fer ?", "position": 20, "acceptedAnswer": { "@type": "Answer", "text": "Des suppléments de fer et des modifications alimentaires sont souvent recommandés." } }, { "@type": "Question", "name": "Quelles complications d'une malnutrition ?", "position": 21, "acceptedAnswer": { "@type": "Answer", "text": "La malnutrition peut entraîner des infections, des retards de croissance et des troubles immunitaires." } }, { "@type": "Question", "name": "Quels risques d'une carence en calcium ?", "position": 22, "acceptedAnswer": { "@type": "Answer", "text": "Une carence en calcium peut provoquer l'ostéoporose et des fractures osseuses." } }, { "@type": "Question", "name": "Quelles complications d'une hyperglycémie ?", "position": 23, "acceptedAnswer": { "@type": "Answer", "text": "L'hyperglycémie peut entraîner des complications comme des maladies cardiovasculaires et des neuropathies." } }, { "@type": "Question", "name": "Quels effets d'une surconsommation de sucre ?", "position": 24, "acceptedAnswer": { "@type": "Answer", "text": "Une surconsommation de sucre peut mener à l'obésité, au diabète et à des caries dentaires." } }, { "@type": "Question", "name": "Quelles complications d'une carence en vitamine D ?", "position": 25, "acceptedAnswer": { "@type": "Answer", "text": "Une carence en vitamine D peut entraîner des troubles osseux et un affaiblissement du système immunitaire." } }, { "@type": "Question", "name": "Quels facteurs de risque pour la malnutrition ?", "position": 26, "acceptedAnswer": { "@type": "Answer", "text": "Âge avancé, maladies chroniques et conditions socio-économiques défavorables augmentent le risque." } }, { "@type": "Question", "name": "Quels sont les risques liés à une alimentation déséquilibrée ?", "position": 27, "acceptedAnswer": { "@type": "Answer", "text": "Une alimentation déséquilibrée peut entraîner l'obésité, le diabète et des maladies cardiovasculaires." } }, { "@type": "Question", "name": "Quels facteurs de risque pour les allergies alimentaires ?", "position": 28, "acceptedAnswer": { "@type": "Answer", "text": "Antécédents familiaux, exposition précoce et certaines conditions médicales augmentent le risque." } }, { "@type": "Question", "name": "Quels risques liés à un mode de vie sédentaire ?", "position": 29, "acceptedAnswer": { "@type": "Answer", "text": "Un mode de vie sédentaire augmente le risque d'obésité, de diabète et de maladies cardiaques." } }, { "@type": "Question", "name": "Quels facteurs de risque pour les carences en vitamines ?", "position": 30, "acceptedAnswer": { "@type": "Answer", "text": "Une alimentation pauvre, des troubles d'absorption et des régimes restrictifs augmentent le risque." } } ] } ] }
Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 07/04/2025

Contenu vérifié selon les dernières recommandations médicales

Sous-catégories

48 au total
└─

Phénomènes physiologiques nutritionnels chez l'animal

Animal Nutritional Physiological Phenomena D000824 - G07.203.650.161
└─

Phénomènes physiologiques nutritionnels chez l'enfant

Child Nutritional Physiological Phenomena D002664 - G07.203.650.220
└─

Régime alimentaire

Diet D004032 - G07.203.650.240
└─

Phénomènes physiologiques nutritionnels du sujet âgé

Elder Nutritional Physiological Phenomena D058620 - G07.203.650.315
└─

Comportement alimentaire

Feeding Behavior D005247 - G07.203.650.353
└─

Phénomènes physiologiques nutritionnels maternels

Maternal Nutritional Physiological Phenomena D039382 - G07.203.650.566
└─

Besoins nutritifs

Nutritional Requirements D009751 - G07.203.650.620
└─

Phénomènes physiologiques nutritionnels du sport

Sports Nutritional Physiological Phenomena D064133 - G07.203.650.830
└─

Sevrage

Weaning D014886 - G07.203.650.915
└─└─

Phénomènes physiologiques nutritionnels chez l'adolescent

Adolescent Nutritional Physiological Phenomena D017195 - G07.203.650.220.060
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Phénomènes physiologiques nutritionnels chez le nourrisson

Infant Nutritional Physiological Phenomena D007227 - G07.203.650.220.500
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Régime de surcharge glucidique

Diet, Carbohydrate Loading D000070601 - G07.203.650.240.120
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Régime pour diabétique

Diet, Diabetic D003927 - G07.203.650.240.240
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Régime athérogène

Diet, Atherogenic D004036 - G07.203.650.240.242
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Régime pauvre en glucides

Diet, Carbohydrate-Restricted D050528 - G07.203.650.240.245
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Régime cariogène

Diet, Cariogenic D004037 - G07.203.650.240.255
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Régime pauvre en graisses

Diet, Fat-Restricted D018752 - G07.203.650.240.260
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Régime sans gluten

Diet, Gluten-Free D055050 - G07.203.650.240.265
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Alimentation riche en graisse

Diet, High-Fat D059305 - G07.203.650.240.267
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Régime riche en protéines

Diet, High-Protein D000073600 - G07.203.650.240.269
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Régime méditerranéen

Diet, Mediterranean D038441 - G07.203.650.240.270
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Régime paléolithique

Diet, Paleolithic D066046 - G07.203.650.240.275
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Régime pauvre en protéines

Diet, Protein-Restricted D018753 - G07.203.650.240.280
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Régime amaigrissant

Diet, Reducing D004038 - G07.203.650.240.285
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Régime pauvre en sel

Diet, Sodium-Restricted D004039 - G07.203.650.240.290
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Régime végétarien

Diet, Vegetarian D014676 - G07.203.650.240.300
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Régime occidental

Diet, Western D066273 - G07.203.650.240.310
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Régime DASH

Dietary Approaches To Stop Hypertension D000073601 - G07.203.650.240.325
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Régimes d'éviction

Elimination Diets D000092724 - G07.203.650.240.333
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Ration calorique

Energy Intake D002149 - G07.203.650.240.340
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Régime alimentaire sain

Diet, Healthy D000072001 - G07.203.650.240.629
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Régime immuno-alimentaire

Immunonutrition Diet D000093702 - G07.203.650.240.732
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Taille de portion

Portion Size D064787 - G07.203.650.240.835
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Portion de référence

Serving Size D064788 - G07.203.650.240.917
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Alimentation au biberon

Bottle Feeding D001903 - G07.203.650.353.099
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Allaitement naturel

Breast Feeding D001942 - G07.203.650.353.199
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Carnivorisme

Carnivory D060435 - G07.203.650.353.299
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Jeûne

Fasting D005215 - G07.203.650.353.400
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Préférences alimentaires

Food Preferences D005518 - G07.203.650.353.516
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Herbivorie

Herbivory D060434 - G07.203.650.353.758
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Régime cétogène

Diet, Ketogenic D055423 - G07.203.650.240.245.500
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Régime riche en protéines et pauvre en glucides

Diet, High-Protein Low-Carbohydrate D000076107 - G07.203.650.240.269.500
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Régime macrobiotique

Diet, Macrobiotic D015623 - G07.203.650.240.300.375
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Régime végétalien

Diet, Vegan D000067269 - G07.203.650.240.300.750
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Régime FODMAP

FODMAP Diet D000092622 - G07.203.650.240.333.500
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Restriction calorique

Caloric Restriction D031204 - G07.203.650.240.340.150
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Extraction du lait maternel

Breast Milk Expression D061186 - G07.203.650.353.199.500
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Jeûne intermittent

Intermittent Fasting D000093763 - G07.203.650.353.400.500

Auteurs principaux

Guoyao Wu

3 publications dans cette catégorie

Affiliations :
  • Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA. g-wu@exchange.tamu.edu.
Publications dans "Phénomènes physiologiques nutritionnels" :

Xinyu Li

2 publications dans cette catégorie

Affiliations :
  • Department of Animal Science, Texas A&M University, College Station, TX, USA.
Publications dans "Phénomènes physiologiques nutritionnels" :

Mohamad Khalil

1 publication dans cette catégorie

Affiliations :
  • Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Francesca Piccapane

1 publication dans cette catégorie

Affiliations :
  • Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Mirco Vacca

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Giuseppe Celano

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Laura Mahdi

1 publication dans cette catégorie

Affiliations :
  • Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Valeria Perniola

1 publication dans cette catégorie

Affiliations :
  • Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Carmen Aurora Apa

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Alessandro Annunziato

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Ilaria Iacobellis

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Giuseppe Procino

1 publication dans cette catégorie

Affiliations :
  • Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Maria Calasso

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Maria De Angelis

1 publication dans cette catégorie

Affiliations :
  • Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Rosa Caroppo

1 publication dans cette catégorie

Affiliations :
  • Department of Bioscience, Biotechnology and Environment, University of Bari, 70125 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Piero Portincasa

1 publication dans cette catégorie

Affiliations :
  • Clinica Medica "A. Murri", Department of Precision and Regenerative Medicine and Ionian Area (DiMePre-J), University of Bari Medical School, 70124 Bari, Italy.
Publications dans "Phénomènes physiologiques nutritionnels" :

Saverio Cinti

1 publication dans cette catégorie

Affiliations :
  • University of Ancona (Politecnica delle Marche), Center of Obesity, Via Tronto 10a, 60020, Ancona, Italy; Policlinico Morgagni, Via Del Bosco 105, 95125 Catania, Italy. Electronic address: cinti@univpm.it.
Publications dans "Phénomènes physiologiques nutritionnels" :

Francisco Ernesto de Andrade Rêgo Júnior

1 publication dans cette catégorie

Affiliations :
  • Agricultural Engineering Department, Federal Rural University of Pernambuco, Recife, Brazil.
Publications dans "Phénomènes physiologiques nutritionnels" :

Edivan Rodrigues de Souza

1 publication dans cette catégorie

Affiliations :
  • Laboratory of Soil Physics, Agronomy Department, Federal Rural University of Pernambuco, Recife, Brazil.
Publications dans "Phénomènes physiologiques nutritionnels" :

Monaliza Alves Dos Santos

1 publication dans cette catégorie

Affiliations :
  • Laboratory of Soil Physics, Agronomy Department, Federal Rural University of Pernambuco, Recife, Brazil.
Publications dans "Phénomènes physiologiques nutritionnels" :

Sources (10000 au total)

Educational preferences in individuals with cardiometabolic disease differs with age, ethnicity and educational status.

To evaluate how sociodemographic factors influence educational modality preferences in people with cardiometabolic disease.... This was a cross-sectional study performed in people with diabetes and cardiovascular disease, who completed a questionnaire to denote their previous experience and ranked preferences for different ed... The questionnaire was completed by 3751 people, of whom 59% were men, median (interquartile range) age was 68 (59-76) years, and 78% were White European. In total, 73% had diabetes, 35% had heart dise... We highlight the importance of considering factors that could influence selection of educational modalities including age, ethnicity, gender and educational level. We anticipate this approach will aid... Given the influence of multiple demographic factors and previous experiences on expressed preferences, providers should support individuals to make informed decisions about educational interventions t...

Immigration Status, Educational Level, and Perceived Discrimination in Europe.

Multiple studies have been conducted to test the moderating effect of immigration on the positive health results yielded through educational attainment. However, no study has been conducted to examine... We aimed to study whether an inverse association exists between educational level and perceived discrimination in European countries and whether immigration status moderates the association between ed... Data from the 10th round of the cross-sectional European Social Survey (ESS) were used in this cross-sectional study. A total of 17,596 participants between 15-90 years old who lived in European count... Of 17,596 participants, 16,632 (94.5%) were native-born and 964 were immigrants (5.5%). We found that higher levels of educational level were protective against perceived discrimination, which was als... This study found that educational level was a protective factor against perceived discrimination. This effect, however, was more robust in the native-born participants than in their immigrant counterp...

Children oral health and parents education status: a cross sectional study.

Oral diseases are common and affect millions of people worldwide. They can range from mild and easily treatable conditions to more severe and serious diseases. Proper oral hygiene and regular dental m... We enrolled consecutively healthy subjects aged between 0-16 and their parents at the Dental Clinic of the University of Campania "L. Vanvitelli". The Italian version of the ECOHIS (I-ECOHIS) was admi... We found a significative association of a higher I-ECOHIS total score (coeff. 4.04244; CI 95%: 1.530855-6.554026; p = 0,002) and higher I-ECOHIS children section score (coeff. 3.2794; CI 95%: 1.29002-... Father unemployed status and a lower educational level for both parents may negatively affect oral health status....

The association between educational status and colorectal neoplasia: results from a screening cohort.

Educational status is used as a proxy for socioeconomic status. While lower levels of education are generally associated with poorer health, the data on the relationship between educational status and... We included 5977 participants undergoing a screening colonoscopy in Austria. We split the cohort into patients with lower (n = 2156), medium (n = 2933), and higher (n = 459) educational status. Multiv... We found that the rates of any neoplasia (32%) were similar between the educational strata. However, patients with higher (10%) educational status evidenced significantly higher rates of advanced colo... Our study found that higher educational status was associated with a higher prevalence of advanced colorectal neoplasia compared to medium and lower educational status. This finding remained significa...

Healthy and Respectful Relationship Education: Differences by Disability Status and Associations With Sexual Abuse.

Education about healthy and respectful relationships (HRR) is a key component of comprehensive sexual health curricula and is supposed to be universally provided in Oregon. This study: (1) assesses th... Using data from the 2019 Oregon Healthy Teens survey, we conducted multivariable Poisson regression to compare 11th grade students with and without disabilities on self-reported receipt of school base... Students with disabilities were 41% more likely than students without disabilities to say they had never been taught in school about HRR (adjusted prevalence ratio 1.41, 95% confidence interval: 1.25-... Students with disabilities are less likely to have received school-based HRR education than their peers without disabilities. Providing inclusive HRR education may help reduce risk of sexual abuse and...

Health and health behaviours in adolescence as predictors of education and socioeconomic status in adulthood - a longitudinal study.

The positive association of health with education level and socioeconomic status (SES) is well-established. Two theoretical frameworks have been delineated to understand main mechanisms leading to soc... Surveys on health and health behaviours were sent to representative samples of 12-18-year-old Finns in 1981-1997 every second year (response rate 77.8%, N = 55,682). The survey data were linked with t... In logistic regression analyses, good health, health-enhancing behaviours, and lack of health-compromising behaviours were related to higher education and SES, also after controlling for family backgr... Health and health behaviours in adolescence predicted education and SES in adulthood. Even though the relationships were modest, they support the health selection hypotheses and emphasise the importan...

[Extremely preterm infants with severe intraventricular hemorrhage: neurological evolution and long term and educational status].

Extensive intraventricular hemorrhage (IVH) in very preterm newborns (VPNB) is associated with mortality and severe long-term neurological sequelae.... To know the most frequent neurological pathologies associated with extensive IVH, to determine the functional outcomes of mobility in the motor area and intellectual capacity in the cognitive area, to... Descriptive and longitudinal study in VPNB with extensive IVH born between 2001 and 2014. They underwent protocolized neurological follow-up until school age. The functional outcomes in mobility and i... 74 children completed the follow-up; the most frequent associated neurological pathologies were neurodevelopmental disorders, hypertensive hydrocephalus, and epilepsy. Independent mobility (normal or ... 2/3 VPNB with extensive IVH showed positive functional outcomes, from normal to mild limitations that allow an almost autonomous life; in 1/3 the outcomes were unfavorable in mobility and cognitive pe...