Titre : Calicules gustatifs

Calicules gustatifs : Questions médicales fréquentes

Termes MeSH sélectionnés :

Butter

Questions fréquentes et termes MeSH associés

Général 1

#1

Erreur lors de la génération.

Veuillez réessayer ultérieurement.
Taste Buds
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 27/04/2025

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Thomas E Finger

5 publications dans cette catégorie

Affiliations :
  • Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045 tom.finger@cuanschutz.edu.
Publications dans "Calicules gustatifs" :

Hong-Xiang Liu

5 publications dans cette catégorie

Affiliations :
  • Regenerative Bioscience Center, Department of Animal and Dairy Science, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, USA. Electronic address: lhx@uga.edu.

Yuta Yoshida

5 publications dans cette catégorie

Affiliations :
  • Regenerative Bioscience Center, University of Georgia, Athens, GA, USA; Department of Animal and Dairy Science, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, USA; Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.

Shoji Tabata

5 publications dans cette catégorie

Affiliations :
  • Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.

Courtney E Wilson

3 publications dans cette catégorie

Affiliations :
  • Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :

Robert S Lasher

3 publications dans cette catégorie

Affiliations :
  • Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :

Ruibiao Yang

3 publications dans cette catégorie

Affiliations :
  • Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :

John C Kinnamon

3 publications dans cette catégorie

Affiliations :
  • Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :

Linda A Barlow

3 publications dans cette catégorie

Affiliations :
  • Dept. Cell & Developmental Biology, Univ. Colorado School of Medicine, Anschutz Medical Campus, MS 8108, Room L18-11118, RC-1, 12801 E. 17th Ave., Aurora CO 80045.

Shingo Takai

3 publications dans cette catégorie

Affiliations :
  • Section of Oral Neuroscience, Faculty of Dental Science, Kyushu University, Fukuoka, Japan.

Noriatsu Shigemura

3 publications dans cette catégorie

Affiliations :
  • Section of Oral Neuroscience, Faculty of Dental Science, Kyushu University, Fukuoka, Japan. shigemura@dent.kyushu-u.ac.jp.
  • Division of Sensory Physiology, Research and Development Center for Five-Sense Devices Taste and Odor Sensing, Kyushu University, Fukuoka, Japan. shigemura@dent.kyushu-u.ac.jp.

Stephen D Roper

3 publications dans cette catégorie

Affiliations :
  • Department of Physiology and Biophysics, University of Miami Miller School of Medicine, Miami, Florida 33136.
  • Graduate Program in Neurosciences, University of Miami Miller School of Medicine, Miami, Florida 33136.
  • Department of Otolaryngology, University of Miami Miller School of Medicine, Miami, Florida 33136.
Publications dans "Calicules gustatifs" :

Zhonghou Wang

3 publications dans cette catégorie

Affiliations :
  • Regenerative Bioscience Center, Department of Animal and Dairy Science, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, USA.

Rio Ikuta

3 publications dans cette catégorie

Affiliations :
  • International College of Arts and Sciences, Fukuoka Women's University, Fukuoka, Japan.

Shun Hamada

3 publications dans cette catégorie

Affiliations :
  • International College of Arts and Sciences, Fukuoka Women's University, Fukuoka, Japan.

Yong Taek Jeong

2 publications dans cette catégorie

Affiliations :
  • Department of Pharmacology, Korea University College of Medicine, Seoul 02841, Korea.
  • BK21 Graduate Program, Department of Biomedical Sciences, Korea University College of Medicine, Seoul 02841, Korea.
Publications dans "Calicules gustatifs" :

Zhongming Ma

2 publications dans cette catégorie

Affiliations :
  • Department of Physiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
Publications dans "Calicules gustatifs" :

J Kevin Foskett

2 publications dans cette catégorie

Affiliations :
  • Department of Physiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
  • Department of Cell and Developmental Biology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
Publications dans "Calicules gustatifs" :

Yannick Dzowo

2 publications dans cette catégorie

Affiliations :
  • Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :

Sources (116 au total)

Isolation, identification and sensory evaluation of kokumi peptides from by-products of enzyme-modified butter.

Enzyme-modified butter is used as a common raw material to obtain a natural milk flavor. Butter protein is a by-product in butter processing that can be used as substrate to produce taste-active pepti... Putative kokumi peptides from hydrolysates of protein by-products were isolated by gel filtration chromatography and reversed-phase high-performance liquid chromatography. The isolated peptide fractio... The newly identified kokumi peptides increased the kokumi taste intensity and showed some synergistic effect with umami taste. Both termini of the peptides seem to play an important role in taste char...

Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.

Whereas the dietary intake of industrial trans fatty acids (iTFA) has been specifically associated with inflammation, cardiovascular disease, and type 2 diabetes, understanding the impact of dietary f... In a parallel study, the molecular effects of consuming dairy fat containing ruminant TFA (rTFA) or margarine containing iTFA were investigated. Healthy volunteers (n = 42; 45-69 y) were randomly assi... Eighteen FAs, as well as 242 additional features measured by LC-MS (185) and GC-MS (54) showed significantly different responses to the diets (P... The untargeted serum metabolome differentiates margarine from butter intake although the identification of the discriminating features remains a bottleneck. The targeted serum FA profile provides deta... ClinicalTrials.gov NCT00933322....