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Calicules gustatifs
Calicules gustatifs : Questions médicales fréquentes
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Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 27/04/2025
Contenu vérifié selon les dernières recommandations médicales
5 publications dans cette catégorie
Affiliations :
Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045 tom.finger@cuanschutz.edu.
Publications dans "Calicules gustatifs" :
5 publications dans cette catégorie
Affiliations :
Regenerative Bioscience Center, Department of Animal and Dairy Science, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, USA. Electronic address: lhx@uga.edu.
Publications dans "Calicules gustatifs" :
5 publications dans cette catégorie
Affiliations :
Regenerative Bioscience Center, University of Georgia, Athens, GA, USA; Department of Animal and Dairy Science, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, USA; Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
Publications dans "Calicules gustatifs" :
5 publications dans cette catégorie
Affiliations :
Faculty of Agriculture and Life Science, Hirosaki University, Hirosaki, Japan.
Publications dans "Calicules gustatifs" :
5 publications dans cette catégorie
Affiliations :
Laboratory of Functional Anatomy, Faculty of Agriculture, Kyushu University, Fukuoka, Japan.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
Dept. Cell & Developmental Biology, Univ. Colorado School of Medicine, Anschutz Medical Campus, MS 8108, Room L18-11118, RC-1, 12801 E. 17th Ave., Aurora CO 80045.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
Section of Oral Neuroscience, Faculty of Dental Science, Kyushu University, Fukuoka, Japan.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
Section of Oral Neuroscience, Faculty of Dental Science, Kyushu University, Fukuoka, Japan. shigemura@dent.kyushu-u.ac.jp.
Division of Sensory Physiology, Research and Development Center for Five-Sense Devices Taste and Odor Sensing, Kyushu University, Fukuoka, Japan. shigemura@dent.kyushu-u.ac.jp.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
Department of Physiology and Biophysics, University of Miami Miller School of Medicine, Miami, Florida 33136.
Graduate Program in Neurosciences, University of Miami Miller School of Medicine, Miami, Florida 33136.
Department of Otolaryngology, University of Miami Miller School of Medicine, Miami, Florida 33136.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
Regenerative Bioscience Center, Department of Animal and Dairy Science, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, USA.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
International College of Arts and Sciences, Fukuoka Women's University, Fukuoka, Japan.
Publications dans "Calicules gustatifs" :
3 publications dans cette catégorie
Affiliations :
International College of Arts and Sciences, Fukuoka Women's University, Fukuoka, Japan.
Publications dans "Calicules gustatifs" :
2 publications dans cette catégorie
Affiliations :
Department of Pharmacology, Korea University College of Medicine, Seoul 02841, Korea.
BK21 Graduate Program, Department of Biomedical Sciences, Korea University College of Medicine, Seoul 02841, Korea.
Publications dans "Calicules gustatifs" :
2 publications dans cette catégorie
Affiliations :
Department of Physiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
Publications dans "Calicules gustatifs" :
2 publications dans cette catégorie
Affiliations :
Department of Physiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
Department of Cell and Developmental Biology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
Publications dans "Calicules gustatifs" :
2 publications dans cette catégorie
Affiliations :
Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, CU Anschutz Medical Campus, Aurora, Colorado 80045.
Publications dans "Calicules gustatifs" :
Milk has nutrient-rich but thermal sensitive matrix that undergoes varying degrees of Maillard reaction (MR) at heating conditions. The MR mainly occurs between lysine residues (Lys) and lactose compo...
In this study, different levels of DFT calculations have been conducted to investigate the mechanisms and favorability of generating MR products in Glc-Lys and Gal-Lys models at initial and intermedia...
In Ayurveda, a traditional Indian medicine system, clarified butter is called ghee and is used for food and medicinal purposes. Since butter is subjected to heat to prepare ghee, the heating process a...
During beer and wine production, Maillard reaction products (MRPs) are formed, which have a particular influence on the taste and aroma of the fermented beverages. Compared to beer, less is known abou...
The dynamic changes in fluorescence intensity of the Maillard reactions of l-alanyl-l-glutamine (Ala-Gln)/Diglycine (Gly-Gly)/glycyl-l-glutamine (Gly-Gln) and glucose were investigated. It was found t...
The interfacial and foaming properties of two conjugates obtained by Maillard reaction was determinate, at heating times of 36 and 60 h. The effect of covalent interaction between β-lactoglobulin (β-L...
The Maillard reaction kinetics in the confined volume of the thin film produced by ESI microdroplet deposition was studied by mass spectrometry. The almost exclusive formation of the Amadori product f...
According to the investigation of Food and Drug Administration 2021, one hundred and twenty-six potentially harmful substances are produced by Maillard reaction. Discovery of advanced glycosylation en...
This study aimed to elucidate how the Maillard reaction (MR) affects the flavor and bioactivities of Lentinula edodes hydrolysates (LEHs). Changes in flavor were investigated using non-targeted metabo...
The Maillard reaction involves a series of complicated reactions triggered by amino compounds reacting with reducing sugars during food processing and storage. During the Maillard reaction, a complex ...