Titre : Virus Pichinde

Virus Pichinde : Questions médicales fréquentes

Termes MeSH sélectionnés :

Fermentation

Questions fréquentes et termes MeSH associés

Général 1

#1

Erreur lors de la génération.

Veuillez réessayer ultérieurement.
Pichinde virus
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Dr Olivier Menir

Contenu validé par Dr Olivier Menir

Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale


Validation scientifique effectuée le 22/03/2025

Contenu vérifié selon les dernières recommandations médicales

Auteurs principaux

Morgan Brisse

3 publications dans cette catégorie

Affiliations :
  • Biochemistry, Molecular Biology and Biophysics Graduate Program, College of Veterinary Medicine, University of Minnesota, Twin Cities, MN, United States.
  • Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, Twin Cities, MN, United States.

Da Di

3 publications dans cette catégorie

Affiliations :
  • Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, Twin Cities, MN, United States.

Duncan R Smith

3 publications dans cette catégorie

Affiliations :
  • Institute of Molecular Biosciences, Mahidol University, Salaya, 73170, Thailand. duncan_r_smith@hotmail.com.

Hannah Murphy

2 publications dans cette catégorie

Affiliations :
  • Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, St. Paul, Minnesota, USA.

Rahul Kumar

2 publications dans cette catégorie

Affiliations :
  • Veterinary Diagnostic Laboratory, Veterinary Population Medicine Department, College of Veterinary Medicine, University of Minnesota, 1333 Gortner Ave, Saint Paul, MN 55108, USA.
  • Department of Veterinary Pathology, College of Veterinary Science and Animal Husbandry, Pandit Deen Dayal Upadhyaya Veterinary Science University and Cattle Research Institute, Mathura 281001, Uttar Pradesh, India.

Robert E Porter

2 publications dans cette catégorie

Affiliations :
  • Veterinary Diagnostic Laboratory, Veterinary Population Medicine Department, College of Veterinary Medicine, University of Minnesota, 1333 Gortner Ave, Saint Paul, MN 55108, USA.

Sunil K Mor

2 publications dans cette catégorie

Affiliations :
  • Veterinary Diagnostic Laboratory, Veterinary Population Medicine Department, College of Veterinary Medicine, University of Minnesota, 1333 Gortner Ave, Saint Paul, MN 55108, USA.

Sagar M Goyal

2 publications dans cette catégorie

Affiliations :
  • Veterinary Diagnostic Laboratory, Veterinary Population Medicine Department, College of Veterinary Medicine, University of Minnesota, 1333 Gortner Ave, Saint Paul, MN 55108, USA.

Sushmita Kumari

2 publications dans cette catégorie

Affiliations :
  • Nebraska Center for Virology, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.
  • School of Veterinary Medicine and Biomedical Sciences, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.

Jayeshbhai Chaudhari

2 publications dans cette catégorie

Affiliations :
  • Nebraska Center for Virology, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.
  • School of Veterinary Medicine and Biomedical Sciences, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.

Phillip Gauger

2 publications dans cette catégorie

Affiliations :
  • Veterinary Diagnostic Laboratory, College of Veterinary Medicine, Iowa State University, Ames, IA 50011, USA.

Marcelo Nunes De Almeida

2 publications dans cette catégorie

Affiliations :
  • Veterinary Diagnostic Laboratory, College of Veterinary Medicine, Iowa State University, Ames, IA 50011, USA.

Hiep L X Vu

2 publications dans cette catégorie

Affiliations :
  • Nebraska Center for Virology, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.
  • Department of Animals Sciences, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.

Shuiyun Lan

2 publications dans cette catégorie

Affiliations :
  • Department of Pathology and Laboratory Medicine, Emory University , Atlanta, GA, USA.

Wun-Ju Shieh

2 publications dans cette catégorie

Affiliations :
  • Infectious Disease Pathology Branch, Centers for Disease Control and Prevention , Atlanta, GA, USA.

Sherif R Zaki

2 publications dans cette catégorie

Affiliations :
  • Infectious Disease Pathology Branch, Centers for Disease Control and Prevention , Atlanta, GA, USA.

Mizanur Rahman

2 publications dans cette catégorie

Affiliations :
  • Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, Twin Cities, MN, United States.

Sources (6319 au total)

Optimizing the fermentation parameters in the Lactic Acid Fermentation of Legume-based Beverages- a statistically based fermentation.

The market for beverages is highly changing within the last years. Increasing consumer awareness towards healthier drinks led to the revival of traditional and the creation of innovative beverages. Va... In this study, a statistically based approach was used to elucidate the impact of the fermentation parameters temperature, inoculum cell concentration, and methionine addition on the fermentation of l... Out of the fermentation parameters temperature, inoculum cell concentration, and methionine addition, the temperature had the highest influence on the observed aroma and taste active compounds. As the...

Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage.

Sweet sorghum is used mainly as an energy crop and feed crop in arid and semiarid regions, and ensiling is a satisfactory method for preserving high-quality sweet sorghum. The aim of this study was to... Sweet sorghum was harvested at the first inflorescence spikelet stage and ensiled without (CK) or with lactic acid bacterial (LAB) additives (L). After ensiling, samples were collected on days 0, 1, 3... For CK and L, on day 1, the pH was 5.77 and 5.57, respectively, and the lactic acid (LA) was 1.30 and 2.81 g/kg dry matter (DM), respectively. Compared with CK, L had a lower pH and higher LA from day... Sweet sorghum silage fermented relatively slowly during the first day. Moreover, inoculation with LAB accelerated fermentation and optimized bacterial communities during the initial fermentation phase...