Propensity score analysis with local balance.
Most propensity score (PS) analysis methods rely on a correctly specified parametric PS model, which may result in biased estimation of the average treatment effect (ATE) when the model is misspecifie...
Acrylamide : Questions médicales fréquentes
Questions fréquentes et termes MeSH associés
Diagnostic 5
#1
Comment détecte-t-on l'exposition à l'acrylamide ?
L'exposition peut être évaluée par des tests biologiques mesurant l'acrylamide dans l'urine.
#2
Quels tests sont utilisés pour évaluer les effets de l'acrylamide ?
Des tests sanguins et urinaires peuvent évaluer les niveaux d'acrylamide et ses métabolites.
#3
Y a-t-il des symptômes spécifiques à l'intoxication par l'acrylamide ?
Les symptômes peuvent inclure des troubles neurologiques, mais ils ne sont pas spécifiques.
#4
Comment évaluer les risques liés à l'acrylamide ?
L'évaluation des risques se fait par des études épidémiologiques et des analyses toxicologiques.
#5
Quels professionnels peuvent diagnostiquer l'exposition à l'acrylamide ?
Les médecins spécialisés en médecine du travail et en toxicologie peuvent diagnostiquer l'exposition.
Symptômes 5
#1
Quels sont les symptômes d'une exposition aiguë à l'acrylamide ?
Les symptômes peuvent inclure des maux de tête, des nausées et des troubles neurologiques.
#2
L'acrylamide cause-t-il des effets à long terme ?
Une exposition prolongée peut entraîner des neuropathies et des effets cancérogènes.
#3
Y a-t-il des signes de toxicité chronique ?
Des signes de toxicité chronique incluent des troubles moteurs et des problèmes cognitifs.
#4
Les symptômes varient-ils selon l'exposition ?
Oui, les symptômes dépendent de la durée et du niveau d'exposition à l'acrylamide.
#5
L'acrylamide affecte-t-il le système nerveux ?
Oui, l'acrylamide peut causer des dommages au système nerveux central et périphérique.
Prévention 5
#1
Comment réduire l'exposition à l'acrylamide dans l'alimentation ?
Évitez de cuire les aliments à haute température et privilégiez les méthodes de cuisson douces.
#2
Quels aliments contiennent le plus d'acrylamide ?
Les aliments frits, grillés ou cuits au four, comme les pommes de terre, contiennent souvent de l'acrylamide.
#3
Les réglementations alimentaires limitent-elles l'acrylamide ?
Oui, plusieurs pays ont mis en place des réglementations pour limiter l'acrylamide dans les aliments.
#4
Les entreprises alimentaires doivent-elles surveiller l'acrylamide ?
Oui, les entreprises doivent surveiller et réduire les niveaux d'acrylamide dans leurs produits.
#5
Y a-t-il des recommandations pour les consommateurs ?
Les consommateurs sont conseillés de diversifier leur alimentation et de limiter les aliments frits.
Traitements 5
#1
Quel traitement existe pour l'intoxication par l'acrylamide ?
Il n'existe pas de traitement spécifique, mais des soins symptomatiques peuvent être fournis.
#2
Comment gérer les symptômes neurologiques liés à l'acrylamide ?
La gestion peut inclure des thérapies physiques et des médicaments pour soulager les symptômes.
#3
Des antidotes existent-ils pour l'acrylamide ?
Il n'existe pas d'antidote spécifique pour l'acrylamide, le traitement est symptomatique.
#4
Les patients doivent-ils être hospitalisés ?
L'hospitalisation dépend de la gravité des symptômes et de l'exposition à l'acrylamide.
#5
Quels spécialistes peuvent traiter les effets de l'acrylamide ?
Les neurologues et les toxicologues sont souvent impliqués dans le traitement des effets de l'acrylamide.
Complications 5
#1
Quelles sont les complications possibles de l'exposition à l'acrylamide ?
Les complications incluent des troubles neurologiques, des cancers et des problèmes de reproduction.
#2
L'acrylamide peut-il causer des cancers ?
Oui, l'acrylamide est classé comme cancérogène potentiel par certaines agences de santé.
#3
Y a-t-il des effets sur la reproduction liés à l'acrylamide ?
Des études suggèrent que l'acrylamide peut affecter la fertilité et le développement fœtal.
#4
Les effets de l'acrylamide sont-ils réversibles ?
Certains effets peuvent être réversibles, mais d'autres, comme les dommages nerveux, peuvent être permanents.
#5
Comment surveiller les complications liées à l'acrylamide ?
La surveillance se fait par des examens médicaux réguliers et des évaluations neurologiques.
Facteurs de risque 5
#1
Qui est le plus à risque d'exposition à l'acrylamide ?
Les travailleurs dans l'industrie chimique et alimentaire sont les plus à risque d'exposition.
#2
Les fumeurs sont-ils plus exposés à l'acrylamide ?
Oui, le tabagisme augmente l'exposition à l'acrylamide en raison de sa présence dans la fumée.
#3
Les personnes âgées sont-elles plus vulnérables ?
Oui, les personnes âgées peuvent être plus vulnérables aux effets de l'acrylamide en raison de la santé générale.
#4
Y a-t-il des prédispositions génétiques à l'acrylamide ?
Certaines variations génétiques peuvent influencer la métabolisation de l'acrylamide, augmentant le risque.
#5
Les habitudes alimentaires influencent-elles le risque d'acrylamide ?
Oui, une alimentation riche en aliments frits et grillés augmente le risque d'exposition à l'acrylamide.
Contenu validé par Dr Olivier Menir
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 28/04/2025
Contenu vérifié selon les dernières recommandations médicales
Auteurs principaux
Fang Chen
3 publications dans cette catégorie
Affiliations :
- College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, Beijing Key Laboratory for Food Non-thermal Processing, China Agricultural University, Beijing 100083, China. Electronic address: chenfangch@sina.com.
Publications dans "Acrylamide" :
-
Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract.
Food chemistry 2018-08-15
-
Influence of citral on acrylamide formation in model systems.
Food chemistry 2022-01-08
-
Role of glutathione on acrylamide inhibition: Transformation products and mechanism.
Food chemistry 2020-05-05
Katarzyna Petka
3 publications dans cette catégorie
Affiliations :
- Department of Plant Products Technology and Nutrition Hygiene, Faculty of Food Technology, University of Agriculture in Krakow, 30-149 Kraków, Poland.
Publications dans "Acrylamide" :
-
The Acrylamide Degradation by Probiotic Strain
Foods (Basel, Switzerland) 2022-01-27
-
Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus
Nutrients 2020-04-21
-
The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food.
Toxics 2021-11-05
Aleksandra Duda-Chodak
3 publications dans cette catégorie
Affiliations :
- Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, 30-149 Kraków, Poland.
Publications dans "Acrylamide" :
-
The Acrylamide Degradation by Probiotic Strain
Foods (Basel, Switzerland) 2022-01-27
-
Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus
Nutrients 2020-04-21
-
The Utilisation of Acrylamide by Selected Microorganisms Used for Fermentation of Food.
Toxics 2021-11-05
Milena Bušová
2 publications dans cette catégorie
Affiliations :
- Institute of Hygiene and Epidemiology, First Faculty of Medicine, Charles University and General University Hospital in Prague, Prague, Czech Republic.
Publications dans "Acrylamide" :
-
Risk of exposure to acrylamide.
Central European journal of public health
-
Occurrence of acrylamide in selected food products.
Central European journal of public health
Vladimír Bencko
2 publications dans cette catégorie
Affiliations :
- Institute of Hygiene and Epidemiology, First Faculty of Medicine, Charles University and General University Hospital in Prague, Prague, Czech Republic.
Publications dans "Acrylamide" :
-
Risk of exposure to acrylamide.
Central European journal of public health
-
Occurrence of acrylamide in selected food products.
Central European journal of public health
Pengpu Wang
2 publications dans cette catégorie
Affiliations :
- College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, Beijing Key Laboratory for Food Non-thermal Processing, China Agricultural University, Beijing 100083, China.
Publications dans "Acrylamide" :
-
Changes of metabolites of acrylamide and glycidamide in acrylamide-exposed rats pretreated with blueberry anthocyanins extract.
Food chemistry 2018-08-15
-
Role of glutathione on acrylamide inhibition: Transformation products and mechanism.
Food chemistry 2020-05-05
Tomasz Tarko
2 publications dans cette catégorie
Affiliations :
- Department of Fermentation Technology and Microbiology, Faculty of Food Technology, University of Agriculture in Krakow, 30-149 Kraków, Poland.
Publications dans "Acrylamide" :
-
The Acrylamide Degradation by Probiotic Strain
Foods (Basel, Switzerland) 2022-01-27
-
Is Acrylamide as Harmful as We Think? A New Look at the Impact of Acrylamide on the Viability of Beneficial Intestinal Bacteria of the Genus
Nutrients 2020-04-21
Yan Zhang
2 publications dans cette catégorie
Affiliations :
- Research Institute of Natural Gas Technology, PetroChina Southwest Oil & Gasfield Company, Chengdu 610213, China.
Publications dans "Acrylamide" :
-
Synthesis and Characterization of a Resin/Acrylamide-2-acrylamide-2-methylpropane Sulfonate-Diallyl Dimethyl Ammonium Chloride-
ACS omega 2023-12-14
-
Rapid RAFT Polymerization of Acrylamide with High Conversion.
Molecules (Basel, Switzerland) 2023-03-13
Saara-Anne Azizi
2 publications dans cette catégorie
Affiliations :
- Department of Chemistry, The University of Chicago, Chicago, Illinois 60637, United States.
- Medical Scientist Training Program, Pritzker School of Medicine, The University of Chicago, Chicago, Illinois 60637, United States.
Publications dans "Acrylamide" :
-
Development of an Acrylamide-Based Inhibitor of Protein
ACS chemical biology 2021-07-26
-
Charting the Chemical Space of Acrylamide-Based Inhibitors of zDHHC20.
ACS medicinal chemistry letters 2022-09-26
Tong Lan
2 publications dans cette catégorie
Affiliations :
- Department of Chemistry, The University of Chicago, Chicago, Illinois 60637, United States.
Publications dans "Acrylamide" :
-
Development of an Acrylamide-Based Inhibitor of Protein
ACS chemical biology 2021-07-26
-
Charting the Chemical Space of Acrylamide-Based Inhibitors of zDHHC20.
ACS medicinal chemistry letters 2022-09-26
Clémence Delalande
2 publications dans cette catégorie
Affiliations :
- Department of Chemistry, The University of Chicago, Chicago, Illinois 60637, United States.
Publications dans "Acrylamide" :
-
Development of an Acrylamide-Based Inhibitor of Protein
ACS chemical biology 2021-07-26
-
Charting the Chemical Space of Acrylamide-Based Inhibitors of zDHHC20.
ACS medicinal chemistry letters 2022-09-26
Bryan C Dickinson
2 publications dans cette catégorie
Affiliations :
- Department of Chemistry, The University of Chicago, Chicago, Illinois 60637, United States.
Publications dans "Acrylamide" :
-
Development of an Acrylamide-Based Inhibitor of Protein
ACS chemical biology 2021-07-26
-
Charting the Chemical Space of Acrylamide-Based Inhibitors of zDHHC20.
ACS medicinal chemistry letters 2022-09-26
Joanna Michalak
2 publications dans cette catégorie
Affiliations :
- Department of Commodity Science and Food Analysis, The Faculty of Food Sciences, University of Warmia and Mazury, 10-089 Olsztyn, Poland.
Publications dans "Acrylamide" :
-
Effect of Microwave Heating on the Acrylamide Formation in Foods.
Molecules (Basel, Switzerland) 2020-09-10
-
Acrylamide and Thermal-Processing Indexes in Market-Purchased Food.
International journal of environmental research and public health 2019-11-27
Marta Czarnowska-Kujawska
2 publications dans cette catégorie
Affiliations :
- Department of Commodity Science and Food Analysis, The Faculty of Food Sciences, University of Warmia and Mazury, 10-089 Olsztyn, Poland.
Publications dans "Acrylamide" :
-
Effect of Microwave Heating on the Acrylamide Formation in Foods.
Molecules (Basel, Switzerland) 2020-09-10
-
Acrylamide and Thermal-Processing Indexes in Market-Purchased Food.
International journal of environmental research and public health 2019-11-27
Elżbieta Gujska
2 publications dans cette catégorie
Affiliations :
- Department of Commodity Science and Food Analysis, The Faculty of Food Sciences, University of Warmia and Mazury, 10-089 Olsztyn, Poland.
Publications dans "Acrylamide" :
-
Effect of Microwave Heating on the Acrylamide Formation in Foods.
Molecules (Basel, Switzerland) 2020-09-10
-
Acrylamide and Thermal-Processing Indexes in Market-Purchased Food.
International journal of environmental research and public health 2019-11-27
Yuchen Zhu
2 publications dans cette catégorie
Affiliations :
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Publications dans "Acrylamide" :
-
Influence of citral on acrylamide formation in model systems.
Food chemistry 2022-01-08
-
Role of glutathione on acrylamide inhibition: Transformation products and mechanism.
Food chemistry 2020-05-05
Yinghua Luo
2 publications dans cette catégorie
Affiliations :
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Publications dans "Acrylamide" :
-
Influence of citral on acrylamide formation in model systems.
Food chemistry 2022-01-08
-
Role of glutathione on acrylamide inhibition: Transformation products and mechanism.
Food chemistry 2020-05-05
Guoyu Sun
2 publications dans cette catégorie
Affiliations :
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Publications dans "Acrylamide" :
-
Influence of citral on acrylamide formation in model systems.
Food chemistry 2022-01-08
-
Role of glutathione on acrylamide inhibition: Transformation products and mechanism.
Food chemistry 2020-05-05
Xiaosong Hu
2 publications dans cette catégorie
Affiliations :
- College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Storage and Processing of Fruits and Vegetables, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Publications dans "Acrylamide" :
-
Influence of citral on acrylamide formation in model systems.
Food chemistry 2022-01-08
-
Role of glutathione on acrylamide inhibition: Transformation products and mechanism.
Food chemistry 2020-05-05
Hanna Mojska
2 publications dans cette catégorie
Affiliations :
- Department of Nutrition and the Nutritive Value of Food, National Institute of Public Health-NIH-National Research Institute, Chocimska 24, 00-791 Warsaw, Poland.
- Department of Dietetics and Food Studies, Faculty of Science and Technology, Jan Dlugosz University in Czestochowa, Waszyngtona 4/8, 42-200 Częstochowa, Poland.
Publications dans "Acrylamide" :
-
Acrylamide Content in Breast Milk: The Evaluation of the Impact of Breastfeeding Women's Diet and the Estimation of the Exposure of Breastfed Infants to Acrylamide in Breast Milk.
Toxics 2021-11-09
-
Acrylamide in human breast milk - the current state of knowledge.
Roczniki Panstwowego Zakladu Higieny
Sources (10000 au total)
Prognostic score-based model averaging approach for propensity score estimation.
Propensity scores (PS) are typically evaluated using balance metrics that focus on covariate balance, often without considering their predictive power for the outcome. This approach may not always res... We conduct a series of simulations alongside an analysis of empirical observational data to compare the performances of weighted treatment effect estimates using the proposed and existing approaches. ... The simulation and empirical data analysis reveal that our proposed model-averaging approaches for PS estimation consistently yield lower bias and less variability in treatment effect estimates across... The prognostic score-based model averaging approach for estimating PS can outperform existing model averaging methods. In particular, the estimator using the model averaging prognostic score as a bala... Using the prognostic score as the balance metric for the PS model averaging enhances the performance of the treatment effect estimator, which can be recommended for a wide variety of situations. When ...
An overview of propensity score matching methods for clustered data.
Propensity score matching is commonly used in observational studies to control for confounding and estimate the causal effects of a treatment or exposure. Frequently, in observational studies data are...
Traumatic Injury in Pregnancy: A Propensity Score-Matched Analysis.
Trauma represents the leading cause of nonobstetrical maternal death. How in-hospital outcomes of acutely injured pregnant patients (PP) compares to that of similarly aged nonpregnant control groups (... The American College of Surgeons Trauma Quality Improvement Program (TQIP) was used to identify traumatically injured females between 2017 and 2019. Propensity score matching on age, race, injury seve... A total of 1078 traumatically injured pregnant females were identified. Propensity score matching resulted in 990 patients in the PP and CG cohorts. After matching, PPs were more likely to be assault ... After acute trauma, PPs did not have increased mortality or complications when compared to matched controls, although they were more likely to be victims of assault, directly proceed to the OR, requir...
Parametric and nonparametric propensity score estimation in multilevel observational studies.
There has been growing interest in using nonparametric machine learning approaches for propensity score estimation in order to foster robustness against misspecification of the propensity score model....
Spouse bereavement and brain pathologies: A propensity score matching study.
Spouse bereavement is one of life's greatest stresses and has been suggested to trigger or accelerate cognitive decline and dementia. However, little information is available about the potential brain... A total of 319 ever-married older adults between the ages of 61 and 90 years underwent comprehensive clinical assessments and multimodal brain imaging including [... Spouse bereavement was significantly associated with higher cerebral white matter hyperintensity (WMH) volume compared with no spouse bereavement. Interaction and subsequent subgroup analyses showed t... The findings suggest that the spouse bereavement may contribute to dementia or cognitive decline by increasing cerebrovascular injury, particularly in older individuals and those with no- or low-skill...
Propensity score analysis for health care disparities: a deweighting approach.
Propensity score weighting is a useful tool to make causal or unconfounded comparisons between groups. According to the definition by the Institute of Medicine (IOM), estimates of health care disparit... The present study introduces a deweighting method that uses two types of propensity scores. One is a function of all covariates of health status and SES variables and is used to weight study subjects ... The procedure of deweighting is illustrated using a dataset from a right heart catheterization (RHC) study, where it was used to examine whether there was a disparity between black and white patients ... Deweighting is a promising tool for implementing the IOM-definition of health care disparities. The method is expected to be broadly applied to quantitative research on health care disparities....
Liver transplantation for intrahepatic cholangiocarcinoma: a propensity score-matched analysis.
Liver resection (LR) is the only recommended effective curative treatment for patients with intrahepatic cholangiocarcinoma (ICC), but the prognosis of patients with ICC is still poor even after curat...
Generalized propensity score approach to causal inference with spatial interference.
Many spatial phenomena exhibit interference, where exposures at one location may affect the response at other locations. Because interference violates the stable unit treatment value assumption, stand...
Propensity score methods for observational studies with clustered data: A review.
Propensity score methods are a popular approach to mitigating confounding bias when estimating causal effects in observational studies. When study units are clustered (eg, patients nested within healt...