questionsmedicales.fr
Environnement et santé publique
Santé publique
Qualité alimentaire
Qualité alimentaire : Questions médicales fréquentes
Termes MeSH sélectionnés :
Diagnostic
5
Qualité alimentaire
Analyse des aliments
Évaluation de la qualité
Valeur nutritionnelle
Aliments contaminés
Défauts alimentaires
Aliments avariés
Sécurité alimentaire
Microbiologie alimentaire
Tests de sécurité alimentaire
Symptômes
5
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Symptômes gastro-intestinaux
Allergies alimentaires
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Défauts alimentaires
Sécurité alimentaire
Carences nutritionnelles
Symptômes de malnutrition
Contaminants chimiques
Intoxication alimentaire
Prévention
5
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Sécurité alimentaire
Alimentation saine
Qualité alimentaire
Allergies alimentaires
Étiquetage des aliments
Sécurité alimentaire
Contrôle de la qualité
Éducation nutritionnelle
Sensibilisation à la sécurité alimentaire
Traitements
5
Intoxication alimentaire
Traitement médical
Allergies alimentaires
Antihistaminiques
Suppléments nutritionnels
Carences nutritionnelles
Sécurité alimentaire
Gestion des risques
Maladies d'origine alimentaire
Traitement médical
Complications
5
Intoxication alimentaire
Complications médicales
Allergies alimentaires
Réactions anaphylactiques
Maladies chroniques
Carences nutritionnelles
Contaminants alimentaires
Santé publique
Carences nutritionnelles
Complications médicales
Facteurs de risque
5
Intoxication alimentaire
Facteurs de risque
Âge
Nutrition gériatrique
Allergies alimentaires
Facteurs environnementaux
Mode de vie
Santé publique
Habitudes alimentaires
Santé nutritionnelle
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"text": "Privilégier les aliments frais, locaux et de saison améliore la qualité nutritionnelle."
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"acceptedAnswer": {
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"text": "Des mesures comme la pasteurisation, la stérilisation et le contrôle de la chaîne du froid sont importantes."
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"name": "Comment éduquer sur la qualité alimentaire ?",
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"text": "Des programmes éducatifs sur la nutrition et la sécurité alimentaire peuvent sensibiliser le public."
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"name": "Quel traitement pour l'intoxication alimentaire ?",
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"position": 21,
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"acceptedAnswer": {
"@type": "Answer",
"text": "Les personnes âgées peuvent avoir des besoins nutritionnels spécifiques et une sensibilité accrue aux contaminants."
}
},
{
"@type": "Question",
"name": "Quels comportements augmentent les allergies alimentaires ?",
"position": 28,
"acceptedAnswer": {
"@type": "Answer",
"text": "Une exposition précoce à des allergènes peut influencer le développement d'allergies alimentaires."
}
},
{
"@type": "Question",
"name": "Comment le mode de vie affecte-t-il la qualité alimentaire ?",
"position": 29,
"acceptedAnswer": {
"@type": "Answer",
"text": "Un mode de vie sédentaire et une alimentation déséquilibrée augmentent le risque de maladies liées à la nutrition."
}
},
{
"@type": "Question",
"name": "Quels rôles jouent les habitudes alimentaires ?",
"position": 30,
"acceptedAnswer": {
"@type": "Answer",
"text": "Des habitudes alimentaires malsaines, comme la consommation excessive de sucres, augmentent les risques de maladies."
}
}
]
}
]
}
Expert en Médecine, Optimisation des Parcours de Soins et Révision Médicale
Validation scientifique effectuée le 11/02/2025
Contenu vérifié selon les dernières recommandations médicales
2 publications dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Pediatrics, Section of Nutrition, University of Colorado Anschutz Medical Campus, Aurora, CO 80045, USA.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA.
Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853, USA.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Emeritus Professor, University of Southampton.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Nutrition Science, Purdue University, West Lafayette, IN. Electronic address: heicherm@purdue.edu.
Publications dans "Qualité alimentaire" :
2 publications dans cette catégorie
Affiliations :
Department of Community Health and Health Behavior, University of Buffalo, Buffalo NY.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Immunobiology, Yale University School of Medicine, New Haven, CT 06510, USA; Howard Hughes Medical Institute, New Haven, CT 06510, USA. Electronic address: ruslan.medzhitov@yale.edu.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
The New Zealand Institute for Plant and Food Research Limited (PFR), Private Bag 92169, Auckland 1142, New Zealand.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Systems and Bioprocessing Engineering group, Environmental Research and Innovation (ERIN) Department, Luxembourg Institute of Science and Technology (LIST), 5 avenue des Hauts Fourneaux, L4422 Esch-sur-Alzette, Luxembourg.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Education; University of Oslo, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Faculty of Health Sciences, Oslo Metropolitan University, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
GreeNudge and Morbid Obesity Center, Vestfold Hospital Trust, Oslo, Norway.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum 25240, Turkey.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Department of Field Crops, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale 17100, Turkey.
Publications dans "Qualité alimentaire" :
1 publication dans cette catégorie
Affiliations :
Nutrition Postgraduate Programme, Federal University of Santa Catarina, Florianópolis 88040-900, Brazil.
Publications dans "Qualité alimentaire" :
Access to fast food has often been blamed for the rise in obesity which in turn has motivated policies to curb the spread of fast food. However, robust evidence in this area is scarce, particularly us...
Consumption of fast food, which is associated with poor diet, weight gain and the development of noncommunicable diseases, is high amongst youth. Fast food marketing, a modifiable determinant of exces...
Data from 9,695 youth respondents living in Australia, Canada, Chile, Mexico, the United Kingdom (UK) and the United States (US) were analyzed from the 2019 International Food Policy Study (IFPS) Yout...
Exposure to fast food marketing was positively associated with brand preferences and intake consistently across most countries. Overall, preference for McDonald's (OR:1.97; 95% CI:1.52, 2.56), KFC (OR...
Exposure to fast food marketing is consistently and positively associated with brand preferences and fast food intake in all six countries. Our results highlight the need for strict government regulat...
Hypertension is a leading cause of cardiovascular disease and premature death worldwide. Neighborhoods characterized by a high proportion of fast-food outlets may also contribute to hypertension in re...
Data from 10,700 adults living in urban areas were obtained from six Canadian Health Measures Survey cycles (2007-2019). Each participant's blood pressure was measured at a mobile clinic six times. Me...
The mean proportion of fast-food outlets was 23.3% (SD=26.8%). A one SD increase in the proportion of fast-food outlets was associated with higher odds of measured hypertension in the full sample (OR=...
Findings suggest that reducing the proportion of fast-food restaurants in neighborhoods may be a factor that could help reduce hypertension rates....
There is a need for conceptual and methodological innovation in food environment-health research. We compared different operationalizations of survey-derived activity space exposures to fast food outl...
To explore the promotion of fast food to lower-income adolescents on Instagram with the specific aims of (i) identifying the marketing strategies used by fast food brands on Instagram to promote fast ...
A content analysis of posts from a 90-day period of the Instagram accounts of five fast-food brands in Nigeria was conducted. Overall, 576 posts were analysed, using a codebook developed based on the ...
The observed brands frequently utilised adolescent-targeted marketing strategies, with the most popular strategies being emotional appeal, 'teen language' and product appeal. The results of Mann-Whitn...
Fast food companies heavily target lower income adolescents through the use of Instagram. This raises health concerns related to the consumption of unhealthy food that arises from regular advertising ...
Due to changing household types and weakening of family functions, children have fewer opportunities to develop healthy lifestyle patterns from contact with family members compared to the past. In thi...
This cross-sectional study analyzed data from the Korea Youth Risk Behavior web-based survey between 2017 and 2020. The subjects were students in grades 7-12. The outcome variable was a frequency of f...
Participants without parents were more likely to eat fast food frequently than those living with both parents. Among boys, not having parents and living in a dorm or boarding house or living with othe...
Adolescents having no parents have a higher risk of frequent fast-food intake than those living with both parents. Further studies are needed to address household types in greater detail....
A food-abundant environment is associated with unhealthy food intake, but not everyone is affected to the same degree. Mindful eating, which is eating with attention and awareness, has been associated...
India faces an increasing obesity problem, including in the Indian state of Kerala in which the fat tax was implemented but was nullified 11 months later. A fat tax, defined as a tax on unhealthy food...
To investigate the association between the state-level fat tax and fast food purchases in Kerala, India....
This cohort study analyzed a large-scale credit and debit card transaction data set and aggregated this sample at the account-year-month level of fast food purchases in Kerala state and 9 major cities...
The exposure was the fat tax. Kerala was the exposed group, and 9 major Indian cities were the control group....
The main outcome was the fast food purchase ratio, defined as the proportion of fast food purchases of the total food purchases. Changes in the fast food purchase ratio were estimated in Kerala across...
The sample for analysis included 238 015 credit and debit card accounts, of which 36.7% were in Kerala and 63.3% were in 9 major cities. The cardholders included 191 603 males (80.5%) with a mean (SD)...
Results of this cohort study suggest that the Kerala fat tax was associated with fewer fast food purchases. Food tax policies need to have an elaborate design, and related issues, such as social inequ...
The average American consumes more than 50% of their total dietary energy from ultra-processed foods (UPFs). From a nutritional standpoint, as UPFs intake increases, fiber, vitamin, and mineral intake...
The environment in which we live impacts on our health. The food available to us in our environment is likely to influence what we eat and subsequently our weight. The use of planning policy can be on...