Strain-Level Diversity Analysis of Pseudomonas fragi after
Pseudomonas
meat spoilage
metagenomics
pangenomics
Journal
Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801
Informations de publication
Date de publication:
01 01 2019
01 01 2019
Historique:
received:
17
09
2018
accepted:
18
10
2018
pubmed:
28
10
2018
medline:
16
11
2019
entrez:
28
10
2018
Statut:
epublish
Résumé
Microbial spoilage of raw meat causes huge economic losses every year. An understanding of the microbial ecology associated with the spoilage and its dynamics during the refrigerated storage of meat can help in preventing and delaying the spoilage-related activities. The raw meat microbiota is usually complex, but only a few members will develop during storage and cause spoilage upon the pressure from several external factors, such as temperature and oxygen availability. We characterized the metagenome of beef packed aerobically or under vacuum during refrigerated storage to explore how different packaging conditions may influence the microbial composition and potential spoilage-associated activities. Different population dynamics and spoilage-associated genomic repertoires occurred in beef stored aerobically or in vacuum packaging. Moreover, the pangenomes of
Identifiants
pubmed: 30366996
pii: AEM.02212-18
doi: 10.1128/AEM.02212-18
pmc: PMC6293103
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Informations de copyright
Copyright © 2018 American Society for Microbiology.
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