Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia.
(1)H NMR metabolic profile
Fertilization
Grape berry morphology
Grape berry yeasts
MRI
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
15 Feb 2019
15 Feb 2019
Historique:
received:
01
03
2018
revised:
07
09
2018
accepted:
10
09
2018
entrez:
31
10
2018
pubmed:
31
10
2018
medline:
9
4
2019
Statut:
ppublish
Résumé
Effects of fertilization practices, mineral (M) and organo-mineral (OM), on molecular composition of Nero di Troia cultivar grape berries was studied using conventional chemical analysis, Magnetic Resonance Imaging (MRI) and
Identifiants
pubmed: 30373017
pii: S0308-8146(18)31627-3
doi: 10.1016/j.foodchem.2018.09.056
pii:
doi:
Substances chimiques
Amino Acids
0
Fertilizers
0
Malates
0
Minerals
0
malic acid
817L1N4CKP
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
831-839Informations de copyright
Copyright © 2018 Elsevier Ltd. All rights reserved.