Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae.
Aspergillus niger
Aspergillus welwitschiae
Ecophysiology
Grapes
Ochratoxin A
Raisins
Journal
International journal of food microbiology
ISSN: 1879-3460
Titre abrégé: Int J Food Microbiol
Pays: Netherlands
ID NLM: 8412849
Informations de publication
Date de publication:
16 Feb 2019
16 Feb 2019
Historique:
received:
20
07
2018
revised:
08
10
2018
accepted:
02
11
2018
pubmed:
13
11
2018
medline:
23
2
2019
entrez:
13
11
2018
Statut:
ppublish
Résumé
Ochratoxin A (OTA) is a nephrotoxic mycotoxin which may contaminate various foods and feed products worldwide. Aspergillus niger is one of the species responsible for OTA contamination in grapes and derived products. This species has recently been split into A. niger and Aspergillus welwitschiae. Both species can not be distinguished by phenotypic or extrolite profiles and to date there is no ecophysiological information of A. welwitschiae. The aim of this study was to determine the effects of water activity (a
Identifiants
pubmed: 30419474
pii: S0168-1605(18)30401-X
doi: 10.1016/j.ijfoodmicro.2018.11.001
pii:
doi:
Substances chimiques
Culture Media
0
Ochratoxins
0
Water
059QF0KO0R
ochratoxin A
1779SX6LUY
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
10-16Informations de copyright
Copyright © 2018 Elsevier B.V. All rights reserved.