Transcriptional and metabolic changes in the desiccation tolerant plant Craterostigma plantagineum during recurrent exposures to dehydration.


Journal

Planta
ISSN: 1432-2048
Titre abrégé: Planta
Pays: Germany
ID NLM: 1250576

Informations de publication

Date de publication:
Apr 2019
Historique:
received: 30 08 2018
accepted: 22 11 2018
pubmed: 1 12 2018
medline: 10 4 2019
entrez: 1 12 2018
Statut: ppublish

Résumé

Multiple dehydration/rehydration treatments improve the adaptation of Craterostigma plantagineum to desiccation by accumulating stress-inducible transcripts, proteins and metabolites. These molecules serve as stress imprints or memory and can lead to increased stress tolerance. It has been reported that repeated exposure to dehydration may generate stronger reactions during a subsequent dehydration treatment in plants. This stimulated us to address the question whether the desiccation tolerant resurrection plant Craterostigma plantagineum has a stress memory. The expression of four representative stress-related genes gradually increased during four repeated dehydration/rehydration treatments in C. plantagineum. These genes reflect a transcriptional memory and are trainable genes. In contrast, abundance of chlorophyll synthesis/degradation-related transcripts did not change during dehydration and remained at a similar level as in the untreated tissues during the recovery phase. During the four dehydration/rehydration treatments the level of ROS pathway-related transcripts, superoxide dismutase (SOD) activity, proline, and sucrose increased, whereas H

Identifiants

pubmed: 30498957
doi: 10.1007/s00425-018-3058-8
pii: 10.1007/s00425-018-3058-8
doi:

Substances chimiques

Chlorophyll 1406-65-1
Proline 9DLQ4CIU6V
Hydrogen Peroxide BBX060AN9V

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1017-1035

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Auteurs

Xun Liu (X)

Institute of Molecular Physiology and Biotechnology of Plants (IMBIO), University of Bonn, Kirschallee 1, 53115, Bonn, Germany.

Dinakar Challabathula (D)

Department of Life Sciences, School of Basic and Applied Sciences, Central University of Tamil Nadu, Thiruvarur, India.

Wenli Quan (W)

Key Laboratory for Quality Control of Characteristic Fruits and Vegetables of Hubei Province, College of Life Science and Technology, Hubei Engineering University, Xiaogan, 432000, Hubei, China.

Dorothea Bartels (D)

Institute of Molecular Physiology and Biotechnology of Plants (IMBIO), University of Bonn, Kirschallee 1, 53115, Bonn, Germany. dbartels@uni-bonn.de.

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Classifications MeSH