A simple and highly-available microextraction of benzoic and sorbic acids in beverages and soy sauce samples for high performance liquid chromatography with ultraviolet detection.


Journal

Journal of chromatography. A
ISSN: 1873-3778
Titre abrégé: J Chromatogr A
Pays: Netherlands
ID NLM: 9318488

Informations de publication

Date de publication:
15 Mar 2019
Historique:
received: 23 10 2018
revised: 23 11 2018
accepted: 15 12 2018
pubmed: 24 12 2018
medline: 18 4 2019
entrez: 24 12 2018
Statut: ppublish

Résumé

A simple and highly-available air-assisted dispersive liquid-liquid microextraction procedure with organic phase solidification (AA-DLLME-OPS) was developed as new approach for pretreatment of complex sample matrix. Menthol was investigated as novel extractant for the AA-DLLME-OPS. In this procedure, a cloudy solution of fine molten menthol droplets is formed when a mixture of molten menthol and aqueous sample is rapidly aspirated into a dispenser and injected into an extraction vial. In the AA-DLLME-OPS, air bubbles promote molten menthol dispersion into aqueous sample phase. Finally, the obtained mixture is cooled and menthol phase is solidified because of the low melting point, which facilitates collection for analysis. To demonstrate the efficiency of the suggested approach, the AA-DLLME-OPS procedure was applied for the HPLC-UV determination of benzoic and sorbic acids as proof-of-concept analytes in beverages and soy sauce samples. The procedure developed provides microextraction of benzoic and sorbic acids from samples with recovery from 93 to 105% and from 96 to 101%, respectively. Under optimal experimental conditions the linear detection ranges were found to be 0.1-150 mg L

Identifiants

pubmed: 30579637
pii: S0021-9673(18)31550-4
doi: 10.1016/j.chroma.2018.12.030
pii:
doi:

Substances chimiques

Benzoic Acid 8SKN0B0MIM
Sorbic Acid X045WJ989B

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-7

Informations de copyright

Copyright © 2018 Elsevier B.V. All rights reserved.

Auteurs

Irina Timofeeva (I)

Department of Analytical Chemistry, Institute of Chemistry, Saint-Petersburg University, St. Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab., St. Petersburg, 199034, Russia. Electronic address: i.i.timofeeva@spbu.ru.

Daria Kanashina (D)

Department of Analytical Chemistry, Institute of Chemistry, Saint-Petersburg University, St. Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab., St. Petersburg, 199034, Russia.

Kira Stepanova (K)

Department of Analytical Chemistry, Institute of Chemistry, Saint-Petersburg University, St. Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab., St. Petersburg, 199034, Russia.

Andrey Bulatov (A)

Department of Analytical Chemistry, Institute of Chemistry, Saint-Petersburg University, St. Petersburg State University, SPbSU, SPbU, 7/9 Universitetskaya nab., St. Petersburg, 199034, Russia.

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Classifications MeSH