Advance of the negative regulation of anthocyanin biosynthesis by MYB transcription factors.


Journal

Plant physiology and biochemistry : PPB
ISSN: 1873-2690
Titre abrégé: Plant Physiol Biochem
Pays: France
ID NLM: 9882449

Informations de publication

Date de publication:
Mar 2019
Historique:
received: 10 09 2018
revised: 08 01 2019
accepted: 19 01 2019
pubmed: 28 1 2019
medline: 12 2 2019
entrez: 28 1 2019
Statut: ppublish

Résumé

Anthocyanins are secondary metabolites derived from the specific branch of the flavonoid pathway, responsible for red, purple and blue coloration display in the flowers and fruits. The functions of anthocyanins are diverse, including acting as visual signals to pollinators, defense against biotic and abiotic stresses. Thus, anthocyanins have been the most intensely studied secondary metabolite pathway. From model plants to horticultural crops, numerous studies have resulted in the discovery of highly conserved MYB-bHLH-WDR (MBW) transcriptional complex for the regulation of anthocyanin biosynthesis in plants. Recent discoveries have revealed that the anthocyanin biosynthesis pathway is also controlled by MYB repressors. Here we focus on the research progress into the role of MYB repressors in anthocyanin biosynthesis. In particular, we will discuss their functions and relationship to the MBW complex in the control of anthocyanin accumulation. In addition, an integrated regulatory network of anthocyanin biosynthesis controlled by MYB repressors and MBW activation complex is built based on the significant progress.

Identifiants

pubmed: 30685697
pii: S0981-9428(19)30033-6
doi: 10.1016/j.plaphy.2019.01.024
pii:
doi:

Substances chimiques

Anthocyanins 0
Plant Proteins 0
Transcription Factors 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

178-187

Informations de copyright

Copyright © 2019 Elsevier Masson SAS. All rights reserved.

Auteurs

Linhuan Chen (L)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture, College of Horticulture, South China Agricultural University, Guangzhou, China.

Bing Hu (B)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture, College of Horticulture, South China Agricultural University, Guangzhou, China.

Yonghua Qin (Y)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture, College of Horticulture, South China Agricultural University, Guangzhou, China.

Guibing Hu (G)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture, College of Horticulture, South China Agricultural University, Guangzhou, China.

Jietang Zhao (J)

State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China) of Ministry of Agriculture, College of Horticulture, South China Agricultural University, Guangzhou, China. Electronic address: jtzhao@scau.edu.cn.

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Classifications MeSH