Efficient production of androstenedione by repeated batch fermentation in waste cooking oil media through regulating NAD

Mycobacterium neoaurum Phytosterol biotransformation Repeated batch fermentation Type II NADH dehydrogenase Waste cooking oil

Journal

Bioresource technology
ISSN: 1873-2976
Titre abrégé: Bioresour Technol
Pays: England
ID NLM: 9889523

Informations de publication

Date de publication:
May 2019
Historique:
received: 02 12 2018
revised: 29 01 2019
accepted: 30 01 2019
pubmed: 9 2 2019
medline: 3 9 2019
entrez: 9 2 2019
Statut: ppublish

Résumé

The bioprocess for producing androstenedione (AD) from phytosterols by using Mycobacterium neoaurum is hindered by nicotinamide adenine dinucleotides (NAD

Identifiants

pubmed: 30735930
pii: S0960-8524(19)30178-6
doi: 10.1016/j.biortech.2019.01.144
pii:
doi:

Substances chimiques

Oils 0
Phytosterols 0
NAD 0U46U6E8UK
Androstenedione 409J2J96VR

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

209-217

Informations de copyright

Copyright © 2019 Elsevier Ltd. All rights reserved.

Auteurs

Xiuling Zhou (X)

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.

Yang Zhang (Y)

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China; College of Life Science, Liaocheng University, Liaocheng, Shandong 252059, China.

Yanbing Shen (Y)

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin 300457, China. Electronic address: shenyb@tust.edu.cn.

Xiao Zhang (X)

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.

Shuangping Xu (S)

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.

Zhihua Shang (Z)

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.

Menglei Xia (M)

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.

Min Wang (M)

Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China; Tianjin Engineering Research Center of Microbial Metabolism and Fermentation Process Control, Tianjin 300457, China. Electronic address: minw@tust.edu.cn.

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Classifications MeSH