Factors Associated with Alzheimer's Disease: An Overview of Reviews.
Alzheimer Disease
/ epidemiology
Craniocerebral Trauma
/ epidemiology
Depression
/ epidemiology
Diabetes Mellitus
/ epidemiology
Diet, Mediterranean
/ statistics & numerical data
Dietary Fats, Unsaturated
Educational Status
Essential Tremor
/ epidemiology
Hearing Loss
/ epidemiology
Heart Failure
/ epidemiology
Humans
Hyperhomocysteinemia
/ epidemiology
Hypertension
/ epidemiology
Hypoglycemic Agents
/ therapeutic use
Magnetic Fields
Meta-Analysis as Topic
Obesity
/ epidemiology
Occupational Exposure
/ statistics & numerical data
Protective Factors
Review Literature as Topic
Risk Factors
Sedentary Behavior
Sleep Apnea Syndromes
/ epidemiology
Smoking
/ epidemiology
Stroke
/ epidemiology
Alzheimer’s disease
early intervention
prevention
risk factors
Journal
The journal of prevention of Alzheimer's disease
ISSN: 2426-0266
Titre abrégé: J Prev Alzheimers Dis
Pays: Switzerland
ID NLM: 101638820
Informations de publication
Date de publication:
2019
2019
Historique:
entrez:
14
2
2019
pubmed:
14
2
2019
medline:
24
7
2020
Statut:
ppublish
Résumé
Alzheimer's disease (AD) is a frequent pathology, with a poor prognosis, for which no curative treatment is available in 2018. AD prevention is an important issue, and is an important research topic. In this manuscript, we have synthesized the literature reviews and meta-analyses relating to modifiable risk factors associated with AD. Smoking, diabetes, high blood pressure, obesity, hypercholesterolemia, physical inactivity, depression, head trauma, heart failure, bleeding and ischemic strokes, sleep apnea syndrome appeared to be associated with an increased risk of AD. In addition to these well-known associations, we highlight here the existence of associated factors less described: hyperhomocysteinemia, hearing loss, essential tremor, occupational exposure to magnetic fields. On the contrary, some oral antidiabetic drugs, education and intellectual activity, a Mediterranean-type diet or using Healthy Diet Indicator, consumption of unsaturated fatty acids seemed to have a protective effect. Better knowledge of risk factors for AD allows for better identification of patients at risk. This may contribute to the emergence of prevention policies to delay or prevent the onset of AD.
Identifiants
pubmed: 30756119
doi: 10.14283/jpad.2019.7
doi:
Substances chimiques
Dietary Fats, Unsaturated
0
Hypoglycemic Agents
0
Types de publication
Journal Article
Review
Langues
eng
Sous-ensembles de citation
IM
Pagination
121-134Déclaration de conflit d'intérêts
The authors declare that they have no competing interests.