Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours.
Brassica napus
Brassicaceae
DNA barcoding
Triticum aestivum
allergen detection
processed food
Journal
Genes
ISSN: 2073-4425
Titre abrégé: Genes (Basel)
Pays: Switzerland
ID NLM: 101551097
Informations de publication
Date de publication:
19 03 2019
19 03 2019
Historique:
received:
08
02
2019
revised:
02
03
2019
accepted:
14
03
2019
entrez:
22
3
2019
pubmed:
22
3
2019
medline:
22
3
2019
Statut:
epublish
Résumé
The spread of food allergens is a topic of global importance due to its impact on public health. National and International regulations ask food producers and manufacturers to declare product compositions on the label, especially in case of processed raw materials. Wheat flour (
Identifiants
pubmed: 30893940
pii: genes10030234
doi: 10.3390/genes10030234
pmc: PMC6470546
pii:
doi:
Substances chimiques
Allergens
0
Plant Proteins
0
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Déclaration de conflit d'intérêts
FEM2-Ambiente s.r.l., provided support in the form of a salary for authors J.F., V.M. and F.D.M., whereas BARILLA G. e R. FRATELLI Spa, provided support in the form of a salary for authors and R.P., F.L., M.S., S.Z. and A.L. Both the companies only provided financial support in the form of research materials.
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