Durum wheat genome highlights past domestication signatures and future improvement targets.


Journal

Nature genetics
ISSN: 1546-1718
Titre abrégé: Nat Genet
Pays: United States
ID NLM: 9216904

Informations de publication

Date de publication:
05 2019
Historique:
received: 20 12 2017
accepted: 22 02 2019
pubmed: 10 4 2019
medline: 14 6 2019
entrez: 10 4 2019
Statut: ppublish

Résumé

The domestication of wild emmer wheat led to the selection of modern durum wheat, grown mainly for pasta production. We describe the 10.45 gigabase (Gb) assembly of the genome of durum wheat cultivar Svevo. The assembly enabled genome-wide genetic diversity analyses revealing the changes imposed by thousands of years of empirical selection and breeding. Regions exhibiting strong signatures of genetic divergence associated with domestication and breeding were widespread in the genome with several major diversity losses in the pericentromeric regions. A locus on chromosome 5B carries a gene encoding a metal transporter (TdHMA3-B1) with a non-functional variant causing high accumulation of cadmium in grain. The high-cadmium allele, widespread among durum cultivars but undetected in wild emmer accessions, increased in frequency from domesticated emmer to modern durum wheat. The rapid cloning of TdHMA3-B1 rescues a wild beneficial allele and demonstrates the practical use of the Svevo genome for wheat improvement.

Identifiants

pubmed: 30962619
doi: 10.1038/s41588-019-0381-3
pii: 10.1038/s41588-019-0381-3
doi:

Substances chimiques

Plant Proteins 0
Cadmium 00BH33GNGH
Adenosine Triphosphatases EC 3.6.1.-
cadmium translocating ATPase EC 3.6.1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

885-895

Auteurs

Marco Maccaferri (M)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
CREA-Research Centre for Cereal and Industrial Crops, Foggia, Italy.

Neil S Harris (NS)

Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada.

Sven O Twardziok (SO)

Helmholtz Zentrum München, Plant Genome and Systems Biology, Neuherberg, Germany.

Raj K Pasam (RK)

Agriculture Victoria, Agribio Centre for AgriBioscience, Bundoora, Victoria, Australia.

Heidrun Gundlach (H)

Helmholtz Zentrum München, Plant Genome and Systems Biology, Neuherberg, Germany.

Manuel Spannagl (M)

Helmholtz Zentrum München, Plant Genome and Systems Biology, Neuherberg, Germany.

Danara Ormanbekova (D)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Helmholtz Zentrum München, Plant Genome and Systems Biology, Neuherberg, Germany.

Thomas Lux (T)

Helmholtz Zentrum München, Plant Genome and Systems Biology, Neuherberg, Germany.

Verena M Prade (VM)

Helmholtz Zentrum München, Plant Genome and Systems Biology, Neuherberg, Germany.

Sara G Milner (SG)

Leibniz Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany.

Axel Himmelbach (A)

Leibniz Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany.

Martin Mascher (M)

Leibniz Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany.
German Centre for Integrative Biodiversity Research Halle-Jena-Leipzig, Leipzig, Germany.

Paolo Bagnaresi (P)

CREA-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.

Primetta Faccioli (P)

CREA-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.

Paolo Cozzi (P)

National Research Council-Institute of Agricultural Biology and Biotechnology, Milano, Italy.

Massimiliano Lauria (M)

National Research Council-Institute of Agricultural Biology and Biotechnology, Milano, Italy.

Barbara Lazzari (B)

National Research Council-Institute of Agricultural Biology and Biotechnology, Milano, Italy.

Alessandra Stella (A)

National Research Council-Institute of Agricultural Biology and Biotechnology, Milano, Italy.

Andrea Manconi (A)

National Research Council-Institute of Biomedical Technologies, Segrate, Italy.

Matteo Gnocchi (M)

National Research Council-Institute of Biomedical Technologies, Segrate, Italy.

Marco Moscatelli (M)

National Research Council-Institute of Biomedical Technologies, Segrate, Italy.

Raz Avni (R)

School of Plant Sciences and Food Security, Tel Aviv University, Tel Aviv, Israel.

Jasline Deek (J)

School of Plant Sciences and Food Security, Tel Aviv University, Tel Aviv, Israel.

Sezgi Biyiklioglu (S)

Montana State University, Bozeman, MT, USA.

Elisabetta Frascaroli (E)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Simona Corneti (S)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Silvio Salvi (S)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Gabriella Sonnante (G)

National Research Council-Institute of Biosciences and Bioresources, Bari, Italy.

Francesca Desiderio (F)

CREA-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.

Caterina Marè (C)

CREA-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.

Cristina Crosatti (C)

CREA-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.

Erica Mica (E)

CREA-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.

Hakan Özkan (H)

Çukurova University, Faculty of Agriculture, Department of Field Crops, Adana, Turkey.

Benjamin Kilian (B)

Global Crop Diversity Trust, Bonn, Germany.

Pasquale De Vita (P)

CREA-Research Centre for Cereal and Industrial Crops, Foggia, Italy.

Daniela Marone (D)

CREA-Research Centre for Cereal and Industrial Crops, Foggia, Italy.

Reem Joukhadar (R)

Agriculture Victoria, Agribio Centre for AgriBioscience, Bundoora, Victoria, Australia.
Department of Animal, Plant and Soil Sciences, La Trobe University, Bundoora, Victoria, Australia.

Elisabetta Mazzucotelli (E)

CREA-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy.

Domenica Nigro (D)

Department of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Bari, Italy.

Agata Gadaleta (A)

Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Bari, Italy.

Shiaoman Chao (S)

United States Department of Agriculture, Agricultural Research Service, Edward T. Schafer Agricultural Research Center, Fargo, ND, USA.

Justin D Faris (JD)

United States Department of Agriculture, Agricultural Research Service, Edward T. Schafer Agricultural Research Center, Fargo, ND, USA.

Arthur T O Melo (ATO)

Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, USA.

Mike Pumphrey (M)

Department of Crop and Soil Sciences, Washington State University, Pullman, WA, USA.

Nicola Pecchioni (N)

CREA-Research Centre for Cereal and Industrial Crops, Foggia, Italy.

Luciano Milanesi (L)

National Research Council-Institute of Biomedical Technologies, Segrate, Italy.

Krystalee Wiebe (K)

Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

Jennifer Ens (J)

Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

Ron P MacLachlan (RP)

Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

John M Clarke (JM)

Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

Andrew G Sharpe (AG)

Global Institute for Food Security, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

Chu Shin Koh (CS)

Global Institute for Food Security, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

Kevin Y H Liang (KYH)

Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada.

Gregory J Taylor (GJ)

Department of Biological Sciences, University of Alberta, Edmonton, Alberta, Canada.

Ron Knox (R)

Swift Current Research and Development Centre, Agriculture and Agri-Food Canada, Swift Current, Saskatchewan, Canada.

Hikmet Budak (H)

Montana State University, Bozeman, MT, USA.

Anna M Mastrangelo (AM)

CREA-Research Centre for Cereal and Industrial Crops, Foggia, Italy.
CREA-Research Centre for Cereal and Industrial Crops, Bergamo, Italy.

Steven S Xu (SS)

United States Department of Agriculture, Agricultural Research Service, Edward T. Schafer Agricultural Research Center, Fargo, ND, USA.

Nils Stein (N)

Leibniz Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany.

Iago Hale (I)

Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, USA.

Assaf Distelfeld (A)

School of Plant Sciences and Food Security, Tel Aviv University, Tel Aviv, Israel.

Matthew J Hayden (MJ)

Agriculture Victoria, Agribio Centre for AgriBioscience, Bundoora, Victoria, Australia.
School of Applied Systems Biology, La Trobe University, Bundoora, Victoria, Australia.

Roberto Tuberosa (R)

Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.

Sean Walkowiak (S)

Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.

Klaus F X Mayer (KFX)

Helmholtz Zentrum München, Plant Genome and Systems Biology, Neuherberg, Germany. k.mayer@helmholtz-muenchen.de.
School of Life Sciences Weihenstephan, Technical University Munich, Freising, Germany. k.mayer@helmholtz-muenchen.de.

Aldo Ceriotti (A)

National Research Council-Institute of Agricultural Biology and Biotechnology, Milano, Italy. ceriotti@ibba.cnr.it.

Curtis J Pozniak (CJ)

Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada. curtis.pozniak@usask.ca.

Luigi Cattivelli (L)

CREA-Research Centre for Genomics and Bioinformatics, Fiorenzuola d'Arda, Italy. luigi.cattivelli@crea.gov.it.

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Classifications MeSH