Effect of low-temperature storage on the content of folate, vitamin B

Ascorbic Acid / analysis Chlorogenic Acid / analysis Cold Temperature Folic Acid / analysis Food Storage / methods Nutritive Value Phenylalanine / analysis Plant Tubers / chemistry Solanum tuberosum / chemistry Tyrosine / analysis Vitamin B 6 / analysis
chlorogenic acid folates pyridoxal phosphate tyrosine vitamin C

Journal

Journal of the science of food and agriculture
ISSN: 1097-0010
Titre abrégé: J Sci Food Agric
Pays: England
ID NLM: 0376334

Informations de publication

Date de publication:
15 Aug 2019
Historique:
received: 08 02 2019
revised: 09 04 2019
accepted: 11 04 2019
pubmed: 14 4 2019
medline: 7 8 2019
entrez: 14 4 2019
Statut: ppublish

Résumé

Changes in the metabolite composition of potato tubers during low-temperature storage can affect their nutritional value, susceptibility to bruising, and processing qualities. Here, we measured changes in the amounts of folate, vitamin B Folate content increased in all varieties in both years during low-temperature storage, with statistically significant changes occurring in six out of eight conditions. Increase rates ranged from 11% to 141%. Vitamin B These results show that storage at low temperature substantially affects tuber nutritional quality and biochemical bruising potential. © 2019 Society of Chemical Industry.

Sections du résumé

BACKGROUND BACKGROUND
Changes in the metabolite composition of potato tubers during low-temperature storage can affect their nutritional value, susceptibility to bruising, and processing qualities. Here, we measured changes in the amounts of folate, vitamin B
RESULTS RESULTS
Folate content increased in all varieties in both years during low-temperature storage, with statistically significant changes occurring in six out of eight conditions. Increase rates ranged from 11% to 141%. Vitamin B
CONCLUSIONS CONCLUSIONS
These results show that storage at low temperature substantially affects tuber nutritional quality and biochemical bruising potential. © 2019 Society of Chemical Industry.

Identifiants

DOI: 10.1002/jsfa.9750 PMID: 30980531
pubmed: 30980531
doi: 10.1002/jsfa.9750
doi:

Substances chimiques

Chlorogenic Acid 318ADP12RI
Tyrosine 42HK56048U
Phenylalanine 47E5O17Y3R
Vitamin B 6 8059-24-3
Folic Acid 935E97BOY8
Ascorbic Acid PQ6CK8PD0R

Types de publication

Evaluation Study Journal Article

Langues

eng

Pagination

4842-4848

Subventions

Organisme : Northwest Potato Research Consortium

Informations de copyright

© 2019 Society of Chemical Industry.

Auteurs

Aymeric Goyer (A)

Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR, USA.
Hermiston Agricultural Research and Extension Center, Oregon State University, Hermiston, OR, USA.
ORCID: 0000-0003-0714-6750

Maël Picard (M)

Hermiston Agricultural Research and Extension Center, Oregon State University, Hermiston, OR, USA.

Hanjo A Hellmann (HA)

School of Biological Sciences, Washington State University, Pullman, WA, USA.

Sutton L Mooney (SL)

School of Biological Sciences, Washington State University, Pullman, WA, USA.

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Classifications MeSH

questionsmedicales.fr › Glucides › Oses acides › Acide ascorbique › Effect of low-temperature storage on the...
questionsmedicales.fr › Composés chimiques organiques › Acides carboxyliques › Acides carbocycliques › Acide chlorogénique › Effect of low-temperature storage on the...
questionsmedicales.fr › Environnement et santé publique › Environnement › Concepts météorologiques › Atmosphère › Temps (météorologie) › Température › Basse température › Effect of low-temperature storage on the...
questionsmedicales.fr › Composés hétérocycliques › Composés hétérocycliques à cycles fusionnés › Composés hétérobicycliques › Ptéridines › Acide folique › Effect of low-temperature storage on the...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Manipulation des aliments › Stockage des aliments › Effect of low-temperature storage on the...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Valeur nutritive › Effect of low-temperature storage on the...
questionsmedicales.fr › Acides aminés, peptides et protéines › Acides aminés › Acides aminés essentiels › Phénylalanine › Effect of low-temperature storage on the...
questionsmedicales.fr › Structures de plante › Racines de plante › Tubercules › Effect of low-temperature storage on the...
questionsmedicales.fr › Eucaryotes › Viridiplantae › Streptophyta › Embryophyta › Tracheobionta › Magnoliopsida › Solanales › Solanaceae › Solanum › Solanum tuberosum › Effect of low-temperature storage on the...
questionsmedicales.fr › Acides aminés, peptides et protéines › Acides aminés › Acides aminés cycliques › Acides aminés aromatiques › Tyrosine › Effect of low-temperature storage on the...
questionsmedicales.fr › Composés hétérocycliques › Composés hétéromonocycliques › Pyridines › Picolines › Vitamine B6 › Effect of low-temperature storage on the...