Characterization of a Panel of Strong Constitutive Promoters from Streptococcus thermophilus for Fine-Tuning Gene Expression.


Journal

ACS synthetic biology
ISSN: 2161-5063
Titre abrégé: ACS Synth Biol
Pays: United States
ID NLM: 101575075

Informations de publication

Date de publication:
21 06 2019
Historique:
pubmed: 24 5 2019
medline: 17 6 2020
entrez: 24 5 2019
Statut: ppublish

Résumé

Streptococcus thermophilus, one of the most important probiotic lactic acid bacteria (LAB), is widely used in the dairy industry and attracts a lot of attention in metabolic engineering and synthetic biology. However, the available well-characterized constitutive promoters are rather limited to modulate gene expression in S. thermophilus. Here, a pool of constitutive promoters was screened by RNA-seq analysis and characterized in S. thermophilus, Lactobacillius casei, and Escherichia coli using the reporter red fluorescent protein. To assess their application potential, six constitutive promoters were selected for the expression of superoxide dismutase and significantly improved enzyme activity in the above three bacteria. Moreover, two strong constitutive promoters were used to construct a dual-expression vector for overexpressing epsA and epsE, key proteins of exopolysaccharide (EPS) biosynthesis, resulting in the change of molecular weight and the titer of EPS. Taken together, this is the first well-characterized constitutive promoter library from S. thermophilus, which could be used as a basic toolbox for various applications in LAB and other bacteria.

Identifiants

pubmed: 31117359
doi: 10.1021/acssynbio.9b00045
doi:

Substances chimiques

Bacterial Proteins 0
Polysaccharides, Bacterial 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1469-1472

Auteurs

Ling-Hui Kong (LH)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering , University of Shanghai for Science and Technology , Shanghai 200093 , China.

Zhi-Qiang Xiong (ZQ)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering , University of Shanghai for Science and Technology , Shanghai 200093 , China.

Xin Song (X)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering , University of Shanghai for Science and Technology , Shanghai 200093 , China.

Yong-Jun Xia (YJ)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering , University of Shanghai for Science and Technology , Shanghai 200093 , China.

Na Zhang (N)

Key Laboratory of Food Science and Engineering of Heilongjiang Province , Harbin University of Commerce , Harbin 150076 , China.

Lian-Zhong Ai (LZ)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering , University of Shanghai for Science and Technology , Shanghai 200093 , China.

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Classifications MeSH