Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.).
Anthocyanins
/ genetics
Chromosomes, Plant
Color
Daucus carota
/ genetics
Gene Expression Profiling
Gene Expression Regulation, Plant
Phylogeny
Pigmentation
/ genetics
Plant Leaves
/ genetics
Plant Proteins
/ genetics
Plant Roots
/ genetics
Polymorphism, Single Nucleotide
Quantitative Trait Loci
Transcription Factors
/ genetics
Transcriptome
Journal
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik
ISSN: 1432-2242
Titre abrégé: Theor Appl Genet
Pays: Germany
ID NLM: 0145600
Informations de publication
Date de publication:
Sep 2019
Sep 2019
Historique:
received:
05
02
2019
accepted:
17
05
2019
pubmed:
31
5
2019
medline:
11
2
2020
entrez:
31
5
2019
Statut:
ppublish
Résumé
Inheritance, QTL mapping, phylogenetic, and transcriptome (RNA-Seq) analyses provide insight into the genetic control underlying carrot root and leaf tissue-specific anthocyanin pigmentation and identify candidate genes for root phloem pigmentation. Purple carrots can accumulate large quantities of anthocyanins in their root tissues, as well as in other plant parts. This work investigated the genetic control underlying tissue-specific anthocyanin pigmentation in the carrot root phloem and xylem, and in leaf petioles. Inheritance of anthocyanin pigmentation in these three tissues was first studied in segregating F
Identifiants
pubmed: 31144001
doi: 10.1007/s00122-019-03366-5
pii: 10.1007/s00122-019-03366-5
doi:
Substances chimiques
Anthocyanins
0
Plant Proteins
0
Transcription Factors
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
2485-2507Subventions
Organisme : Agencia Nacional de Promoción Científica y Tecnológica
ID : Préstamo BID PICT-2015-1625
Organisme : Consejo Nacional de Investigaciones Científicas y Técnicas
ID : PhD fellowship
Organisme : National Institute of Food and Agriculture, U. S. Department of Agriculture (NIFA-USDA) (US)
ID : 2016-51181-25400
Organisme : United States Department of Agriculture National Institute of Food and Agriculture
ID : Hatch project 1008691
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