Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus.
Bacteriocin-like inhibitory substance
Inulin
Lactate
Pediococcus pentosaceus
Sucrose
Journal
Molecular biology reports
ISSN: 1573-4978
Titre abrégé: Mol Biol Rep
Pays: Netherlands
ID NLM: 0403234
Informations de publication
Date de publication:
Oct 2019
Oct 2019
Historique:
received:
25
04
2019
accepted:
20
06
2019
pubmed:
28
6
2019
medline:
10
3
2020
entrez:
28
6
2019
Statut:
ppublish
Résumé
To improve bacteriocin-like inhibitory substance (BLIS) production by Pediococcus pentosaceus ATCC 43200, the influence of pH as well as the addition of sugars-either prebiotic (inulin) or not (sucrose)-on its metabolism were investigated. This strain was grown at pH 5.0 or 6.0 either in glucose-based MRS medium (control) or after addition of 0.5, 1.0 or 1.5% (w/w) sucrose and inulin (GSI-MRS) in the same percentages. In the control medium at pH 5.0, cell mass concentration after 48 h of fermentation (X
Identifiants
pubmed: 31243723
doi: 10.1007/s11033-019-04938-w
pii: 10.1007/s11033-019-04938-w
doi:
Substances chimiques
Anti-Bacterial Agents
0
Bacteriocins
0
Culture Media
0
Sugars
0
Lactic Acid
33X04XA5AT
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
4883-4891Subventions
Organisme : São Paulo Research Foundation
ID : 2018/04385-8
Organisme : São Paulo Research Foundation
ID : 2018/04563-3
Organisme : Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
ID : Finace code 001
Organisme : National Council for Scientific and Technological Development (CNPq)
ID : CNPq
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