Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks.
Alcohols
/ metabolism
Amino Acids
/ metabolism
Cucumis sativus
/ genetics
Fruit
/ chemistry
Gene Expression Profiling
Gene Expression Regulation, Plant
Metabolome
Odorants
/ analysis
Plant Breeding
/ methods
Plant Growth Regulators
/ genetics
Plant Proteins
/ genetics
Plant Roots
/ genetics
Principal Component Analysis
Signal Transduction
Sugars
/ metabolism
Taste
Transcription Factors
/ genetics
Transcriptome
Tricarboxylic Acids
/ metabolism
flavor
grafted cucumber
metabolomic
rootstock
sugars
transcriptomic
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
23 Jul 2019
23 Jul 2019
Historique:
received:
16
06
2019
revised:
08
07
2019
accepted:
16
07
2019
entrez:
26
7
2019
pubmed:
26
7
2019
medline:
28
12
2019
Statut:
epublish
Résumé
Rootstocks frequently exert detrimental effects on the fruit quality of grafted cucumber (
Identifiants
pubmed: 31340498
pii: ijms20143592
doi: 10.3390/ijms20143592
pmc: PMC6678626
pii:
doi:
Substances chimiques
Alcohols
0
Amino Acids
0
Plant Growth Regulators
0
Plant Proteins
0
Sugars
0
Transcription Factors
0
Tricarboxylic Acids
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Références
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