Integrated Metabolome and Transcriptome Analysis Provide Insights into the Effects of Grafting on Fruit Flavor of Cucumber with Different Rootstocks.


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
23 Jul 2019
Historique:
received: 16 06 2019
revised: 08 07 2019
accepted: 16 07 2019
entrez: 26 7 2019
pubmed: 26 7 2019
medline: 28 12 2019
Statut: epublish

Résumé

Rootstocks frequently exert detrimental effects on the fruit quality of grafted cucumber (

Identifiants

pubmed: 31340498
pii: ijms20143592
doi: 10.3390/ijms20143592
pmc: PMC6678626
pii:
doi:

Substances chimiques

Alcohols 0
Amino Acids 0
Plant Growth Regulators 0
Plant Proteins 0
Sugars 0
Transcription Factors 0
Tricarboxylic Acids 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

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Auteurs

Li Miao (L)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China.

Qinghua Di (Q)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China.
Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, College of Horticulture, China Agricultural University, Beijing 100193, China.

Tianshu Sun (T)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China.

Yansu Li (Y)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China.

Ying Duan (Y)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China.

Jun Wang (J)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China.

Yan Yan (Y)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China.

Chaoxing He (C)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China.

Changlin Wang (C)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China. wangchanglin@caas.cn.

Xianchang Yu (X)

Institute of Vegetables and Flowers, Chinese Academy of Agriculture Sciences, Beijing 100081, China. yuxianchang@caas.cn.

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Classifications MeSH