Fermentative production of chiral acetoin by wild-type


Journal

Preparative biochemistry & biotechnology
ISSN: 1532-2297
Titre abrégé: Prep Biochem Biotechnol
Pays: England
ID NLM: 9607037

Informations de publication

Date de publication:
2020
Historique:
pubmed: 19 9 2019
medline: 3 4 2020
entrez: 19 9 2019
Statut: ppublish

Résumé

In recent years, there have been many studies on producing acetoin by microbial fermentation, while only a few studies have focused on chiral acetoin biosynthesis. The weight assignment method was first applied to balance the chiral purity (expressed as the enantiomeric excess value) and the titer of acetoin.

Identifiants

pubmed: 31526107
doi: 10.1080/10826068.2019.1666280
doi:

Substances chimiques

Acetoin BG4D34CO2H

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

116-122

Auteurs

Haoxuan Zhong (H)

State Key Laboratory of Heavy Oil Processing and Center for Bioengineering & Biotechnology, China University of Petroleum (East China), Qingdao, China.

Linhui Wang (L)

State Key Laboratory of Heavy Oil Processing and Center for Bioengineering & Biotechnology, China University of Petroleum (East China), Qingdao, China.

Jing-Yi Zhao (JY)

State Key Laboratory of Heavy Oil Processing and Center for Bioengineering & Biotechnology, China University of Petroleum (East China), Qingdao, China.

Zijun Xiao (Z)

State Key Laboratory of Heavy Oil Processing and Center for Bioengineering & Biotechnology, China University of Petroleum (East China), Qingdao, China.

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Classifications MeSH