Fermentative production of chiral acetoin by wild-type
Acetoin fermentation
Bacillus
ee value
weight assignment
wild-type strain
Journal
Preparative biochemistry & biotechnology
ISSN: 1532-2297
Titre abrégé: Prep Biochem Biotechnol
Pays: England
ID NLM: 9607037
Informations de publication
Date de publication:
2020
2020
Historique:
pubmed:
19
9
2019
medline:
3
4
2020
entrez:
19
9
2019
Statut:
ppublish
Résumé
In recent years, there have been many studies on producing acetoin by microbial fermentation, while only a few studies have focused on chiral acetoin biosynthesis. The weight assignment method was first applied to balance the chiral purity (expressed as the enantiomeric excess value) and the titer of acetoin.
Identifiants
pubmed: 31526107
doi: 10.1080/10826068.2019.1666280
doi:
Substances chimiques
Acetoin
BG4D34CO2H
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM