Direct
GC/MS
fish oil
furan fatty acid
proton nuclear magnetic resonance spectroscopy
qNMR
quantitation
Journal
Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755
Informations de publication
Date de publication:
23 Oct 2019
23 Oct 2019
Historique:
pubmed:
1
10
2019
medline:
9
11
2019
entrez:
1
10
2019
Statut:
ppublish
Résumé
Furan fatty acids (FuFAs) are a class of naturally occurring minor fatty acids with fish as the richest food source. Typically, FuFA analysis is cumbersome and involves several steps. We developed a quantitative
Identifiants
pubmed: 31565927
doi: 10.1021/acs.jafc.9b04711
doi:
Substances chimiques
Fatty Acids
0
Fish Oils
0
Furans
0
Types de publication
Evaluation Study
Journal Article
Langues
eng
Sous-ensembles de citation
IM