Short communication: An inducible CRISPR/dCas9 gene repression system in Lactococcus lactis.


Journal

Journal of dairy science
ISSN: 1525-3198
Titre abrégé: J Dairy Sci
Pays: United States
ID NLM: 2985126R

Informations de publication

Date de publication:
Jan 2020
Historique:
received: 28 07 2019
accepted: 30 08 2019
pubmed: 18 11 2019
medline: 9 4 2020
entrez: 18 11 2019
Statut: ppublish

Résumé

Lactococcus lactis, one of the most important probiotic lactic acid bacteria (LAB), is widely used in the dairy industry as a cell factory for recombinant protein production. Currently, a nisin-controlled inducible expression system is used for this purpose and represents the only commercial expression system in LAB. However, the available genetic modification methods are rather limited for modulating gene expression in L. lactis. Here, we developed a 2-plasmid system for gene transcription repression in L. lactis NZ9000 that uses inducible clustered regularly interspaced short palindromic repeats (CRISPR)-dCas9. An inducible promoter P

Identifiants

pubmed: 31733872
pii: S0022-0302(19)31011-2
doi: 10.3168/jds.2019-17346
pii:
doi:

Substances chimiques

RNA, Guide 0
Nisin 1414-45-5
nisin A EN8XKG133D

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

161-165

Informations de copyright

Copyright © 2020 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Auteurs

Zhi-Qiang Xiong (ZQ)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Yun-Ying Wei (YY)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Ling-Hui Kong (LH)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Xin Song (X)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Hua-Xi Yi (HX)

College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Lian-Zhong Ai (LZ)

Shanghai Engineering Research Center of Food Microbiology, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China. Electronic address: ailianzhong@hotmail.com.

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Classifications MeSH