Optimal fluorescent-dye staining time for the real-time detection of microbes: a study of Saccharomyces cerevisiae.


Journal

Journal of applied microbiology
ISSN: 1365-2672
Titre abrégé: J Appl Microbiol
Pays: England
ID NLM: 9706280

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 09 09 2019
revised: 27 12 2019
accepted: 06 01 2020
pubmed: 12 1 2020
medline: 22 8 2020
entrez: 12 1 2020
Statut: ppublish

Résumé

To provide information on the time-dependent behaviour of microbe staining by fluorescent dyes in the order of seconds, which is important in terms of the recent rapid and online techniques for microbe measurements and/or environmental microbe analysis. For combinations of yeast (Saccharomyces cerevisiae) and typical dyes, including DAPI (4',6-diamidino-2-phenylindole) and Auramine-O, a suspension of yeast cells in ultrapure water was injected into a dye solution in a micro cuvette placed inside a spectrofluorometer and the fluorescence intensity of the resulting solution was measured at 1 s intervals, starting immediately after the mixing and continued until the time for the maximum intensity using various concentrations of yeast and dyes. The relaxation time τ, which corresponds to ~63·2% of the maximum fluorescence intensity, was shown to decrease to below 1 s with increasing DAPI concentration, whereas it remained constant for 2-3 s with increasing Auramine-O concentration, for example at a yeast concentration of 100 µg ml For the conditions of yeast >10 µg ml Design and operating conditions for rapid and online measurements of microbes can be optimized.

Identifiants

pubmed: 31925843
doi: 10.1111/jam.14577
doi:

Substances chimiques

Fluorescent Dyes 0
Indoles 0
Benzophenoneidum 2465-27-2
DAPI 47165-04-8

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1694-1702

Subventions

Organisme : Japan Society for the Promotion of Science
ID : 16H02934

Informations de copyright

© 2020 The Society for Applied Microbiology.

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Auteurs

S Piriyakarnsakul (S)

Graduate School of Natural Science and Technology, Kanazawa University, Kanazawa, Japan.

K Takarada (K)

Graduate School of Natural Science and Technology, Kanazawa University, Kanazawa, Japan.

K E Heab (KE)

Graduate School of Natural Science and Technology, Kanazawa University, Kanazawa, Japan.

M Nasu (M)

Faculty of Pharmacy, Osaka Ohtani University, Osaka, Japan.

M Hata (M)

Faculty of Geoscience and Civil Engineering, Institute of Science and Engineering, Kanazawa University, Kanazawa, Japan.

M Furuuchi (M)

Faculty of Geoscience and Civil Engineering, Institute of Science and Engineering, Kanazawa University, Kanazawa, Japan.
Faculty of Environmental Management, Prince of Songkla University, Hat Yai, Thailand.

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