Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds.

HPLC-PDA-ESI-MS/MS Vitis vinifera L. antioxidant activity colorimetric in vitro assays green pruning residues phenolic pattern viticulture sustainability

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
22 Jan 2020
Historique:
received: 24 12 2019
revised: 18 01 2020
accepted: 20 01 2020
entrez: 26 1 2020
pubmed: 26 1 2020
medline: 24 11 2020
Statut: epublish

Résumé

Green pruning residues (GPRs) and leaves from 16 red and white

Identifiants

pubmed: 31979066
pii: molecules25030464
doi: 10.3390/molecules25030464
pmc: PMC7038121
pii:
doi:

Substances chimiques

Antioxidants 0
Flavonoids 0
Flavonols 0
Glucosides 0
Polyphenols 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

Références

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Auteurs

Stefano Acquadro (S)

Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, 10125 Torino, Italy.

Silvia Appleton (S)

Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, 10125 Torino, Italy.

Arianna Marengo (A)

Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, 10125 Torino, Italy.

Carlo Bicchi (C)

Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, 10125 Torino, Italy.

Barbara Sgorbini (B)

Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, 10125 Torino, Italy.

Manuela Mandrone (M)

Dipartimento di Farmacia e Biotecnologie, Alma Mater Studiorum-Università di Bologna, Via Irnerio 42, 40126 Bologna, Italy.

Francesco Gai (F)

Istituto di Scienze e delle Produzioni Alimentari, National Research Council, L.go Paolo Braccini 2, 10095 Grugliasco (TO), Italy.

Pier Giorgio Peiretti (PG)

Istituto di Scienze e delle Produzioni Alimentari, National Research Council, L.go Paolo Braccini 2, 10095 Grugliasco (TO), Italy.

Cecilia Cagliero (C)

Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, 10125 Torino, Italy.

Patrizia Rubiolo (P)

Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, 10125 Torino, Italy.

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Classifications MeSH