Serratia nevei sp. nov. and Serratia bockelmannii sp. nov., isolated from fresh produce in Germany and reclassification of Serratia marcescens subsp. sakuensis Ajithkumar et al. 2003 as a later heterotypic synonym of Serratia marcescens subsp. marcescens.


Journal

Systematic and applied microbiology
ISSN: 1618-0984
Titre abrégé: Syst Appl Microbiol
Pays: Germany
ID NLM: 8306133

Informations de publication

Date de publication:
Mar 2020
Historique:
received: 22 07 2019
revised: 03 01 2020
accepted: 13 01 2020
pubmed: 30 1 2020
medline: 26 3 2020
entrez: 30 1 2020
Statut: ppublish

Résumé

Fifteen enterobacterial strains were isolated from fresh produce. The 16S rRNA gene sequences indicated that these belong to Serratia, with twelve strains showing 99.57%-99.93% and three strains showing 99.86-100% 16S rRNA gene sequence similarity with Serratia marcescens and Serratia nematodiphila as nearest neighbors, respectively. Further comparative multi locus sequence analyses, as well as phylogenomic comparisons, revealed that 6 of the 15 strains were well-separated from their nearest neighbors and formed two clearly distinct taxa. Strains S2, S9, S10 and S15

Identifiants

pubmed: 31992497
pii: S0723-2020(20)30003-5
doi: 10.1016/j.syapm.2020.126055
pii:
doi:

Substances chimiques

Bacterial Proteins 0
DNA, Bacterial 0
Fatty Acids 0
RNA, Ribosomal, 16S 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126055

Commentaires et corrections

Type : ErratumIn

Informations de copyright

Copyright © 2020 Elsevier GmbH. All rights reserved.

Auteurs

Gyu-Sung Cho (GS)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Food and Nutrition, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.

Maria Stein (M)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Food and Nutrition, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.

Erik Brinks (E)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Food and Nutrition, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.

Jana Rathje (J)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Food and Nutrition, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany.

Woojung Lee (W)

Division of Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, 187 Osongsaengmyeong 2-ro, Osong, Cheongju, Chungbuk, 28159, Republic of Korea.

Soo Hwan Suh (SH)

Division of Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, 187 Osongsaengmyeong 2-ro, Osong, Cheongju, Chungbuk, 28159, Republic of Korea.

Charles M A P Franz (CMAP)

Department of Microbiology and Biotechnology, Max Rubner-Institut, Federal Research Institute of Food and Nutrition, Hermann-Weigmann-Straße 1, 24103 Kiel, Germany. Electronic address: Charles.Franz@mri.bund.de.

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Classifications MeSH