Animals Arthrobacter / classification Bacterial Typing Techniques Base Composition Cattle Cell Wall / chemistry Cheese / microbiology DNA, Bacterial / genetics Fatty Acids / chemistry Female Food Microbiology Germany Glycolipids / chemistry Milk Nucleic Acid Hybridization Peptidoglycan / chemistry Phospholipids / chemistry Phylogeny Pigmentation RNA, Ribosomal, 16S / genetics Sequence Analysis, DNA Vitamin K 2 / analogs & derivatives
Arthrobacter Micrococcaceae bacterioruberin cheese cold-adapted novel species

Journal

International journal of systematic and evolutionary microbiology
ISSN: 1466-5034
Titre abrégé: Int J Syst Evol Microbiol
Pays: England
ID NLM: 100899600

Informations de publication

Date de publication:
May 2020
Historique:
pubmed: 1 4 2020
medline: 8 7 2020
entrez: 1 4 2020
Statut: ppublish

Résumé

A pink-coloured bacterium (strain KR32

Identifiants

DOI: 10.1099/ijsem.0.004125 PMID: 32223834
pubmed: 32223834
doi: 10.1099/ijsem.0.004125
doi:

Substances chimiques

DNA, Bacterial 0
Fatty Acids 0
Glycolipids 0
Peptidoglycan 0
Phospholipids 0
RNA, Ribosomal, 16S 0
Vitamin K 2 11032-49-8
menaquinone 9 523-39-7

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3027-3036

Auteurs

Alexander Flegler (A)

University of Bonn, Institute of Nutritional and Food Science, Food Microbiology and Hygiene, Endenicher Allee 19B, 53115 Bonn, Germany.

Katharina Runzheimer (K)

University of Bonn, Institute of Nutritional and Food Science, Food Microbiology and Hygiene, Endenicher Allee 19B, 53115 Bonn, Germany.

Vanessa Kombeitz (V)

University of Bonn, Institute of Nutritional and Food Science, Food Microbiology and Hygiene, Endenicher Allee 19B, 53115 Bonn, Germany.

Anna Tatjana Mänz (AT)

University of Bonn, Institute of Nutritional and Food Science, Food Microbiology and Hygiene, Endenicher Allee 19B, 53115 Bonn, Germany.

David Heidler von Heilborn (D)

University of Bonn, Institute of Nutritional and Food Science, Food Microbiology and Hygiene, Endenicher Allee 19B, 53115 Bonn, Germany.

Lara Etzbach (L)

University of Bonn, Institute of Nutritional and Food Science, Molecular Food Technology, Endenicher Allee 19B, 53115 Bonn, Germany.

Andreas Schieber (A)

University of Bonn, Institute of Nutritional and Food Science, Molecular Food Technology, Endenicher Allee 19B, 53115 Bonn, Germany.

Georg Hölzl (G)

University of Bonn, Institute of Molecular Physiology and Biotechnology of Plants (IMBIO), 53115 Bonn, Germany.

Bruno Hüttel (B)

Max Planck Institute for Plant Breeding Research, Max Planck-Genome-Centre Cologne (MP-GC), Carl-von-Linné-Weg 10, 50829 Cologne, Germany.

Christian Woehle (C)

Max Planck Institute for Plant Breeding Research, Max Planck-Genome-Centre Cologne (MP-GC), Carl-von-Linné-Weg 10, 50829 Cologne, Germany.

André Lipski (A)

University of Bonn, Institute of Nutritional and Food Science, Food Microbiology and Hygiene, Endenicher Allee 19B, 53115 Bonn, Germany.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux ›
questionsmedicales.fr › Bactéries › Bactéries à Gram positif › Bâtonnets à Gram positif › Bâtonnets asporogènes à Gram positif › Bâtonnets asporogènes irréguliers à Gram positif › Actinobacteria › Arthrobacter ›
questionsmedicales.fr › Techniques d'investigation › Techniques de laboratoire clinique › Techniques microbiologiques › Techniques bactériologiques › Techniques de typage bactérien ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Composition en bases nucléiques ›
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Ruminants › Bovins ›
questionsmedicales.fr › Cellules › Structures cellulaires › Paroi cellulaire ›
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Produits laitiers de culture › Fromage ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ADN › ADN bactérien ›
questionsmedicales.fr › Lipides › Acides gras ›
questionsmedicales.fr › Environnement et santé publique › Santé publique › Qualité alimentaire › Sécurité des aliments › Contamination des aliments › Microbiologie alimentaire ›
questionsmedicales.fr › Régions géographiques › Europe › Allemagne ›
questionsmedicales.fr › Lipides › Glycolipides ›
questionsmedicales.fr › Aliments et boissons › Aliments › Produits laitiers › Lait ›
questionsmedicales.fr › Phénomènes chimiques › Phénomènes biochimiques › Hybridation d'acides nucléiques ›
questionsmedicales.fr › Facteurs biologiques › Antigènes › Antigènes bactériens › Polyosides bactériens › Peptidoglycane ›
questionsmedicales.fr › Lipides › Lipides membranaires › Phospholipides ›
questionsmedicales.fr › Sciences de l'information › Phylogenèse ›
questionsmedicales.fr › Phénomènes biologiques › Pigmentation ›
questionsmedicales.fr › Acides nucléiques, nucléotides et nucléosides › Acides nucléiques › ARN › ARN ribosomique › ARN ribosomique 16S ›
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Analyse de séquence › Analyse de séquence d'ADN ›
questionsmedicales.fr › Composés polycycliques › Hydrocarbures aromatiques polycycliques › Naphtalènes › Naphtoquinones › Vitamine K › Vitamine K2 ›