Journal

ACS chemical biology
ISSN: 1554-8937
Titre abrégé: ACS Chem Biol
Pays: United States
ID NLM: 101282906

Informations de publication

Date de publication:
15 05 2020
Historique:
pubmed: 3 4 2020
medline: 28 1 2021
entrez: 3 4 2020
Statut: ppublish

Résumé

Terpenoids constitute a structurally diverse group of natural products with wide applications in the pharmaceutical, nutritional, flavor and fragrance industries. Fungi are known to produce a large variety of terpenoids, yet fungal terpene synthases remain largely unexploited. Here, we report the sesquiterpene network and gene clusters of the black poplar mushroom

Identifiants

pubmed: 32233445
doi: 10.1021/acschembio.0c00155
doi:

Substances chimiques

Biological Products 0
Sesquiterpenes 0
Alkyl and Aryl Transferases EC 2.5.-
terpene synthase EC 2.5.1.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

1268-1277

Auteurs

Congqiang Zhang (C)

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Republic of Singapore.

Xixian Chen (X)

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Republic of Singapore.

Axel Orban (A)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany.

Sudha Shukal (S)

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Republic of Singapore.

Florian Birk (F)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany.

Heng-Phon Too (HP)

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore, Republic of Singapore.
Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Republic of Singapore.

Martin Rühl (M)

Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Giessen, Germany.
Fraunhofer Institute for Molecular Biology and Applied Ecology, Branch for Bioresources, Giessen, Germany.

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Classifications MeSH