Enzyme Immunoassay for Measuring Aflatoxin B1 in Legal Cannabis.


Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
20 04 2020
Historique:
received: 28 01 2020
revised: 31 03 2020
accepted: 16 04 2020
entrez: 25 4 2020
pubmed: 25 4 2020
medline: 26 2 2021
Statut: epublish

Résumé

The diffusion of the legalization of cannabis for recreational, medicinal and nutraceutical uses requires the development of adequate analytical methods to assure the safety and security of such products. In particular, aflatoxins are considered to pose a major risk for the health of cannabis consumers. Among analytical methods that allows for adequate monitoring of food safety, immunoassays play a major role thanks to their cost-effectiveness, high-throughput capacity, simplicity and limited requirement for equipment and skilled operators. Therefore, a rapid and sensitive enzyme immunoassay has been adapted to measure the most hazardous aflatoxin B1 in cannabis products. The assay was acceptably accurate (recovery rate: 78-136%), reproducible (intra- and inter-assay means coefficients of variation 11.8% and 13.8%, respectively), and sensitive (limit of detection and range of quantification: 0.35 ng mL

Identifiants

pubmed: 32326118
pii: toxins12040265
doi: 10.3390/toxins12040265
pmc: PMC7232199
pii:
doi:

Substances chimiques

Aflatoxin B1 9N2N2Y55MH

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Università degli Studi di Torino
ID : Ricerca Locale
Pays : International

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Fabio Di Nardo (FD)

Department of Chemistry, University of Turin, 10125 Turin, Italy.

Simone Cavalera (S)

Department of Chemistry, University of Turin, 10125 Turin, Italy.

Claudio Baggiani (C)

Department of Chemistry, University of Turin, 10125 Turin, Italy.

Matteo Chiarello (M)

Department of Chemistry, University of Turin, 10125 Turin, Italy.

Marco Pazzi (M)

Department of Chemistry, University of Turin, 10125 Turin, Italy.

Laura Anfossi (L)

Department of Chemistry, University of Turin, 10125 Turin, Italy.

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Classifications MeSH