Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets.
classification
cooking
fish
fluorescence
prediction
spectroscopy
storage
Journal
Sensors (Basel, Switzerland)
ISSN: 1424-8220
Titre abrégé: Sensors (Basel)
Pays: Switzerland
ID NLM: 101204366
Informations de publication
Date de publication:
23 Apr 2020
23 Apr 2020
Historique:
received:
30
03
2020
revised:
21
04
2020
accepted:
22
04
2020
entrez:
29
4
2020
pubmed:
29
4
2020
medline:
5
2
2021
Statut:
epublish
Résumé
In this work, the potential of spectroscopic techniques was studied to investigate heat-induced changes occurring during the application of thermal treatments on cod (
Identifiants
pubmed: 32340297
pii: s20082410
doi: 10.3390/s20082410
pmc: PMC7219502
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
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