Development and Validation of a Questionnaire to Assess Adherence to the Healthy Food Pyramid in Spanish Adults.


Journal

Nutrients
ISSN: 2072-6643
Titre abrégé: Nutrients
Pays: Switzerland
ID NLM: 101521595

Informations de publication

Date de publication:
03 Jun 2020
Historique:
received: 28 04 2020
revised: 26 05 2020
accepted: 28 05 2020
entrez: 7 6 2020
pubmed: 7 6 2020
medline: 30 3 2021
Statut: epublish

Résumé

We aimed to design and validate a new questionnaire of adherence to healthy food pyramid (HFP) (AP-Q), to improve previous instruments. The questionnaire was self-administered and included 28 questions from 10 categories (physical activity, health habits, hydration, grains, fruits, vegetables, oil type, dairy products, animal proteins, and snacks). A population of 130 Spanish adults answered it, obtaining scores from each category and a global score of HFP adherence (AP-Q score). Validation was performed through principal components analysis (PCA) and internal consistency by Cronbach's alpha. AP-Q was also externally validated with Kidmed-test, answered by 45 individuals from the cohort. The global AP-Q score was 5.1 ± 1.3, with an internal consistency of 64%. The PCA analysis extracted seven principal components, which explained 68.5% of the variance. The global AP-Q score was positively associated with Kidmed-test score. Our data suggest that AP-Q is a complete and robust questionnaire to assess HFP adherence, with several advantages: easy to complete, cost-effective, timesaving and has the competency to assess, besides diet, several features affecting health status, lacking in other instruments. We suggest that AP-Q could be useful in epidemiological research, although it requires additional calibration to analyze its reproducibility and validation in other populations.

Identifiants

pubmed: 32503106
pii: nu12061656
doi: 10.3390/nu12061656
pmc: PMC7352209
pii:
doi:

Substances chimiques

Animal Proteins, Dietary 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Universidad Autónoma de Madrid-Khon Kaen University
ID : KKU: 0514.7.I.12-1948

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Auteurs

Andrea Gila-Díaz (A)

Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.

Silvia M Arribas (SM)

Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.

Ángel Luis López de Pablo (ÁL)

Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.

Ma Rosario López-Giménez (MR)

Department of Preventive Medicine, Public Health and Microbiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.

Sophida Phuthong (S)

Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.
Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand.

David Ramiro-Cortijo (D)

Department of Physiology, Faculty of Medicine, Universidad Autónoma de Madrid, 28029 Madrid, Spain.
Division of Gastroenterology, Beth Israel Deaconess Medical Center, Harvard School of Medicine, 330 Brookline Avenue, Boston, MA 02215, USA.

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