Characteristic Metabolic Changes of the Crust from Dry-Aged Beef Using 2D NMR Spectroscopy.

Food Analysis Food Preservation Metabolomics Nuclear Magnetic Resonance, Biomolecular Red Meat / analysis
1H-13C HSQC 2D qNMR crust dry aging metabolomics wet aging

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
07 Jul 2020
Historique:
received: 09 06 2020
revised: 01 07 2020
accepted: 02 07 2020
entrez: 11 7 2020
pubmed: 11 7 2020
medline: 26 2 2021
Statut: epublish

Résumé

Two-dimensional quantitative nuclear magnetic resonance (2D qNMR)-based metabolomics was performed to understand characteristic metabolic profiles in different aging regimes (crust from dry-aged beef, inner edible flesh of dry-aged beef, and wet-aged beef striploin) over 4 weeks. Samples were extracted using 0.6 M perchlorate to acquire polar metabolites. Partial least squares-discriminant analysis showed a good cumulative explained variation (

Identifiants

DOI: 10.3390/molecules25133087 PMID: 32645838 PMC: PMC7411603
pubmed: 32645838
pii: molecules25133087
doi: 10.3390/molecules25133087
pmc: PMC7411603
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
ID : No. 316048

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Auteurs

Hyun Cheol Kim (HC)

Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
ORCID: 0000-0002-9445-7516

Ki Ho Baek (KH)

Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
ORCID: 0000-0002-5438-9547

Yoon-Joo Ko (YJ)

National Center for Inter-University Research Facilities, Seoul National University, Seoul 08826, Korea.

Hyun Jung Lee (HJ)

Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
ORCID: 0000-0002-6891-8008

Dong-Gyun Yim (DG)

Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
ORCID: 0000-0003-0368-2847

Cheorun Jo (C)

Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Institute of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Korea.
ORCID: 0000-0003-2109-3798

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Classifications MeSH

questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Analyse d'aliment › Characteristic Metabolic Changes of the Crust...
questionsmedicales.fr › Technologie, industrie et agriculture › Industrie › Industrie alimentaire › Technologie alimentaire › Conservation aliments › Characteristic Metabolic Changes of the Crust...
questionsmedicales.fr › Disciplines des sciences naturelles › Chimie › Biochimie › Métabolomique › Characteristic Metabolic Changes of the Crust...
questionsmedicales.fr › Techniques d'investigation › Techniques de chimie analytique › Analyse spectrale › Spectroscopie par résonance magnétique › Résonance magnétique nucléaire biomoléculaire › Characteristic Metabolic Changes of the Crust...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Viande rouge › Characteristic Metabolic Changes of the Crust...