Genomic diversity of chickpea-nodulating rhizobia in Ningxia (north central China) and gene flow within symbiotic Mesorhizobium muleiense populations.


Journal

Systematic and applied microbiology
ISSN: 1618-0984
Titre abrégé: Syst Appl Microbiol
Pays: Germany
ID NLM: 8306133

Informations de publication

Date de publication:
Jul 2020
Historique:
received: 10 03 2020
revised: 23 04 2020
accepted: 24 04 2020
entrez: 22 7 2020
pubmed: 22 7 2020
medline: 5 3 2021
Statut: ppublish

Résumé

Diversity and taxonomic affiliation of chickpea rhizobia were investigated from Ningxia in north central China and their genomic relationships were compared with those from northwestern adjacent regions (Gansu and Xinjiang). Rhizobia were isolated from root-nodules after trapping by chickpea grown in soils from a single site of Ningxia and typed by IGS PCR-RFLP. Representative strains were phylogenetically analyzed on the basis of the 16S rRNA, housekeeping (atpD, recA and glnII) and symbiosis (nodC and nifH) genes. Genetic differentiation and gene flow were estimated among the chickpea microsymbionts from Ningxia, Gansu and Xinjiang. Fifty chickpea rhizobial isolates were obtained and identified as Mesorhizobium muleiense. Their symbiosis genes nodC and nifH were highly similar (98.4 to 100%) to those of other chickpea microsymbionts, except for one representative strain (NG24) that showed low nifH similarities with all the defined Mesorhizobium species. The rhizobial population from Ningxia was genetically similar to that from Gansu, but different from that in Xinjiang as shown by high chromosomal gene flow/low differentiation with the Gansu population but the reverse with the Xinjiang population. This reveals a biogeographic pattern with two main populations in M. muleiense, the Xinjiang population being chromosomally differentiated from Ningxia-Gansu one. M. muleiense was found as the sole main chickpea-nodulating rhizobial symbiont of Ningxia and it was also found in Gansu sharing alkaline-saline soils with Ningxia. Introduction of chickpea in recently cultivated areas in China seems to select from alkaline-saline soils of M. muleiense that acquired symbiotic genes from symbiovar ciceri.

Identifiants

pubmed: 32690192
pii: S0723-2020(20)30040-0
doi: 10.1016/j.syapm.2020.126089
pii:
doi:

Substances chimiques

DNA, Bacterial 0
RNA, Ribosomal, 16S 0
Soil 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126089

Informations de copyright

Copyright © 2020 Elsevier GmbH. All rights reserved.

Auteurs

Junjie Zhang (J)

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan Province, 450000, P.R. China; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Henan Province, 450000, P.R. China; Collaborative Innovation Center for Food Production and Safety of Henan Province, Zhengzhou 450002, Henan Province, P.R. China. Electronic address: kirka640@163.com.

Shanshan Peng (S)

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan Province, 450000, P.R. China.

Yimin Shang (Y)

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan Province, 450000, P.R. China.

Brigitte Brunel (B)

LSTM, Univ Montpellier, CIRAD, INRAe, Institut Agro, IRD, Montpellier, France.

Shuo Li (S)

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan Province, 450000, P.R. China.

Yongfeng Zhao (Y)

Guyuan Branch of Ningxia Academy of Agricultural and Forestry Sciences, Guyuan 756000, Ningxia Province, P.R. China.

Yifei Liu (Y)

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, Henan Province, 450000, P.R. China.

Wenfeng Chen (W)

State Key Laboratory of Agrobiotechnology, Beijing 100193, China; College of Biological Sciences and Rhizobium Research Center, China Agricultural University, Beijing 100193, P.R. China.

Entao Wang (E)

Departamento de Microbiología, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, 11340 México, D. F., México.

Raghvendra Pratap Singh (RP)

Department of Research and Development, Biotechnology, Uttaranchal University, Dehradun-248007, India.

Euan K James (EK)

The James Hutton Institute, Invergowrie, Dundee DD2 5DA, UK.

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Classifications MeSH