Identification of a xylose-inducible promoter and its application for improving vitamin B


Journal

Biotechnology and applied biochemistry
ISSN: 1470-8744
Titre abrégé: Biotechnol Appl Biochem
Pays: United States
ID NLM: 8609465

Informations de publication

Date de publication:
Aug 2021
Historique:
received: 13 03 2020
accepted: 03 07 2020
pubmed: 10 8 2020
medline: 30 9 2021
entrez: 10 8 2020
Statut: ppublish

Résumé

Sinorhizobium meliloti 320 is a vitamin B

Identifiants

pubmed: 32770805
doi: 10.1002/bab.2002
doi:

Substances chimiques

Xylose A1TA934AKO
Vitamin B 12 P6YC3EG204

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

856-864

Subventions

Organisme : National Key R&D Program of China
ID : 2018YFA0900300
Organisme : Tianjin Science Fund for Distinguished Young Scholars
ID : 17JCJQJC45300
Organisme : National Natural Science Foundation of China
ID : 31800086

Informations de copyright

© 2020 International Union of Biochemistry and Molecular Biology, Inc.

Références

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Zhu, X., Wang, X., Zhang, C., Wang, X., and Gu, Q. (2015). Food Chem. 175, 523-528. PMID:25577115
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Cai, Y., Xia, M., Dong, H., Qian, Y., Zhang, T., Zhu, B., Wu, J., and Zhang, D. (2018). BMC Biotech. 18(1), 1-11.
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Auteurs

Zhenquan Liu (Z)

School of Biological Engineering, Dalian Polytechnic University, Dalian, People's Republic of China.
Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
Key Laboratory of Systems Microbial Biotechnology, Chinese Academy of Sciences, Tianjin, People's Republic of China.

Huina Dong (H)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
Key Laboratory of Systems Microbial Biotechnology, Chinese Academy of Sciences, Tianjin, People's Republic of China.

Xiangying Wu (X)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
Key Laboratory of Systems Microbial Biotechnology, Chinese Academy of Sciences, Tianjin, People's Republic of China.
School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, People's Republic of China.

Huan Fang (H)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
Key Laboratory of Systems Microbial Biotechnology, Chinese Academy of Sciences, Tianjin, People's Republic of China.

Lina Cong (L)

School of Biological Engineering, Dalian Polytechnic University, Dalian, People's Republic of China.

Beiwei Zhu (B)

School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, People's Republic of China.

Dawei Zhang (D)

Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.
Key Laboratory of Systems Microbial Biotechnology, Chinese Academy of Sciences, Tianjin, People's Republic of China.

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