Identification and expression profiling of MYB transcription factors related to l-theanine biosynthesis in Camellia sinensis.


Journal

International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578

Informations de publication

Date de publication:
01 Dec 2020
Historique:
received: 03 08 2020
revised: 26 08 2020
accepted: 26 08 2020
pubmed: 31 8 2020
medline: 13 4 2021
entrez: 31 8 2020
Statut: ppublish

Résumé

The MYB proteins belong to a large family of transcription factors in plant genomes and play significant roles in primary and secondary metabolism. Although several CsMYB genes have been identified in Camellia sinensis, few CsMYBs involved in l-theanine biosynthesis have been analyzed. In this study, we screened and identified 20 CsMYBs related to l-theanine biosynthesis. Transcriptomic analysis revealed that the expression profiles of the CsMYBs were positively or negatively related to dynamic changes in the l-theanine content. Validation of selected l-theanine biosynthetic and CsMYB genes was conducted by qRT-PCR. The results illustrated that most of the structural and CsMYB genes were downregulated with a decrease in the l-theanine levels. Protein-protein interaction networks of CsMYB5, CsMYB12 and CsMYB94 proteins demonstrated that they might form complexes with bHLH and WD 40 proteins. Multiple DNA-binding sites of the R2R3-MYB protein were observed in promoter regions of structural genes, indicating CsMYB family proteins might be involved in l-theanine metabolism via the attachment of AC elements. Moreover, CsMYB73 demonstrated binding specificity to the promoter region of CsGDH2 (CsGDH2-pro). These findings provide fundamental understanding of specific members of the CsMYBs related to the l-theanine biosynthesis pathway.

Identifiants

pubmed: 32861783
pii: S0141-8130(20)34297-5
doi: 10.1016/j.ijbiomac.2020.08.200
pii:
doi:

Substances chimiques

Glutamates 0
Transcription Factors 0
theanine 8021PR16QO

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

4306-4317

Informations de copyright

Copyright © 2020. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare no competing interests.

Auteurs

Beibei Wen (B)

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, PR China.

Juan Li (J)

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, PR China; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan 410128, PR China.

Yong Luo (Y)

School of Chemistry, Biology and Environmental Engineering, Xiangnan University, Chenzhou, Hunan 423000, PR China.

Xiangna Zhang (X)

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, PR China.

Kunbo Wang (K)

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, PR China; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan 410128, PR China. Electronic address: wkboo163@163.com.

Zhonghua Liu (Z)

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, PR China; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan 410128, PR China. Electronic address: larkin-liu@163.com.

Jianan Huang (J)

Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, PR China; National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients, Hunan Co-innovation Center for Utilization of Botanical Functional Ingredients and Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Hunan Agricultural University, Changsha, Hunan 410128, PR China. Electronic address: jian7513@sina.com.

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Classifications MeSH