Neutral electrolyzed oxidizing water is effective for pre-harvest decontamination of fresh produce.
Chlorine
Decontamination
Disinfection
Electrolysis
Food Microbiology
Foodborne Diseases
/ microbiology
Lactuca
/ microbiology
Listeria
Plant Leaves
/ microbiology
Plants
/ microbiology
RNA, Ribosomal, 16S
Radioisotopes
Sodium Hypochlorite
/ chemistry
Spinacia oleracea
/ microbiology
Water
/ chemistry
Baby spinach
Electrolyzed oxidizing water
Foodborne pathogens
Lettuce
Pre-harvest sanitization
Sodium hypochlorite
Journal
Food microbiology
ISSN: 1095-9998
Titre abrégé: Food Microbiol
Pays: England
ID NLM: 8601127
Informations de publication
Date de publication:
Feb 2021
Feb 2021
Historique:
received:
26
03
2020
revised:
28
07
2020
accepted:
29
07
2020
entrez:
11
9
2020
pubmed:
12
9
2020
medline:
30
4
2021
Statut:
ppublish
Résumé
Pre-harvest sanitization of irrigation water has potential for reducing pathogen contamination of fresh produce. We compared the sanitizing effects of irrigation water containing neutral electrolyzed oxidizing water (EOW) or sodium hypochlorite (NaClO) on pre-harvest lettuce and baby spinach leaves artificially contaminated with a mixture of Escherichia coli, Salmonella Enteritidis and Listeria innocua (~1 × 10
Identifiants
pubmed: 32912583
pii: S0740-0020(20)30199-4
doi: 10.1016/j.fm.2020.103610
pii:
doi:
Substances chimiques
Chlorine-50
0
RNA, Ribosomal, 16S
0
Radioisotopes
0
Water
059QF0KO0R
Chlorine
4R7X1O2820
Sodium Hypochlorite
DY38VHM5OD
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
103610Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.