Elucidating aromatic acid tolerance at low pH in


Journal

Proceedings of the National Academy of Sciences of the United States of America
ISSN: 1091-6490
Titre abrégé: Proc Natl Acad Sci U S A
Pays: United States
ID NLM: 7505876

Informations de publication

Date de publication:
10 11 2020
Historique:
pubmed: 28 10 2020
medline: 8 1 2021
entrez: 27 10 2020
Statut: ppublish

Résumé

Toxicity from the external presence or internal production of compounds can reduce the growth and viability of microbial cell factories and compromise productivity. Aromatic compounds are generally toxic for microorganisms, which makes their production in microbial hosts challenging. Here we use adaptive laboratory evolution to generate

Identifiants

pubmed: 33106428
pii: 2013044117
doi: 10.1073/pnas.2013044117
pmc: PMC7668050
doi:

Substances chimiques

Acids 0
Amino Acids, Aromatic 0
Aro80 protein, S cerevisiae 0
Coumaric Acids 0
ESBP6 protein, S cerevisiae 0
Membrane Transport Proteins 0
Saccharomyces cerevisiae Proteins 0
Trans-Activators 0
Transcription Factors 0
ferulic acid AVM951ZWST

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

27954-27961

Informations de copyright

Copyright © 2020 the Author(s). Published by PNAS.

Déclaration de conflit d'intérêts

The authors declare no competing interest.

Références

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Auteurs

Rui Pereira (R)

Department of Biology and Biological Engineering, Chalmers University of Technology, 41296 Gothenburg, Sweden.
The Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, 41296 Gothenburg, Sweden.

Elsayed T Mohamed (ET)

The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.

Mohammad S Radi (MS)

The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.

Markus J Herrgård (MJ)

The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
BioInnovation Institute, 2200 Copenhagen N, Denmark.

Adam M Feist (AM)

The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
Department of Bioengineering, University of California San Diego, La Jolla, CA 92093.

Jens Nielsen (J)

Department of Biology and Biological Engineering, Chalmers University of Technology, 41296 Gothenburg, Sweden.
The Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, 41296 Gothenburg, Sweden.
The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kemitorvet, 2800 Kongens Lyngby, Denmark.
BioInnovation Institute, 2200 Copenhagen N, Denmark.

Yun Chen (Y)

Department of Biology and Biological Engineering, Chalmers University of Technology, 41296 Gothenburg, Sweden; yunc@chalmers.se.
The Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, 41296 Gothenburg, Sweden.

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