Isolation, process optimisation and characterisation of the protein from the de-oiled cake flour of


Journal

IET nanobiotechnology
ISSN: 1751-875X
Titre abrégé: IET Nanobiotechnol
Pays: United States
ID NLM: 101303205

Informations de publication

Date de publication:
Oct 2020
Historique:
entrez: 27 10 2020
pubmed: 28 10 2020
medline: 8 7 2021
Statut: ppublish

Résumé

This work reports the isolation of the protein from the flour of an underutilised agro waste, a de-oiled cake of

Identifiants

pubmed: 33108320
doi: 10.1049/iet-nbt.2020.0029
pmc: PMC8676037
doi:

Substances chimiques

Plant Oils 0
Plant Proteins 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

654-661

Références

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Auteurs

Achyuta Kumar Biswal (AK)

Centre of Studies in Surface Science and Technology, School of Chemistry, Sambalpur University, Jyoti Vihar, 768019 Odisha, India.

Pradeep Kumar Panda (PK)

Department of Chemical and Materials Engineering, Chang Gung University, Taoyuan 33302, Taiwan.

Jen-Ming Yang (JM)

Department of Chemical and Materials Engineering, Chang Gung University, Taoyuan 33302, Taiwan.

Pramila Kumari Misra (PK)

Centre of Studies in Surface Science and Technology, School of Chemistry, Sambalpur University, Jyoti Vihar, 768019 Odisha, India. pramilamisra@rediffmail.com.

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Classifications MeSH