A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.
Bread
/ analysis
Chromosomes, Plant
/ genetics
Crosses, Genetic
Cytogenetic Analysis
Electrophoresis, Polyacrylamide Gel
Genome, Plant
Glutens
/ chemistry
Hybridization, Genetic
In Situ Hybridization, Fluorescence
Molecular Weight
Rheology
Secale
/ chemistry
Seeds
/ chemistry
Triticale
/ chemistry
Triticum
/ chemistry
chromosome rearrangements
dough quality
glutenins
rye
secalins
Journal
International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791
Informations de publication
Date de publication:
10 Nov 2020
10 Nov 2020
Historique:
received:
12
10
2020
revised:
06
11
2020
accepted:
09
11
2020
entrez:
13
11
2020
pubmed:
14
11
2020
medline:
6
5
2021
Statut:
epublish
Résumé
A bread wheat line (N11) and a disomic 2D(2R) substitution triticale line were crossed and backrossed four times. At each step electrophoretic selection for the seeds that possessed, simultaneously, the complete set of high molecular weight glutenin subunits of N11 and the two high molecular weight secalins of rye, present in the 2D(2R) line, was carried out. Molecular cytogenetic analyses of the BC
Identifiants
pubmed: 33182791
pii: ijms21228450
doi: 10.3390/ijms21228450
pmc: PMC7696169
pii:
doi:
Substances chimiques
Glutens
8002-80-0
glutenin
FX065C7O71
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : Italian Ministry of Education, University and Research (MIUR) "Departments of excellence"
ID : Law 232/2016
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