Degradation and Detoxification of Aflatoxin B1 by Tea-Derived


Journal

Toxins
ISSN: 2072-6651
Titre abrégé: Toxins (Basel)
Pays: Switzerland
ID NLM: 101530765

Informations de publication

Date de publication:
06 12 2020
Historique:
received: 25 11 2020
accepted: 02 12 2020
entrez: 9 12 2020
pubmed: 10 12 2020
medline: 24 6 2021
Statut: epublish

Résumé

Microbial degradation is an effective and attractive method for eliminating aflatoxin B1 (AFB1), which is severely toxic to humans and animals. In this study,

Identifiants

pubmed: 33291337
pii: toxins12120777
doi: 10.3390/toxins12120777
pmc: PMC7762301
pii:
doi:

Substances chimiques

Tea 0
Aflatoxin B1 9N2N2Y55MH

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Key-Area Research and Development Program of Guangdong Province
ID : 2018B020206001 and 2020B020226008
Pays : International
Organisme : National Natural Science Foundation of China
ID : 31600060, 31671855, and 31871790
Pays : International
Organisme : Guangzhou Science and Technology Research Projects
ID : 201904010274
Pays : International
Organisme : Yangjiang Science and Technology Research Projects
ID : SDZX2020030
Pays : International
Organisme : the opening foundation from State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology
ID : SKLAM003-2018
Pays : International

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Auteurs

Qian'an Fang (Q)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Minru Du (M)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Jianwen Chen (J)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Tong Liu (T)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Yong Zheng (Y)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Zhenlin Liao (Z)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Lingnan Guangdong Laboratory of Modern Agriculture, Guangzhou 510642, China.

Qingping Zhong (Q)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Lingnan Guangdong Laboratory of Modern Agriculture, Guangzhou 510642, China.

Li Wang (L)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Lingnan Guangdong Laboratory of Modern Agriculture, Guangzhou 510642, China.

Xiang Fang (X)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Lingnan Guangdong Laboratory of Modern Agriculture, Guangzhou 510642, China.

Jie Wang (J)

Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Lingnan Guangdong Laboratory of Modern Agriculture, Guangzhou 510642, China.
Guangdong Open Laboratory of Applied Microbiology, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, State Key Laboratory of Applied Microbiology Southern China, Guangdong Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou 510070, China.

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Classifications MeSH