Fungi and their secondary metabolites in water-damaged indoors after a major flood event in eastern Croatia.


Journal

Indoor air
ISSN: 1600-0668
Titre abrégé: Indoor Air
Pays: England
ID NLM: 9423515

Informations de publication

Date de publication:
05 2021
Historique:
revised: 02 11 2020
received: 02 11 2020
accepted: 30 11 2020
pubmed: 15 12 2020
medline: 15 10 2021
entrez: 14 12 2020
Statut: ppublish

Résumé

In winter and summer of 2016 and 2017, airborne fungi and house dust were collected in indoors of the village Gunja, which had been flooded, and the control village Gornji Stupnik (Croatia) in order to explore variations of fungal indoor levels, particularly Aspergilli section Nidulantes series Versicolores, as well as fungal metabolites in dust. Levels of airborne Aspergilli (Versicolores) were three times as high in winter and summer in Gunja than in the control village, while dustborne isolates were equally present in both locations. Sequencing of the calmodulin gene region revealed that among Aspergilli (Versicolores), A. jensenii and A. creber were dominant and together with A. puulaauensis, A. tennesseensis and A. venenatus produced sterigmatocystin and 5-methoxysterigmatocystin (HPLC coupled with mass spectrometry); A. amoenus, A. fructus, A. griseoaurantiacus, A. pepii, and A. protuberus produced sterigmatocystin but not 5-methoxysterigmatocystin; A. sydowii did not produce any of these toxins. A total of 75 metabolites related to Penicillium (29), Aspergillus (22), Fusarium (10), Alternaria (5), Stachybotrys (2), and other fungi (7) were detected in dust by liquid chromatography-tandem mass spectrometry. The majority of metabolites including sterigmatocystin and 5-methoxysterigmatocystin exhibited a higher prevalence in winter in Gunja.

Identifiants

pubmed: 33314413
doi: 10.1111/ina.12777
doi:

Substances chimiques

5-methoxysterigmatocystin 0
Dust 0
Water 059QF0KO0R
Sterigmatocystin 10048-13-2

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

730-744

Informations de copyright

© 2020 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

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Auteurs

Daniela Jakšić (D)

Department of Microbiology, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia.

Miranda Sertić (M)

Department of Pharmaceutical Analysis, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia.

Domagoj Kifer (D)

Department of Biophysics, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia.

Sandor Kocsubè (S)

Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary.

Ana Mornar Turk (A)

Department of Pharmaceutical Analysis, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia.

Biljana Nigović (B)

Department of Pharmaceutical Analysis, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia.

Bojan Šarkanj (B)

Department of Food Technology, University North, Koprivnica, Croatia.

Rudolf Krska (R)

Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.
Institute for Global Food Security, School of Biological Sciences, Queens University Belfast, Belfast, UK.

Michael Sulyok (M)

Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna (BOKU), Tulln, Austria.

Maja Šegvić Klarić (M)

Department of Microbiology, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia.

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