Alginate Degradation: Insights Obtained through Characterization of a Thermophilic Exolytic Alginate Lyase.

DEH DHF NMR Saccharina latissima alginate lyase biorefining exo-activity nuclear magnetic resonance thermal stability

Journal

Applied and environmental microbiology
ISSN: 1098-5336
Titre abrégé: Appl Environ Microbiol
Pays: United States
ID NLM: 7605801

Informations de publication

Date de publication:
26 02 2021
Historique:
received: 30 09 2020
accepted: 19 12 2020
pubmed: 6 1 2021
medline: 7 4 2021
entrez: 5 1 2021
Statut: epublish

Résumé

Enzymatic depolymerization of seaweed polysaccharides is gaining interest for the production of functional oligosaccharides and fermentable sugars. Herein, we describe a thermostable alginate lyase that belongs to polysaccharide lyase family 17 (PL17) and was derived from an Arctic Mid-Ocean Ridge (AMOR) metagenomics data set. This enzyme, AMOR_PL17A, is a thermostable exolytic oligoalginate lyase (EC 4.2.2.26), which can degrade alginate, poly-β-d-mannuronate, and poly-α-l-guluronate within a broad range of pHs, temperatures, and salinity conditions. Site-directed mutagenesis showed that tyrosine Y251, previously suggested to act as a catalytic acid, indeed is essential for catalysis, whereas mutation of tyrosine Y446, previously proposed to act as a catalytic base, did not affect enzyme activity. The observed reaction products are protonated and deprotonated forms of the 4,5-unsaturated uronic acid monomer, Δ, two hydrates of DEH (4-deoxy-l-

Identifiants

pubmed: 33397696
pii: AEM.02399-20
doi: 10.1128/AEM.02399-20
pmc: PMC8105002
pii:
doi:

Substances chimiques

Alginates 0
DNA, Plant 0
Plant Proteins 0
Polysaccharide-Lyases EC 4.2.2.-

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Informations de copyright

Copyright © 2021 American Society for Microbiology.

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Auteurs

Magnus Ø Arntzen (MØ)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway magnus.arntzen@nmbu.no.

Bjørn Pedersen (B)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

Leesa J Klau (LJ)

Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.

Runar Stokke (R)

Department of Biological Sciences, K. G. Jebsen Centre for Deep Sea Research, University of Bergen, Bergen, Norway.

Maren Oftebro (M)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

Simen G Antonsen (SG)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

Lasse Fredriksen (L)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

Håvard Sletta (H)

Department of Biotechnology and Nanomedicine, SINTEF Industry, Trondheim, Norway.

Olav A Aarstad (OA)

Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.

Finn L Aachmann (FL)

Norwegian Biopolymer Laboratory (NOBIPOL), Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway.

Svein J Horn (SJ)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

Vincent G H Eijsink (VGH)

Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), Ås, Norway.

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Classifications MeSH