An ultrasensitive, homogeneous fluorescence quenching immunoassay integrating separation and detection of aflatoxin M


Journal

Mikrochimica acta
ISSN: 1436-5073
Titre abrégé: Mikrochim Acta
Pays: Austria
ID NLM: 7808782

Informations de publication

Date de publication:
28 01 2021
Historique:
received: 30 06 2020
accepted: 17 01 2021
entrez: 28 1 2021
pubmed: 29 1 2021
medline: 16 12 2021
Statut: epublish

Résumé

A homogeneous fluorescence quenching immunoassay is described for simultaneous separation and detection of aflatoxin M

Identifiants

pubmed: 33507410
doi: 10.1007/s00604-021-04715-2
pii: 10.1007/s00604-021-04715-2
doi:

Substances chimiques

Antibodies, Immobilized 0
Antibodies, Monoclonal 0
Fluorescent Dyes 0
Magnetite Nanoparticles 0
Rhodamines 0
graphene oxide 0
tetramethylrhodamine 62669-72-1
Aflatoxin M1 6795-23-9
Graphite 7782-42-5
Aflatoxin B1 9N2N2Y55MH
Cadaverine L90BEN6OLL

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

59

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Auteurs

Xiya Zhang (X)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China.

Xijie Zhang (X)

The Third Affiliated Hospital of Henan University of Traditional Chinese Medicine, Zhengzhou, China.

Lianjun Song (L)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China.

Xianqing Huang (X)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China.

Yu Li (Y)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China.

Mingwu Qiao (M)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China.

Wanjing Liu (W)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China.

Tongtong Zhang (T)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China.

Yuchen Qi (Y)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China.

Wuzhou Wang (W)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China.

Xuezhi Yu (X)

Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China.

Leina Dou (L)

Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China.

Huijuan Yang (H)

Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China.

Liye Wang (L)

College of Food and Drug, Luoyang Normal University, Luoyang, 471934, Henan, China.

Yexuan Mao (Y)

Henan Province Engineering Research Center for Food Safety Control of Processing and Circulation, College of Food Science and Technology, Henan Agricultural University, 63 Nongye Road, Zhengzhou, 450002, Henan, China. maoyexuan@henau.edu.cn.

Zhanhui Wang (Z)

Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory of Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, Beijing, 100193, China.

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